235 related articles for article (PubMed ID: 31140661)
1. Effects of dietary supplementation with betaine on muscle growth, muscle amino acid contents and meat quality in Cherry Valley ducks.
Chen R; Wen C; Cheng Y; Chen Y; Zhuang S; Zhou Y
J Anim Physiol Anim Nutr (Berl); 2019 Jul; 103(4):1050-1059. PubMed ID: 31140661
[TBL] [Abstract][Full Text] [Related]
2. Effects of Dietary Zinc on Carcass Traits, Meat Quality, Antioxidant Status, and Tissue Zinc Accumulation of Pekin Ducks.
Wen M; Wu B; Zhao H; Liu G; Chen X; Tian G; Cai J; Jia G
Biol Trace Elem Res; 2019 Jul; 190(1):187-196. PubMed ID: 30343482
[TBL] [Abstract][Full Text] [Related]
3. Effects of Dietary Synbiotic Supplementation as an Alternative to Antibiotic on the Growth Performance, Carcass Characteristics, Meat Quality, Immunity, and Oxidative Status of Cherry Valley Ducks.
Chen Y; Cheng Y; Wen C; Kang Y; Wang A; Zhou Y
J Poult Sci; 2018; 55(3):182-189. PubMed ID: 32055172
[TBL] [Abstract][Full Text] [Related]
4. Effect of anhydrous betaine and hydrochloride betaine on growth performance, meat quality, postmortem glycolysis, and antioxidant capacity of broilers.
Chen R; Yang M; Song YD; Wang RX; Wen C; Liu Q; Zhou YM; Zhuang S
Poult Sci; 2022 Apr; 101(4):101687. PubMed ID: 35139439
[TBL] [Abstract][Full Text] [Related]
5. Effects of rumen-protected betaine supplementation on meat quality and the composition of fatty and amino acids in growing lambs.
Dong L; Zhong ZX; Cui HH; Wang SN; Luo Y; Yu LH; Loor JJ; Wang HR
Animal; 2020 Feb; 14(2):435-444. PubMed ID: 31588891
[TBL] [Abstract][Full Text] [Related]
6. Efficacy of 2-hydroxy-4-methylthiobutanoic acid compared to DL-Methionine on growth performance, carcass traits, feather growth, and redox status of Cherry Valley ducks.
Zhao L; Zhang NY; Pan YX; Zhu LY; Batonon-Alavo DI; Ma LB; Khalil MM; Qi DS; Sun LH
Poult Sci; 2018 Sep; 97(9):3166-3175. PubMed ID: 29850886
[TBL] [Abstract][Full Text] [Related]
7. Betaine improves the growth performance and muscle growth of partridge shank broiler chickens via altering myogenic gene expression and insulin-like growth factor-1 signaling pathway.
Chen R; Zhuang S; Chen YP; Cheng YF; Wen C; Zhou YM
Poult Sci; 2018 Dec; 97(12):4297-4305. PubMed ID: 30085311
[TBL] [Abstract][Full Text] [Related]
8. Dietary supplementation with Clostridium butyricum modulates serum lipid metabolism, meat quality, and the amino acid and fatty acid composition of Peking ducks.
Liu Y; Li Y; Feng X; Wang Z; Xia Z
Poult Sci; 2018 Sep; 97(9):3218-3229. PubMed ID: 29762790
[TBL] [Abstract][Full Text] [Related]
9. Dietary betaine supplementation improves meat quality of transported broilers through altering muscle anaerobic glycolysis and antioxidant capacity.
Chen R; Wen C; Gu Y; Wang C; Chen Y; Zhuang S; Yanmin Zhou
J Sci Food Agric; 2020 Apr; 100(6):2656-2663. PubMed ID: 31997359
[TBL] [Abstract][Full Text] [Related]
10. Effects of dietary betaine supplementation on growth performance, meat quality, muscle fatty acid composition and antioxidant ability in slow-growing broiler chickens.
