327 related articles for article (PubMed ID: 31140314)
1. Antioxidant activity and characterization of flavonoids and phenolic acids of
Benteldjoune M; Boudiar T; Bakhouche A; Del Mar Contreras M; Lozano-Sánchez J; Bensouici C; Kabouche Z; Segura-Carretero A
Nat Prod Res; 2021 May; 35(10):1639-1643. PubMed ID: 31140314
[TBL] [Abstract][Full Text] [Related]
2. LC-ESI-QTOF-MS/MS characterization of phenolic compounds from Prosopis farcta (Banks & Sol.) J.F.Macbr. and their potential antioxidant activities.
Sharifi-Rad J; Zhong J; Ayatollahi SA; Kobarfard F; Faizi M; Khosravi-Dehaghi N; Suleria HAR
Cell Mol Biol (Noisy-le-grand); 2021 Jan; 67(1):189-200. PubMed ID: 34817348
[TBL] [Abstract][Full Text] [Related]
3. Chemical characterization of polyphenols from Daucus muricatus growing in Algeria by RP-UHPLC-ESI-QTOF-MS/MS.
Noui A; Boudiar T; Bakhouche A; Del Mar Contreras M; Lozano-Sánchez J; Segura-Carretero A; Laouer H; Akkal S
Nat Prod Res; 2018 Apr; 32(8):982-986. PubMed ID: 28875711
[TBL] [Abstract][Full Text] [Related]
4. Phytochemicals, Antioxidant and Antimicrobial Potentials and LC-MS Analysis of
Hechaichi FZ; Bendif H; Bensouici C; Alsalamah SA; Zaidi B; Bouhenna MM; Souilah N; Alghonaim MI; Benslama A; Medjekal S; Qurtam AA; Miara MD; Boufahja F
Molecules; 2023 Feb; 28(5):. PubMed ID: 36903521
[No Abstract] [Full Text] [Related]
5. LC-ESI-QTOF-MS/MS characterization of phenolic compounds from Pyracantha coccinea M.Roem. and their antioxidant capacity.
Sharifi-Rad J; Song S; Ali A; Subbiah V; Taheri Y; Suleria HAR
Cell Mol Biol (Noisy-le-grand); 2021 Jan; 67(1):201-211. PubMed ID: 34817347
[TBL] [Abstract][Full Text] [Related]
6.
Barhoumi LM; Shakya AK; Al-Fawares O; Al-Jaber HI
Molecules; 2024 May; 29(10):. PubMed ID: 38792265
[TBL] [Abstract][Full Text] [Related]
7. Polyphenolic QTOF-ESI MS Characterization and the Antioxidant and Cytotoxic Activities of
Navarro-Hoyos M; Arnáez-Serrano E; Quesada-Mora S; Azofeifa-Cordero G; Wilhelm-Romero K; Quirós-Fallas MI; Alvarado-Corella D; Vargas-Huertas F; Sánchez-Kopper A
Molecules; 2021 Oct; 26(21):. PubMed ID: 34770900
[TBL] [Abstract][Full Text] [Related]
8. Influence of Extraction Solvent on the Phenolic Profile and Bioactivity of Two
Kaczorová D; Karalija E; Dahija S; Bešta-Gajević R; Parić A; Ćavar Zeljković S
Molecules; 2021 Mar; 26(6):. PubMed ID: 33805815
[TBL] [Abstract][Full Text] [Related]
9. In Vitro and In Vivo Antioxidant Activities of the Flowers and Leaves from Paeonia rockii and Identification of Their Antioxidant Constituents by UHPLC-ESI-HRMS
Bao Y; Qu Y; Li J; Li Y; Ren X; Maffucci KG; Li R; Wang Z; Zeng R
Molecules; 2018 Feb; 23(2):. PubMed ID: 29439520
[TBL] [Abstract][Full Text] [Related]
10. Investigation of the Phytochemical Composition, Antioxidant Activity, and Methylglyoxal Trapping Effect of
Bednarska K; Kuś P; Fecka I
Molecules; 2020 Dec; 25(24):. PubMed ID: 33317096
[No Abstract] [Full Text] [Related]
11. Chemical Constituents, Antioxidant, Anticholinesterase and Antiproliferative Effects of Algerian Pistacia atlantica Desf. Extracts.
