40 related articles for article (PubMed ID: 31150113)
1. Carnosine and anserine homeostasis in skeletal muscle and heart is controlled by β-alanine transamination.
Blancquaert L; Baba SP; Kwiatkowski S; Stautemas J; Stegen S; Barbaresi S; Chung W; Boakye AA; Hoetker JD; Bhatnagar A; Delanghe J; Vanheel B; Veiga-da-Cunha M; Derave W; Everaert I
J Physiol; 2016 Sep; 594(17):4849-63. PubMed ID: 27062388
[TBL] [Abstract][Full Text] [Related]
2. Effect of housing system on carcass composition, meat quality, digestive morphometry, and leg bone dimensions of Ross 308 parent broilers.
Wegner M; Kokoszyński D; Kotowicz M; Krajewski K
Poult Sci; 2024 Mar; 103(3):103384. PubMed ID: 38277887
[TBL] [Abstract][Full Text] [Related]
3. Association of HNMT gene polymorphisms with carnosine content in red-brown Korean native chickens.
Munyaneza JP; Kim M; Cho E; Jang A; Choo HJ; Lee JH
Anim Biosci; 2024 Apr; ():. PubMed ID: 38665079
[TBL] [Abstract][Full Text] [Related]
4. Comparative evaluation of different modalities for measuring in vivo carnosine levels.
Amraotkar AR; Hoetker D; Negahdar MJ; Ng CK; Lorkiewicz P; Owolabi US; Baba SP; Bhatnagar A; O'Toole TE
PLoS One; 2024; 19(3):e0299872. PubMed ID: 38536838
[TBL] [Abstract][Full Text] [Related]
5. Genome-wide association studies of anserine and carnosine contents in the breast meat of Korean native chickens.
Kim M; Munyaneza JP; Cho E; Jang A; Jo C; Nam KC; Choo HJ; Lee JH
Poult Sci; 2024 May; 103(5):103590. PubMed ID: 38457991
[TBL] [Abstract][Full Text] [Related]
6. Dietary novel alkaline protease from Bacillus licheniformis improves broiler meat nutritional value and modulates intestinal microbiota and metabolites.
Yi W; Liu Y; Fu S; Zhuo J; Wang J; Shan T
Anim Microbiome; 2024 Jan; 6(1):1. PubMed ID: 38184648
[TBL] [Abstract][Full Text] [Related]
7. An attempt to valorize the only black meat chicken breed of India by delineating superior functional attributes of its meat.
Sharma R; Sehrawat R; Ahlawat S; Sharma V; Parmar A; Thakur MS; Mishra AK; Tantia MS
Sci Rep; 2022 Mar; 12(1):3555. PubMed ID: 35241766
[TBL] [Abstract][Full Text] [Related]
8. Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens.
Soglia F; Zampiga M; Baldi G; Malila Y; Thanatsang KV; Srimarut Y; Tatiyaborworntham N; Unger O; Klamchuen A; Laghi L; Petracci M; Sirri F
Animals (Basel); 2021 May; 11(6):. PubMed ID: 34064247
[TBL] [Abstract][Full Text] [Related]
9. Thai Native Chicken as a Potential Functional Meat Source Rich in Anserine, Anserine/Carnosine, and Antioxidant Substances.
Charoensin S; Laopaiboon B; Boonkum W; Phetcharaburanin J; Villareal MO; Isoda H; Duangjinda M
Animals (Basel); 2021 Mar; 11(3):. PubMed ID: 33809894
[TBL] [Abstract][Full Text] [Related]
10. Ergogenic effect of pre-exercise chicken broth ingestion on a high-intensity cycling time-trial.
Barbaresi S; Blancquaert L; Nikolovski Z; de Jager S; Wilson M; Everaert I; De Baere S; Croubels S; De Smet S; Cable NT; Derave W
J Int Soc Sports Nutr; 2021 Feb; 18(1):15. PubMed ID: 33588872
[TBL] [Abstract][Full Text] [Related]
11. The role of histidine dipeptides on postmortem acidification of broiler muscles with different energy metabolism.
Baldi G; Soglia F; Laghi L; Meluzzi A; Petracci M
Poult Sci; 2021 Feb; 100(2):1299-1307. PubMed ID: 33518087
[TBL] [Abstract][Full Text] [Related]
12. Effect of Alternative Protein Feeds on the Content of Selected Endogenous Bioactive and Flavour-Related Compounds in Chicken Breast Meat.
Gkarane V; Ciulu M; Altmann B; Mörlein D
Foods; 2020 Mar; 9(4):. PubMed ID: 32231074
[TBL] [Abstract][Full Text] [Related]
13. Important roles of dietary taurine, creatine, carnosine, anserine and 4-hydroxyproline in human nutrition and health.
Wu G
Amino Acids; 2020 Mar; 52(3):329-360. PubMed ID: 32072297
[TBL] [Abstract][Full Text] [Related]
14. Differences in muscle histidine-containing dipeptides in broilers.
Barbaresi S; Maertens L; Claeys E; Derave W; De Smet S
J Sci Food Agric; 2019 Oct; 99(13):5680-5686. PubMed ID: 31150113
[TBL] [Abstract][Full Text] [Related]
15. Effect of dietary histidine on contents of carnosine and anserine in muscles of broilers.
Kai S; Watanabe G; Kubota M; Kadowaki M; Fujimura S
Anim Sci J; 2015 May; 86(5):541-6. PubMed ID: 25521014
[TBL] [Abstract][Full Text] [Related]
16. β-Alanine as a factor influencing the content of bioactive dipeptides in muscles of Hubbard Flex chickens.
Łukasiewicz M; Puppel K; Kuczyńska B; Kamaszewski M; Niemiec J
J Sci Food Agric; 2015 Sep; 95(12):2562-5. PubMed ID: 25348487
[TBL] [Abstract][Full Text] [Related]
17. Determination of anti-oxidative histidine dipeptides in poultry by microchip capillary electrophoresis with contactless conductivity detection.
Jozanović M; Hajduković M; Galović O; Kralik G; Kralik Z; Sakač N; Medvidović-Kosanović M; Sak-Bosnar M
Food Chem; 2017 Apr; 221():1658-1665. PubMed ID: 27979143
[TBL] [Abstract][Full Text] [Related]
18. The histidine-containing dipeptides, carnosine and anserine: distribution, properties and biological significance.
Boldyrev AA; Severin SE
Adv Enzyme Regul; 1990; 30():175-94. PubMed ID: 2206021
[TBL] [Abstract][Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
