344 related articles for article (PubMed ID: 31151722)
1. A comprehensive perspective of food nanomaterials.
Joye IJ; Corradini MG; Duizer LM; Bohrer BM; LaPointe G; Farber JM; Spagnuolo PA; Rogers MA
Adv Food Nutr Res; 2019; 88():1-45. PubMed ID: 31151722
[TBL] [Abstract][Full Text] [Related]
2. [Nanotechnology and food safety].
De Ariño Otxoa A
Nutr Hosp; 2018 Jun; 35(Spec No4):146-149. PubMed ID: 30070138
[TBL] [Abstract][Full Text] [Related]
3. Prospects of using nanotechnology for food preservation, safety, and security.
Bajpai VK; Kamle M; Shukla S; Mahato DK; Chandra P; Hwang SK; Kumar P; Huh YS; Han YK
J Food Drug Anal; 2018 Oct; 26(4):1201-1214. PubMed ID: 30249319
[TBL] [Abstract][Full Text] [Related]
4. Facets of Nanotechnology as Seen in Food Processing, Packaging, and Preservation Industry.
Pradhan N; Singh S; Ojha N; Shrivastava A; Barla A; Rai V; Bose S
Biomed Res Int; 2015; 2015():365672. PubMed ID: 26613082
[TBL] [Abstract][Full Text] [Related]
5. Nanostructured materials in the food industry.
Augustin MA; Sanguansri P
Adv Food Nutr Res; 2009; 58():183-213. PubMed ID: 19878860
[TBL] [Abstract][Full Text] [Related]
6. Advancements in applications of nanotechnology in global food industry.
Sahani S; Sharma YC
Food Chem; 2021 Apr; 342():128318. PubMed ID: 33189478
[TBL] [Abstract][Full Text] [Related]
7. Introducing nano/microencapsulated bioactive ingredients for extending the shelf-life of food products.
Hosseini H; Jafari SM
Adv Colloid Interface Sci; 2020 Aug; 282():102210. PubMed ID: 32726708
[TBL] [Abstract][Full Text] [Related]
8. Applications of Nanomaterials in Food Packaging.
Bumbudsanpharoke N; Choi J; Ko S
J Nanosci Nanotechnol; 2015 Sep; 15(9):6357-72. PubMed ID: 26716190
[TBL] [Abstract][Full Text] [Related]
9. The applications of nanotechnology in food industry.
Rashidi L; Khosravi-Darani K
Crit Rev Food Sci Nutr; 2011 Sep; 51(8):723-30. PubMed ID: 21838555
[TBL] [Abstract][Full Text] [Related]
10. Analytical Applications of Nanomaterials in Monitoring Biological and Chemical Contaminants in Food.
Lim MC; Kim YR
J Microbiol Biotechnol; 2016 Sep; 26(9):1505-16. PubMed ID: 27363472
[TBL] [Abstract][Full Text] [Related]
11. Food antimicrobials nanocarriers.
Blanco-Padilla A; Soto KM; Hernández Iturriaga M; Mendoza S
ScientificWorldJournal; 2014; 2014():837215. PubMed ID: 24995363
[TBL] [Abstract][Full Text] [Related]
12. Nano-engineered materials for sensing food pollutants: Technological advancements and safety issues.
Bashir O; Bhat SA; Basharat A; Qamar M; Qamar SA; Bilal M; Iqbal HMN
Chemosphere; 2022 Apr; 292():133320. PubMed ID: 34952020
[TBL] [Abstract][Full Text] [Related]
13. A little hard to swallow? The use of nanotechnology in the food industry might be both boon and bane to human health.
Suran M
EMBO Rep; 2014 Jun; 15(6):638-41. PubMed ID: 24843048
[No Abstract] [Full Text] [Related]
14. The emerging role of metallic nanoparticles in food.
Dos Santos CA; Ingle AP; Rai M
Appl Microbiol Biotechnol; 2020 Mar; 104(6):2373-2383. PubMed ID: 31989225
[TBL] [Abstract][Full Text] [Related]
15. [Nanotechnology in food production: advances and problems].
Vernikov VM; Arianova EA; Gmoshinskiĭ IV; Khotimchenko SA; Tutel'ian VA
Vopr Pitan; 2009; 78(2):4-17. PubMed ID: 19514337
[TBL] [Abstract][Full Text] [Related]
16. Nanotech: propensity in foods and bioactives.
Kuan CY; Yee-Fung W; Yuen KH; Liong MT
Crit Rev Food Sci Nutr; 2012; 52(1):55-71. PubMed ID: 21991990
[TBL] [Abstract][Full Text] [Related]
17. Advances in Using Nanotechnology Structuring Approaches for Improving Food Packaging.
Mei L; Wang Q
Annu Rev Food Sci Technol; 2020 Mar; 11():339-364. PubMed ID: 31905018
[TBL] [Abstract][Full Text] [Related]
18. Applications of nanotechnology in food packaging and food safety: barrier materials, antimicrobials and sensors.
Duncan TV
J Colloid Interface Sci; 2011 Nov; 363(1):1-24. PubMed ID: 21824625
[TBL] [Abstract][Full Text] [Related]
19. Active and intelligent packaging: The indication of quality and safety.
Janjarasskul T; Suppakul P
Crit Rev Food Sci Nutr; 2018 Mar; 58(5):808-831. PubMed ID: 27645262
[TBL] [Abstract][Full Text] [Related]
20. Nanotechnology for Food Packaging and Food Quality Assessment.
Rossi M; Passeri D; Sinibaldi A; Angjellari M; Tamburri E; Sorbo A; Carata E; Dini L
Adv Food Nutr Res; 2017; 82():149-204. PubMed ID: 28427532
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
