These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 31158986)

  • 1. Effect of Storage Conditions on Growth of Heat-Stressed Yersinia Enterocolitica in Ground Pork.
    Shenoy K; Murano EA
    J Food Prot; 1996 Apr; 59(4):365-369. PubMed ID: 31158986
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of Heat Shock on the Thermotolerance and Protein Composition of Yersinia enterocolitica in Brain Heart Infusion Broth and Ground Pork.
    Shenoy K; Murano EA
    J Food Prot; 1996 Apr; 59(4):360-364. PubMed ID: 31158987
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of different concentrations of carbon dioxide and oxygen on the growth of pathogenic Yersinia enterocolitica 4/O:3 in ground pork packaged under modified atmospheres.
    Strotmann C; von Mueffling T; Klein G; Nowak B
    J Food Prot; 2008 Apr; 71(4):845-9. PubMed ID: 18468045
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Survival of heat-shocked Yersinia enterocolitica after irradiation in ground pork.
    Shenoy K; Murano EA; Olson DG
    Int J Food Microbiol; 1998 Jan; 39(1-2):133-7. PubMed ID: 9562885
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Radiation resistance and loss of crystal violet binding activity in Yersinia enterocolitica suspended in raw ground pork exposed to gamma radiation and modified atmosphere.
    Bhaduri S; Sheen S; Sommers CH
    J Food Sci; 2014 May; 79(5):M911-6. PubMed ID: 24761745
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of modified atmosphere and vacuum packaging on the growth of spoilage and inoculated pathogenic bacteria on fresh poultry.
    Ozbaş ZY; Vural H; Aytaç SA
    Z Lebensm Unters Forsch; 1996 Oct; 203(4):326-32. PubMed ID: 9123970
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Survival of pathogenic Yersinia enterocolitica in vacuum-packed or non-vacuum-packed pork at low temperature.
    Hayashidani H; Iwata T; Yamaguchi S; Hara-Kudo Y; Okatani TA; Watanabe M; Lee K; Kumagai S
    Biocontrol Sci; 2008 Dec; 13(4):139-44. PubMed ID: 19127653
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison between the growth of Yersinia enterocolitica, listeria monocytogenes, escherichia coli O157:H7 and salmonella spp. in ground beef packed by three commercially used packaging techniques.
    Nissen H; Alvseike O; Bredholt S; Holck A; Nesbakken T
    Int J Food Microbiol; 2000 Sep; 59(3):211-20. PubMed ID: 11020041
    [TBL] [Abstract][Full Text] [Related]  

  • 9. High number of Yersinia enterocolitica 4/O:3 in cold-stored modified atmosphere-packed pig cheek meat.
    Fredriksson-Ahomaa M; Murros-Kontiainen A; Säde E; Puolanne E; Björkroth J
    Int J Food Microbiol; 2012 Apr; 155(1-2):69-72. PubMed ID: 22336515
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of modified atmospheric storage, lactic acid, and NaCl on survival of sublethally heat-injured Listeria monocytogenes.
    Williams RC; Golden DA
    Int J Food Microbiol; 2001 Mar; 64(3):379-86. PubMed ID: 11294361
    [TBL] [Abstract][Full Text] [Related]  

  • 11. High prevalence of pathogenic Yersinia enterocolitica in pig cheeks.
    Laukkanen-Ninios R; Fredriksson-Ahomaa M; Maijala R; Korkeala H
    Food Microbiol; 2014 Oct; 43():50-2. PubMed ID: 24929882
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of modified atmosphere packaging on the growth of spoilage microorganisms and Listeria monocytogenes on fresh cheese.
    Brown SRB; Forauer EC; D'Amico DJ
    J Dairy Sci; 2018 Sep; 101(9):7768-7779. PubMed ID: 29960774
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparison of culture, multiplex, and 5' nuclease polymerase chain reaction assays for the rapid detection of Yersinia enterocolitica in swine and pork products.
    Boyapalle S; Wesley IV; Hurd HS; Reddy PG
    J Food Prot; 2001 Sep; 64(9):1352-61. PubMed ID: 11563512
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of gallic acid on membrane damage of Yersinia enterocolitica and its application as a food preservative in pork.
    Tian L; Fu J; Wu M; Liao S; Jia X; Wang J; Yang S; Liu Z; Liu Z; Xue Z; Wang Y; Li H; Gong G
    Int J Food Microbiol; 2022 Aug; 374():109720. PubMed ID: 35617741
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Impact of a Combination of UV-C Irradiation and Peracetic Acid Spray Treatment on
    Koller V; Seinige D; Saathoff J; Kehrenberg C; Krischek C
    Foods; 2021 Jan; 10(2):. PubMed ID: 33498361
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Expression of major cold shock proteins and genes by Yersinia enterocolitica in synthetic medium and foods.
    Annamalai T; Venkitanarayanan K
    J Food Prot; 2005 Nov; 68(11):2454-8. PubMed ID: 16300089
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Inhibition of Yersinia enterocolitica serotype O3 by natural microflora of pork.
    Fukushima H; Gomyoda M
    Appl Environ Microbiol; 1986 May; 51(5):990-4. PubMed ID: 3729395
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Pork meat as a source of pathogenic Yersinia enterocolitica].
    de Boer E; Nouws JF; Nijland E; Smulders AH
    Tijdschr Diergeneeskd; 1991 Mar; 116(6):277-80. PubMed ID: 2028456
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of the membrane damage mechanism of protocatechualdehyde against Yersinia enterocolitica and simulation of growth inhibition in pork.
    Tian L; Wang X; Zhang D; Wu M; Xue Z; Liu Z; Yang S; Li H; Gong G
    Food Chem; 2021 Nov; 363():130340. PubMed ID: 34144416
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Growth of pathogenic Yersinia enterocolitica strains in minced meat with and without protective gas with consideration of the competitive background flora.
    Kleinlein N; Untermann F
    Int J Food Microbiol; 1990 Jan; 10(1):65-71. PubMed ID: 2118793
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.