359 related articles for article (PubMed ID: 31141163)
1. Effects of ozone postharvest treatment on physicochemical and qualitative traits of Actinidia chinensis 'Soreli' during cold storage.
Goffi V; Zampella L; Forniti R; Petriccione M; Botondi R
J Sci Food Agric; 2019 Oct; 99(13):5654-5661. PubMed ID: 31141163
[TBL] [Abstract][Full Text] [Related]
2. Response of antioxidant system to postharvest ozone treatment in 'Soreli' kiwifruit.
Goffi V; Magri A; Botondi R; Petriccione M
J Sci Food Agric; 2020 Feb; 100(3):961-968. PubMed ID: 31591725
[TBL] [Abstract][Full Text] [Related]
3. Postharvest gaseous ozone treatment enhances quality parameters and delays softening in cantaloupe melon during storage at 6 °C.
Toti M; Carboni C; Botondi R
J Sci Food Agric; 2018 Jan; 98(2):487-494. PubMed ID: 28612399
[TBL] [Abstract][Full Text] [Related]
4. The effects of fruit maturation, delayed storage and ethylene treatment on the incidence of low-temperature breakdown of 'Hayward' kiwifruit.
Koutsoflini A; Gerasopoulos D; Vasilakakis M
J Sci Food Agric; 2013 Jan; 93(2):410-4. PubMed ID: 22777890
[TBL] [Abstract][Full Text] [Related]
5. Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene.
Minas IS; Tanou G; Krokida A; Karagiannis E; Belghazi M; Vasilakakis M; Papadopoulou KK; Molassiotis A
BMC Plant Biol; 2018 Dec; 18(1):358. PubMed ID: 30558543
[TBL] [Abstract][Full Text] [Related]
6. Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage.
García-Pastor ME; Serrano M; Guillén F; Giménez MJ; Martínez-Romero D; Valero D; Zapata PJ
J Sci Food Agric; 2020 Jan; 100(1):145-153. PubMed ID: 31471914
[TBL] [Abstract][Full Text] [Related]
7. Oxalic acid preharvest treatment increases antioxidant systems and improves plum quality at harvest and during postharvest storage.
Martínez-Esplá A; Serrano M; Martínez-Romero D; Valero D; Zapata PJ
J Sci Food Agric; 2019 Jan; 99(1):235-243. PubMed ID: 29851071
[TBL] [Abstract][Full Text] [Related]
8. Inhibition of hardy kiwifruit (Actinidia aruguta) ripening by 1-methylcyclopropene during cold storage and anticancer properties of the fruit extract.
Lim S; Han SH; Kim J; Lee HJ; Lee JG; Lee EJ
Food Chem; 2016 Jan; 190():150-157. PubMed ID: 26212954
[TBL] [Abstract][Full Text] [Related]
9. Vacuum infiltration of putrescine enhances bioactive compounds and maintains quality of blood orange during cold storage.
Habibi F; Ramezanian A
Food Chem; 2017 Jul; 227():1-8. PubMed ID: 28274408
[TBL] [Abstract][Full Text] [Related]
10. Ozone gas as a storage treatment to control Gnomoniopsis castanea, preserving chestnut quality.
Vettraino AM; Bianchini L; Caradonna V; Forniti R; Goffi V; Zambelli M; Testa A; Vinciguerra V; Botondi R
J Sci Food Agric; 2019 Oct; 99(13):6060-6065. PubMed ID: 31226223
[TBL] [Abstract][Full Text] [Related]
11. Hydrogen sulfide extends the postharvest life and enhances antioxidant activity of kiwifruit during storage.
Zhu L; Wang W; Shi J; Zhang W; Shen Y; Du H; Wu S
J Sci Food Agric; 2014 Oct; 94(13):2699-2704. PubMed ID: 25328925
[TBL] [Abstract][Full Text] [Related]
12. Impact of postharvest disease control methods and cold storage on volatiles, color development and fruit quality in ripe 'kensington pride' mangoes.
Dang KT; Singh Z; Swinny EE
J Agric Food Chem; 2008 Nov; 56(22):10667-74. PubMed ID: 18954074
[TBL] [Abstract][Full Text] [Related]
13. Effects of postharvest application of 1-MCP and postcutting dip treatment on the quality and nutritional properties of fresh-cut kiwifruit.
Antunes MD; Dandlen S; Cavaco AM; Miguel G
J Agric Food Chem; 2010 May; 58(10):6173-81. PubMed ID: 20411941
[TBL] [Abstract][Full Text] [Related]
14. Efficacy of gaseous ozone to counteract postharvest table grape sour rot.
Pinto L; Caputo L; Quintieri L; de Candia S; Baruzzi F
Food Microbiol; 2017 Sep; 66():190-198. PubMed ID: 28576368
[TBL] [Abstract][Full Text] [Related]
15. Physiological and proteomic approaches to address the active role of ozone in kiwifruit post-harvest ripening.
Minas IS; Tanou G; Belghazi M; Job D; Manganaris GA; Molassiotis A; Vasilakakis M
J Exp Bot; 2012 Apr; 63(7):2449-64. PubMed ID: 22268155
[TBL] [Abstract][Full Text] [Related]
16. Preharvest methyl jasmonate's impact on postharvest chilling sensitivity, antioxidant activity, and pomegranate fruit quality.
Koushesh Saba M; Zarei L
J Food Biochem; 2019 Mar; 43(3):e12763. PubMed ID: 31353558
[TBL] [Abstract][Full Text] [Related]
17. Pre-harvest application of oxalic acid increases quality and resistance to Penicillium expansum in kiwifruit during postharvest storage.
Zhu Y; Yu J; Brecht JK; Jiang T; Zheng X
Food Chem; 2016 Jan; 190():537-543. PubMed ID: 26213007
[TBL] [Abstract][Full Text] [Related]
18. Postharvest melatonin treatment reduces chilling injury in sapota fruit.
Mirshekari A; Madani B; Yahia EM; Golding JB; Vand SH
J Sci Food Agric; 2020 Mar; 100(5):1897-1903. PubMed ID: 31825530
[TBL] [Abstract][Full Text] [Related]
19. Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage.
Ali A; Ong MK; Forney CF
Food Chem; 2014 Jan; 142():19-26. PubMed ID: 24001808
[TBL] [Abstract][Full Text] [Related]
20. Comparative analysis of volatile metabolites, quality and sensory attributes of Actinidia chinensis fruit.
Cozzolino R; De Giulio B; Petriccione M; Martignetti A; Malorni L; Zampella L; Laurino C; Pellicano MP
Food Chem; 2020 Jun; 316():126340. PubMed ID: 32036183
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]