These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

161 related articles for article (PubMed ID: 31139388)

  • 1. Nutritional compositions of Indian
    Liang L; Wang C; Li S; Chu X; Sun K
    Food Sci Nutr; 2019 May; 7(5):1754-1760. PubMed ID: 31139388
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Amino acid composition, mineral profile, free radical scavenging ability, and carbohydrase inhibitory properties of Moringa oleifera seed globulin, hydrolysates, and membrane fractions.
    Aderinola TA; Alashi AM; Fagbemi TN; Enujiugha VN; Aluko RE
    J Food Biochem; 2022 Nov; 46(11):e14131. PubMed ID: 35322904
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Amino acid composition and antioxidant properties of
    Aderinola TA; Fagbemi TN; Enujiugha VN; Alashi AM; Aluko RE
    Heliyon; 2018 Oct; 4(10):e00877. PubMed ID: 30386828
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Protein hydrolysates of
    Bakwo Bassogog CB; Nyobe CE; Sabine FY; Bruno Dupon AA; Ngui SP; Minka SR; Laure NJ; Mune Mune MA
    Heliyon; 2024 Apr; 10(7):e28368. PubMed ID: 38560105
    [TBL] [Abstract][Full Text] [Related]  

  • 5. In vitro antihypertensive and antioxidative properties of trypsin-derived
    Aderinola TA; Fagbemi TN; Enujiugha VN; Alashi AM; Aluko RE
    Food Sci Nutr; 2019 Jan; 7(1):132-138. PubMed ID: 30680166
    [No Abstract]   [Full Text] [Related]  

  • 6. Effect of Thermal Processing on Physicochemical and Antioxidant Properties of Raw and Cooked
    Razzak A; Roy KR; Sadia U; Zzaman W
    Int J Food Sci; 2022; 2022():1502857. PubMed ID: 36438168
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant activity and total phenolic content of Moringa oleifera leaves in two stages of maturity.
    Sreelatha S; Padma PR
    Plant Foods Hum Nutr; 2009 Dec; 64(4):303-11. PubMed ID: 19904611
    [TBL] [Abstract][Full Text] [Related]  

  • 8. In Vitro Anti-Cholinesterase and Antioxidant Activity of Extracts of
    Nwidu LL; Elmorsy E; Aprioku JS; Siminialayi I; Carter WG
    Medicines (Basel); 2018 Jul; 5(3):. PubMed ID: 29976887
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Optimization of Supercritical CO
    Chen X; Li Z; Smith SA; Chen M; Liu H; Zhang J; Tang L; Li J; Liu Q; Wu X
    Front Nutr; 2021; 8():829146. PubMed ID: 35127800
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Polyphenolic content and antioxidant properties of Moringa oleifera leaf extracts and enzymatic activity of liver from goats supplemented with Moringa oleifera leaves/sunflower seed cake.
    Moyo B; Oyedemi S; Masika PJ; Muchenje V
    Meat Sci; 2012 Aug; 91(4):441-7. PubMed ID: 22465510
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Niazirin from Moringa oleifera Lam. attenuates high glucose-induced oxidative stress through PKCζ/Nox4 pathway.
    Wang F; Bao Y; Shen X; Zengin G; Lyu Y; Xiao J; Weng Z
    Phytomedicine; 2021 Jun; 86():153066. PubMed ID: 31447278
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Total Phenolics, Total Flavonoids, Antioxidant Capacities, and Volatile Compounds Gas Chromatography-Mass Spectrometry Profiling of
    Adebayo IA; Arsad H; Samian MR
    Pharmacogn Mag; 2018; 14(54):191-194. PubMed ID: 29720830
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Unique antioxidant effects of herbal leaf tea and stem tea from Moringa oleifera L. especially on superoxide anion radical generation systems.
    Sugahara S; Chiyo A; Fukuoka K; Ueda Y; Tokunaga Y; Nishida Y; Kinoshita H; Matsuda Y; Igoshi K; Ono M; Yasuda S
    Biosci Biotechnol Biochem; 2018 Nov; 82(11):1973-1984. PubMed ID: 29993353
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ultrasonic-Cellulase Synergistic Extraction of Crude Polysaccharides from
    Gu F; Tao L; Chen R; Zhang J; Wu X; Yang M; Sheng J; Tian Y
    Int J Mol Sci; 2022 Oct; 23(20):. PubMed ID: 36293262
    [No Abstract]   [Full Text] [Related]  

  • 15. Comparative study on nutrient composition, phytochemical, and functional characteristics of raw, germinated, and fermented Moringa oleifera seed flour.
    Ijarotimi OS; Adeoti OA; Ariyo O
    Food Sci Nutr; 2013 Nov; 1(6):452-63. PubMed ID: 24804056
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Biofunctional properties of bioactive peptide fractions from protein isolates of moringa seed (
    González Garza NG; Chuc Koyoc JA; Torres Castillo JA; García Zambrano EA; Betancur Ancona D; Chel Guerrero L; Sinagawa García SR
    J Food Sci Technol; 2017 Dec; 54(13):4268-4276. PubMed ID: 29184233
    [No Abstract]   [Full Text] [Related]  

  • 17. Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of
    Xu YB; Chen GL; Guo MQ
    Antioxidants (Basel); 2019 Aug; 8(8):. PubMed ID: 31404978
    [No Abstract]   [Full Text] [Related]  

  • 18. Technological, nutritional, and biological properties of apricot kernel protein hydrolyzates affected by various commercial proteases.
    Sarabandi K; Mohammadi M; Akbarbaglu Z; Ghorbani M; Najafi S; Safaeian Laein S; Jafari SM
    Food Sci Nutr; 2023 Sep; 11(9):5078-5090. PubMed ID: 37701210
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
    Venuste M; Zhang X; Shoemaker CF; Karangwa E; Abbas S; Kamdem PE
    Food Funct; 2013 Apr; 4(5):811-20. PubMed ID: 23591974
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant and Antimicrobial Evaluations of
    Segwatibe MK; Cosa S; Bassey K
    Molecules; 2023 Jan; 28(2):. PubMed ID: 36677956
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 9.