These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

134 related articles for article (PubMed ID: 31159063)

  • 21. Growth of Listeria monocytogenes, Salmonella spp., Escherichia coli O157:H7, and Staphylococcus aureus on cheese during extended storage at 25°C.
    Leong WM; Geier R; Engstrom S; Ingham S; Ingham B; Smukowski M
    J Food Prot; 2014 Aug; 77(8):1275-88. PubMed ID: 25198588
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Growth and survival of Escherichia coli O157:H7 during manufacture and storage of Indian cheese (paneer).
    Wahi S; Bansal S; Ghosh M; Ganguli A
    Foodborne Pathog Dis; 2006; 3(2):184-9. PubMed ID: 16761944
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Survival of Escherichia coli O157:H7 in Galotyri cheese stored at 4 and 12 degrees C.
    Lekkas C; Kakouri A; Paleologos E; Voutsinas LP; Kontominas MG; Samelis J
    Food Microbiol; 2006 May; 23(3):268-76. PubMed ID: 16943013
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Survival of Escherichia coli O26:H11 exceeds that of Escherichia coli O157:H7 as assessed by simulated human digestion of contaminated raw milk cheeses.
    Miszczycha SD; Thévenot J; Denis S; Callon C; Livrelli V; Alric M; Montel MC; Blanquet-Diot S; Thevenot-Sergentet D
    Int J Food Microbiol; 2014 Feb; 172():40-8. PubMed ID: 24361831
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Antagonistic effects of Lactobacillus reuteri against Escherichia coli O157:H7 in white-brined cheese under different storage conditions.
    Al-Nabulsi AA; Osaili TM; Oqdeh SB; Olaimat AN; Jaradat ZW; Ayyash M; Holley RA
    J Dairy Sci; 2021 Mar; 104(3):2719-2734. PubMed ID: 33455758
    [TBL] [Abstract][Full Text] [Related]  

  • 26. The effect of Reuterin on Listeria monocytogenes and Escherichia coli O157:H7 in milk and cottage cheese.
    el-Ziney MG; Debevere JM
    J Food Prot; 1998 Oct; 61(10):1275-80. PubMed ID: 9798141
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Fate of Escherichia coli O157:H7 during the manufacture of Mozzarella cheese.
    Spano G; Goffredo E; Beneduce L; Tarantino D; Dupuy A; Massa S
    Lett Appl Microbiol; 2003; 36(2):73-6. PubMed ID: 12535124
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Survival of Salmonella typhimurium and Escherichia coli O157:H7 in cheese brines.
    Ingham SC; Su YC; Spangenberg DS
    Int J Food Microbiol; 2000 Oct; 61(1):73-9. PubMed ID: 11028961
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Comparison of methods for detection and isolation of cold- and freeze-stressed Escherichia coli O157:H7 in raw ground beef.
    Fratamico PM; Bagi LK
    J Food Prot; 2007 Jul; 70(7):1663-9. PubMed ID: 17685340
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Fate of Escherichia coli O157:H7 during the processing and storage of Ergo and Ayib, traditional Ethiopian dairy products.
    Tsegaye M; Ashenafi M
    Int J Food Microbiol; 2005 Aug; 103(1):11-21. PubMed ID: 16081180
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Comparison of sorbitol MacConkey and hemorrhagic coli agars for recovery of Escherichia coli O157:H7 from brie, ice cream, and whole milk.
    Hammack TS; Feng P; Amaguaña RM; June GA; Sherrod PS; Andrews WH
    J AOAC Int; 1997; 80(2):335-40. PubMed ID: 9086590
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Viability of Escherichia coli O157:H7 in Fermented Semidry Low-Temperature-Cooked Beef Summer Sausage.
    Calicioglu M; Faith NG; Buege DR; Luchansky JB
    J Food Prot; 1997 Oct; 60(10):1158-1162. PubMed ID: 31207721
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Bioluminescence: A Rapid Indicator of Escherichia Coli O157:H7 in Selected Yogurt and Cheese Varieties.
    Hudson LM; Chen J; Hill AR; Griffiths MW
    J Food Prot; 1997 Aug; 60(8):891-897. PubMed ID: 31207814
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Survival of Escherichia coli O157:H7 in needle-tenderized dry cured Westphalian ham.
    Graumann GH; Holley RA
    Int J Food Microbiol; 2007 Sep; 118(2):173-9. PubMed ID: 17706824
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Evaluation of the GENE-UP ®E. coli O157:H7 Method for the Detection of E. coli O157:H7 in Select Foods: Collaborative Study, 2019.03.
    Johnson R; Mills J; Pittet JL; Rannou M; Bird P; Nelson M
    J AOAC Int; 2020 Sep; 103(5):1338-1347. PubMed ID: 33241406
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Novel real-time PCR method to detect Escherichia coli O157:H7 in raw milk cheese and raw ground meat.
    Miszczycha SD; Ganet S; Duniere L; Rozand C; Loukiadis E; Thevenot-Sergentet D
    J Food Prot; 2012 Aug; 75(8):1373-81. PubMed ID: 22856560
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Evaluation of techniques for enrichment and isolation of Escherichia coli O157:H7 from artificially contaminated sprouts.
    Weagant SD; Bound AJ
    Int J Food Microbiol; 2001 Dec; 71(1):87-92. PubMed ID: 11764896
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Survival of enterohemorrhagic Escherichia coli O157:H7 in retail mustard.
    Mayerhauser CM
    J Food Prot; 2001 Jun; 64(6):783-7. PubMed ID: 11403126
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Methods Used for Detection and Recovery of Escherichia coli O157:H7 Associated with a Food-Borne Disease Outbreak
    L Johnson J; Rose BE; Sharar AK; Ransom GM; Lattuada CP; McNamara AM
    J Food Prot; 1995 Jun; 58(6):597-603. PubMed ID: 31137442
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Survival and Growth of Escherichia coli O157:H7 in Unpasteurized and Pasteurized Milk.
    Wang G; Zhao T; Doyle MP
    J Food Prot; 1997 Jun; 60(6):610-613. PubMed ID: 31195561
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.