BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

205 related articles for article (PubMed ID: 3114210)

  • 1. Effect of thermal treatments in oils on bacterial spore survival.
    Ababouch L; Busta FF
    J Appl Bacteriol; 1987 Jun; 62(6):491-502. PubMed ID: 3114210
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Tailing of survivor curves of clostridial spores heated in edible oils.
    Ababouch L; Dikra A; Busta FF
    J Appl Bacteriol; 1987 Jun; 62(6):503-11. PubMed ID: 3114211
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Thermal inactivation kinetics of Bacillus subtilis spores suspended in buffer and in oils.
    Ababouch LH; Grimit L; Eddafry R; Busta FF
    J Appl Bacteriol; 1995 Jun; 78(6):669-76. PubMed ID: 7615423
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Mechanisms of sorbate inhibition of Bacillus cereus T and Clostridium botulinum 62A spore germination.
    Smoot LA; Pierson MD
    Appl Environ Microbiol; 1981 Sep; 42(3):477-83. PubMed ID: 6794451
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Meta-analysis of D-values of proteolytic Clostridium botulinum and its surrogate strain Clostridium sporogenes PA 3679.
    Diao MM; André S; Membré JM
    Int J Food Microbiol; 2014 Mar; 174():23-30. PubMed ID: 24448274
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Combined high pressure and thermal processing on inactivation of type A and proteolytic type B spores of Clostridium botulinum.
    Reddy NR; Marshall KM; Morrissey TR; Loeza V; Patazca E; Skinner GE; Krishnamurthy K; Larkin JW
    J Food Prot; 2013 Aug; 76(8):1384-92. PubMed ID: 23905794
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Heat resistance of the chemical resistance forms of Clostridium botulinum 62A spores over the water activity range 0 to 0.9.
    Alderton G; Chen JK; Ito KA
    Appl Environ Microbiol; 1980 Sep; 40(3):511-5. PubMed ID: 6999992
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Modelling the influence of palmitic, palmitoleic, stearic and oleic acids on apparent heat resistance of spores of Bacillus cereus NTCC 11145 and Clostridium sporogenes Pasteur 79.3.
    Lekogo BM; Coroller L; Mathot AG; Mafart P; Leguerinel I
    Int J Food Microbiol; 2010 Jul; 141(3):242-7. PubMed ID: 20573415
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of High Pressures in Combination with Temperature on the Inactivation of Spores of Nonproteolytic Clostridium botulinum Types B and F.
    Skinner GE; Morrissey TR; Patazca E; Loeza V; Halik LA; Schill KM; Reddy NR
    J Food Prot; 2018 Feb; 81(2):261-271. PubMed ID: 29360398
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Oil addition increases the heat resistance of Clostridium sporogenes spores in braised sauce beef: Perspectives from spore surface characteristics and microstructure.
    Zuo C; Qin Y; Zhang Y; Pan L; Tu K; Peng J
    Int J Food Microbiol; 2024 Mar; 413():110608. PubMed ID: 38308875
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Thermal and Pressure-Assisted Thermal Destruction Kinetics for Spores of Type A Clostridium botulinum and Clostridium sporogenes PA3679.
    Reddy NR; Patazca E; Morrissey TR; Skinner GE; Loeza V; Schill KM; Larkin JW
    J Food Prot; 2016 Feb; 79(2):253-62. PubMed ID: 26818986
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Multiple modes of inhibition of spore germination and outgrowth by reduced pH and sorbate.
    Blocher JC; Busta FF
    J Appl Bacteriol; 1985 Nov; 59(5):469-78. PubMed ID: 3936834
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of sporulation temperature on the resistance of Clostridium botulinum type A spores to thermal and high pressure processing.
    Marshall KM; Nowaczyk L; Morrissey TR; Loeza V; Halik LA; Skinner GE; Reddy NR; Fleischman GJ; Larkin JW
    J Food Prot; 2015 Jan; 78(1):146-50. PubMed ID: 25581189
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Estimating the survival of Clostridium botulinum spores during heat treatments.
    Peleg M; Cole MB
    J Food Prot; 2000 Feb; 63(2):190-5. PubMed ID: 10678423
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Bacillus spore wet heat resistance and evidence for the role of an expanded osmoregulatory spore cortex.
    Rao L; Liao X; Setlow P
    Lett Appl Microbiol; 2016 Oct; 63(4):247-53. PubMed ID: 27424522
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Systematic Assessment of Nonproteolytic Clostridium botulinum Spores for Heat Resistance.
    Wachnicka E; Stringer SC; Barker GC; Peck MW
    Appl Environ Microbiol; 2016 Oct; 82(19):6019-29. PubMed ID: 27474721
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Carvacrol suppresses high pressure high temperature inactivation of Bacillus cereus spores.
    Luu-Thi H; Corthouts J; Passaris I; Grauwet T; Aertsen A; Hendrickx M; Michiels CW
    Int J Food Microbiol; 2015 Mar; 197():45-52. PubMed ID: 25560915
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The combined effect of pasteurization intensity, water activity, pH and incubation temperature on the survival and outgrowth of spores of Bacillus cereus and Bacillus pumilus in artificial media and food products.
    Samapundo S; Heyndrickx M; Xhaferi R; de Baenst I; Devlieghere F
    Int J Food Microbiol; 2014 Jul; 181():10-8. PubMed ID: 24801270
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Inactivation of
    Pendyala B; Patras A; Gopisetty VVS; Sasges M; Balamurugan S
    Foodborne Pathog Dis; 2019 Oct; 16(10):704-711. PubMed ID: 31135181
    [TBL] [Abstract][Full Text] [Related]  

  • 20. On calculating sterility in thermal preservation methods: application of the Weibull frequency distribution model.
    Mafart P; Couvert O; Gaillard S; Leguerinel I
    Int J Food Microbiol; 2002 Jan; 72(1-2):107-13. PubMed ID: 11843401
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.