Achili I; Amrani A; Bensouici C; Gül F; Altun M; Demirtas I; Zama D; Benayache F; Benayache S
Recent Pat Food Nutr Agric; 2020; 11(3):249-256. PubMed ID: 32031082
[TBL] [Abstract][Full Text] [Related]
12. Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency Between Fig Peels and Pulps: Chemical and Chemometric Approach.
Hssaini L; Hernandez F; Viuda-Martos M; Charafi J; Razouk R; Houmanat K; Ouaabou R; Ennahli S; Elothmani D; Hmid I; Fauconnier ML; Hanine H
Molecules; 2021 Apr; 26(9):. PubMed ID: 33925094
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant activities and phytochemical constituents of Antidesma thwaitesianum Müll. Arg. leaf extracts.
Dechayont B; Itharat A; Phuaklee P; Chunthorng-Orn J; Juckmeta T; Prommee N; Nuengchamnong N; Hansakul P
J Integr Med; 2017 Jul; 15(4):310-319. PubMed ID: 28659236
[TBL] [Abstract][Full Text] [Related]
14. Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract.
Mena P; Cirlini M; Tassotti M; Herrlinger KA; Dall'Asta C; Del Rio D
Molecules; 2016 Nov; 21(11):. PubMed ID: 27869784
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of Phytochemicals, Antioxidants, Trace Elements in Kigelia africana Fruit Extracts and Chemical Profiling Analysis Using UHPLC-qTOF-MS
Fagbohun OF; Babalola OO; Agboola FK; Joseph JS; Malindisa S; Msagati TAM
Biol Trace Elem Res; 2020 Jun; 195(2):679-695. PubMed ID: 31432445
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of antioxidant activity, total phenolics, total flavonoids and LC-MS/MS characterisation of phenolic constituents in Stachys lavandulifolia.
Rahimi Khoigani S; Rajaei A; Goli SA
Nat Prod Res; 2017 Feb; 31(3):355-358. PubMed ID: 27707007
[TBL] [Abstract][Full Text] [Related]
17. LC-ESI-QTOF-MS/MS Analysis, Cytotoxic, Antiviral, Antioxidant, and Enzyme Inhibitory Properties of Four Extracts of
Świątek Ł; Sieniawska E; Sinan KI; Maciejewska-Turska M; Boguszewska A; Polz-Dacewicz M; Senkardes I; Guler GO; Bibi Sadeer N; Mahomoodally MF; Zengin G
Int J Mol Sci; 2021 Jul; 22(14):. PubMed ID: 34299238
[TBL] [Abstract][Full Text] [Related]
18. Phenolic Compounds in Chilean Mistletoe (Quintral, Tristerix tetrandus) Analyzed by UHPLC-Q/Orbitrap/MS/MS and Its Antioxidant Properties.
Simirgiotis MJ; Quispe C; Areche C; Sepúlveda B
Molecules; 2016 Feb; 21(3):245. PubMed ID: 26907248
[TBL] [Abstract][Full Text] [Related]
19. Cherry stem infusions: antioxidant potential and phenolic profile by UHPLC-ESI-QTOF-MS.
Peixoto J; Álvarez-Rivera G; Alves RC; Costa ASG; Andrade N; Moreira A; Cifuentes A; Martel F; Oliveira MBPP; Ibáñez E
Food Funct; 2020 Apr; 11(4):3471-3482. PubMed ID: 32242198
[TBL] [Abstract][Full Text] [Related]
20. Phytochemical characterization of bioactive compounds composition of
Boudiar T; Lozano-Sánchez J; Harfi B; Del Mar Contreras M; Segura-Carretero A
Nat Prod Res; 2019 Aug; 33(15):2208-2214. PubMed ID: 30453758
[No Abstract] [Full Text] [Related]
[Next] [New Search]