160 related articles for article (PubMed ID: 31142757)
1. Rapid Scotch Whisky Analysis and Authentication using Desorption Atmospheric Pressure Chemical Ionisation Mass Spectrometry.
Smith BL; Hughes DM; Badu-Tawiah AK; Eccles R; Goodall I; Maher S
Sci Rep; 2019 May; 9(1):7994. PubMed ID: 31142757
[TBL] [Abstract][Full Text] [Related]
2. Electrospray ionization mass spectrometry fingerprinting of whisky: immediate proof of origin and authenticity.
Møller JK; Catharino RR; Eberlin MN
Analyst; 2005 Jun; 130(6):890-7. PubMed ID: 15912238
[TBL] [Abstract][Full Text] [Related]
3. Authentication of whisky due to its botanical origin and way of production by instrumental analysis and multivariate classification methods.
Wiśniewska P; Boqué R; Borràs E; Busto O; Wardencki W; Namieśnik J; Dymerski T
Spectrochim Acta A Mol Biomol Spectrosc; 2017 Feb; 173():849-853. PubMed ID: 27816884
[TBL] [Abstract][Full Text] [Related]
4. Methanol concentration as a preceding eliminative marker for the authentication of Scotch Whiskies in Taiwan.
Huang HW; Chang WT
Forensic Sci Int; 2022 Oct; 339():111413. PubMed ID: 35994985
[TBL] [Abstract][Full Text] [Related]
5. Multivariate analysis of Scotch whisky by total reflection x-ray fluorescence and chemometric methods: A potential tool in the identification of counterfeits.
Shand CA; Wendler R; Dawson L; Yates K; Stephenson H
Anal Chim Acta; 2017 Jul; 976():14-24. PubMed ID: 28576314
[TBL] [Abstract][Full Text] [Related]
6. Paper spray mass spectrometry and chemometric tools for a fast and reliable identification of counterfeit blended Scottish whiskies.
Teodoro JAR; Pereira HV; Sena MM; Piccin E; Zacca JJ; Augusti R
Food Chem; 2017 Dec; 237():1058-1064. PubMed ID: 28763950
[TBL] [Abstract][Full Text] [Related]
7. Analysis of Scotch Whisky by
Kew W; Goodall I; Uhrín D
Food Chem; 2019 Nov; 298():125052. PubMed ID: 31261003
[TBL] [Abstract][Full Text] [Related]
8. Chemical composition analysis and authentication of whisky.
Wiśniewska P; Dymerski T; Wardencki W; Namieśnik J
J Sci Food Agric; 2015 Aug; 95(11):2159-66. PubMed ID: 25315338
[TBL] [Abstract][Full Text] [Related]
9. Discrimination of whisky brands and counterfeit identification by UV-Vis spectroscopy and multivariate data analysis.
Martins AR; Talhavini M; Vieira ML; Zacca JJ; Braga JW
Food Chem; 2017 Aug; 229():142-151. PubMed ID: 28372157
[TBL] [Abstract][Full Text] [Related]
10. A novel approach to assess the quality and authenticity of Scotch Whisky based on gas chromatography coupled to high resolution mass spectrometry.
Stupak M; Goodall I; Tomaniova M; Pulkrabova J; Hajslova J
Anal Chim Acta; 2018 Dec; 1042():60-70. PubMed ID: 30428989
[TBL] [Abstract][Full Text] [Related]
11. Through-container, extremely low concentration detection of multiple chemical markers of counterfeit alcohol using a handheld SORS device.
Ellis DI; Eccles R; Xu Y; Griffen J; Muhamadali H; Matousek P; Goodall I; Goodacre R
Sci Rep; 2017 Sep; 7(1):12082. PubMed ID: 28935907
[TBL] [Abstract][Full Text] [Related]
12. Multielemental Analysis of Various Kinds of Whisky.
Pawlaczyk A; Gajek M; Jozwik K; Szynkowska MI
Molecules; 2019 Mar; 24(7):. PubMed ID: 30934677
[TBL] [Abstract][Full Text] [Related]
13. Chemical Diversity and Complexity of Scotch Whisky as Revealed by High-Resolution Mass Spectrometry.
Kew W; Goodall I; Clarke D; Uhrín D
J Am Soc Mass Spectrom; 2017 Jan; 28(1):200-213. PubMed ID: 27752914
[TBL] [Abstract][Full Text] [Related]
14. Near infrared spectroscopic analysis of single malt Scotch whisky on an optofluidic chip.
Ashok PC; Praveen BB; Dholakia K
Opt Express; 2011 Nov; 19(23):22982-92. PubMed ID: 22109177
[TBL] [Abstract][Full Text] [Related]
15. Detection of counterfeit Scotch whisky samples using mid-infrared spectrometry with an attenuated total reflectance probe incorporating polycrystalline silver halide fibres.
McIntyre AC; Bilyk ML; Nordon A; Colquhoun G; Littlejohn D
Anal Chim Acta; 2011 Apr; 690(2):228-33. PubMed ID: 21435480
[TBL] [Abstract][Full Text] [Related]
16. [Determination of the percentage of grain whisky in commercial whiskies by isotopic mass spectrometry].
Koziet J; Bricout J; Azoulay N
Ann Nutr Aliment; 1978; 32(5):941-6. PubMed ID: 754596
[TBL] [Abstract][Full Text] [Related]
17. Advanced solvent signal suppression for the acquisition of 1D and 2D NMR spectra of Scotch Whisky.
Kew W; Bell NGA; Goodall I; Uhrín D
Magn Reson Chem; 2017 Sep; 55(9):785-796. PubMed ID: 28558164
[TBL] [Abstract][Full Text] [Related]
18. Chromatographic impurity fingerprinting of genuine and counterfeit Cialis® as a means to compare the discriminating ability of PDA and MS detection.
Custers D; Krakowska B; De Beer JO; Courselle P; Daszykowski M; Apers S; Deconinck E
Talanta; 2016; 146():540-8. PubMed ID: 26695302
[TBL] [Abstract][Full Text] [Related]
19. Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings.
Câmara JS; Marques JC; Perestrelo RM; Rodrigues F; Oliveira L; Andrade P; Caldeira M
J Chromatogr A; 2007 May; 1150(1-2):198-207. PubMed ID: 17027810
[TBL] [Abstract][Full Text] [Related]
20. Impact of Dilution on Whisky Aroma: A Sensory and Volatile Composition Analysis.
Ashmore PL; DuBois A; Tomasino E; Harbertson JF; Collins TS
Foods; 2023 Mar; 12(6):. PubMed ID: 36981202
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