Yang M; Chen R; Song YD; Zhou YM; Liu Q; Zhuang S
Br Poult Sci; 2022 Jun; 63(3):351-359. PubMed ID: 34797186
[TBL] [Abstract][Full Text] [Related]
11. Effect of manganese supplementation on the carcass traits, meat quality, intramuscular fat, and tissue manganese accumulation of Pekin duck.
Yang T; Wang X; Wen M; Zhao H; Liu G; Chen X; Tian G; Cai J; Jia G
Poult Sci; 2021 May; 100(5):101064. PubMed ID: 33752072
[TBL] [Abstract][Full Text] [Related]
12. Dietary α-ketoglutarate supplementation improves hepatic and intestinal energy status and anti-oxidative capacity of Cherry Valley ducks.
Guo S; Duan R; Wang L; Hou Y; Tan L; Cheng Q; Liao M; Ding B
Anim Sci J; 2017 Nov; 88(11):1753-1762. PubMed ID: 28594103
[TBL] [Abstract][Full Text] [Related]
13. Effects of rosemary extract supplementation in feed on growth performance, meat quality, serum biochemistry, antioxidant capacity, and immune function of meat ducks.
Yao Y; Liu Y; Li C; Huang X; Zhang X; Deng P; Jiang G; Dai Q
Poult Sci; 2023 Feb; 102(2):102357. PubMed ID: 36502565
[TBL] [Abstract][Full Text] [Related]
14. Effects of replacing a dietary antibacterial agent (zinc bacitracin) with copper salts in Cherry Valley Pekin meat ducks.
Wu DW; Wang LC; Wen C; Hooge DM; Liang C; Zhou YM
Br Poult Sci; 2013; 54(1):112-9. PubMed ID: 23383866
[TBL] [Abstract][Full Text] [Related]
15. Effects of grape seed extract on performance, immunity, antioxidant capacity, and meat quality in Pekin ducks.
Ao X; Kim IH
Poult Sci; 2020 Apr; 99(4):2078-2086. PubMed ID: 32241493
[TBL] [Abstract][Full Text] [Related]
16. Effects of astaxanthin produced by Phaffia rhodozyma on growth performance, antioxidant activities, and meat quality in Pekin ducks.
Ao X; Kim IH
Poult Sci; 2019 Oct; 98(10):4954-4960. PubMed ID: 31152674
[TBL] [Abstract][Full Text] [Related]
17. Dietary betaine improves meat quality and oxidative status of broilers under heat stress.
Wen C; Chen Y; Leng Z; Ding L; Wang T; Zhou Y
J Sci Food Agric; 2019 Jan; 99(2):620-623. PubMed ID: 29952055
[TBL] [Abstract][Full Text] [Related]
18. Palygorskite Supplementation Improves Growth Performance, Oxidative Status, and Intestinal Barrier Function in Cherry Valley Ducks.
Wang Y; Wang B; Liu Q; Fan C; Li J; Zhou Y; Zhuang S
J Poult Sci; 2019 Jul; 56(3):186-194. PubMed ID: 32055213
[TBL] [Abstract][Full Text] [Related]
19. Effects of Graded Levels of Chromium Methionine on Performance, Carcass Traits, Meat Quality, Fatty Acid Profiles of Fat, Tissue Chromium Concentrations, and Antioxidant Status in Growing-Finishing Pigs.
Tian YY; Gong LM; Xue JX; Cao J; Zhang LY
Biol Trace Elem Res; 2015 Nov; 168(1):110-21. PubMed ID: 25947934
[TBL] [Abstract][Full Text] [Related]
20. Effects of Achyranthes bidentata polysaccharides on performance, immunity, antioxidant capacity, and meat quality in Pekin ducks.
Ao X; Kim IH
Poult Sci; 2020 Oct; 99(10):4884-4891. PubMed ID: 32988525
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
