554 related articles for article (PubMed ID: 31152975)
1. Inactivation effect of marination liquids prepared with koruk juice and dried koruk pomace on Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes inoculated on meat.
Ozturk B; Sengun IY
Int J Food Microbiol; 2019 Sep; 304():32-38. PubMed ID: 31152975
[TBL] [Abstract][Full Text] [Related]
2. Assessment of the effect of marination with organic fruit vinegars on safety and quality of beef.
Sengun IY; Yildiz Turp G; Cicek SN; Avci T; Ozturk B; Kilic G
Int J Food Microbiol; 2021 Jan; 336():108904. PubMed ID: 33129004
[TBL] [Abstract][Full Text] [Related]
3. Marination liquids enriched with probiotics and their inactivation effects against food-borne pathogens inoculated on meat.
Gargi A; Sengun IY
Meat Sci; 2021 Dec; 182():108624. PubMed ID: 34273762
[TBL] [Abstract][Full Text] [Related]
4. Inactivation by lemon juice of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes in beef marinating for the ethnic food kelaguen.
Yang J; Lee D; Afaisen S; Gadi R
Int J Food Microbiol; 2013 Jan; 160(3):353-9. PubMed ID: 23290245
[TBL] [Abstract][Full Text] [Related]
5. Antimicrobial effect of dried koruk (
Kilic G; Ozturk B; Kirmizigul Peker A; Yucel Sengun I
Food Sci Technol Int; 2023 Aug; ():10820132231195142. PubMed ID: 37583265
[TBL] [Abstract][Full Text] [Related]
6. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
[TBL] [Abstract][Full Text] [Related]
7. Inactivation of Escherichia coli O157:H7, Salmonella typhimurium DT104, and Listeria monocytogenes on inoculated alfalfa seeds with a fatty acid-based sanitizer.
Pierre PM; Ryser ET
J Food Prot; 2006 Mar; 69(3):582-90. PubMed ID: 16541689
[TBL] [Abstract][Full Text] [Related]
8. Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts.
Geornaras I; Yoon Y; Belk KE; Smith GC; Sofos JN
J Food Sci; 2007 Oct; 72(8):M330-4. PubMed ID: 17995614
[TBL] [Abstract][Full Text] [Related]
9. Teriyaki sauce with carvacrol or thymol effectively controls Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and indigenous flora in marinated beef and marinade.
Moon H; Kim NH; Kim SH; Kim Y; Ryu JH; Rhee MS
Meat Sci; 2017 Jul; 129():147-152. PubMed ID: 28285115
[TBL] [Abstract][Full Text] [Related]
10. Effect of organic acids and plant extracts on Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in broth culture model and chicken meat systems.
Over KF; Hettiarachchy N; Johnson MG; Davis B
J Food Sci; 2009; 74(9):M515-21. PubMed ID: 20492123
[TBL] [Abstract][Full Text] [Related]
11. Validation of commercial processes for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on the surface of whole-muscle turkey jerky.
Porto-Fett AC; Call JE; Hwang CA; Juneja V; Ingham S; Ingham B; Luchansky JB
Poult Sci; 2009 Jun; 88(6):1275-81. PubMed ID: 19439640
[TBL] [Abstract][Full Text] [Related]
12. Combination effect of ozone and heat treatments for the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in apple juice.
Sung HJ; Song WJ; Kim KP; Ryu S; Kang DH
Int J Food Microbiol; 2014 Feb; 171():147-53. PubMed ID: 24362006
[TBL] [Abstract][Full Text] [Related]
13. Antimicrobial effects of mustard flour and acetic acid against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica serovar Typhimurium.
Rhee MS; Lee SY; Dougherty RH; Kang DH
Appl Environ Microbiol; 2003 May; 69(5):2959-63. PubMed ID: 12732572
[TBL] [Abstract][Full Text] [Related]
14. Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.
Hwang CA; Porto-Fett AC; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
Int J Food Microbiol; 2009 Feb; 129(3):244-52. PubMed ID: 19157610
[TBL] [Abstract][Full Text] [Related]
15. Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in orange and tomato juice using ohmic heating.
Sagong HG; Park SH; Choi YJ; Ryu S; Kang DH
J Food Prot; 2011 Jun; 74(6):899-904. PubMed ID: 21669065
[TBL] [Abstract][Full Text] [Related]
16. Survival of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus) in raw ready-to-eat crab marinated in soy sauce.
Cho TJ; Kim NH; Kim SA; Song JH; Rhee MS
Int J Food Microbiol; 2016 Dec; 238():50-55. PubMed ID: 27591386
[TBL] [Abstract][Full Text] [Related]
17. Effect of inoculum size, bacterial species, type of surfaces and contact time to the transfer of foodborne pathogens from inoculated to non-inoculated beef fillets via food processing surfaces.
Gkana E; Chorianopoulos N; Grounta A; Koutsoumanis K; Nychas GE
Food Microbiol; 2017 Apr; 62():51-57. PubMed ID: 27889165
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and Genoa salami.
Porto-Fett AC; Call JE; Shoyer BE; Hill DE; Pshebniski C; Cocoma GJ; Luchansky JB
Int J Food Microbiol; 2010 May; 140(1):61-75. PubMed ID: 20207436
[TBL] [Abstract][Full Text] [Related]
19. Fate of Escherichia coli O157:H7, Salmonella typhimurium DT 104, and Listeria monocytogenes in fresh meat decontamination fluids at 4 and 10 degrees C.
Samelis J; Sofos JN; Kendall PA; Smith GC
J Food Prot; 2001 Jul; 64(7):950-7. PubMed ID: 11456202
[TBL] [Abstract][Full Text] [Related]
20. Antibacterial effects of natural tenderizing enzymes on different strains of Escherichia coli O157:H7 and Listeria monocytogenes on beef.
Eshamah H; Han I; Naas H; Acton J; Dawson P
Meat Sci; 2014 Apr; 96(4):1494-500. PubMed ID: 24447905
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
