BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

380 related articles for article (PubMed ID: 31159173)

  • 1. Mung Bean (
    Hou D; Yousaf L; Xue Y; Hu J; Wu J; Hu X; Feng N; Shen Q
    Nutrients; 2019 May; 11(6):. PubMed ID: 31159173
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Neuroprotective Potential of Mung Bean (
    Xu H; Zhou Q; Liu B; Cheng KW; Chen F; Wang M
    J Agric Food Chem; 2021 Oct; 69(39):11554-11571. PubMed ID: 34551518
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Anti-allergic activity of mung bean (Vigna radiata (L.) Wilczek) protein hydrolysates produced by enzymatic hydrolysis using non-gastrointestinal and gastrointestinal enzymes.
    Budseekoad S; Takahashi Yupanqui C; Alashi AM; Aluko RE; Youravong W
    J Food Biochem; 2019 Jan; 43(1):e12674. PubMed ID: 31353487
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Preparation and Antioxidant Activity of Acetylated Mung Bean Peel Polysaccharides.
    Chen Q; Zhang W; Huang G
    Chem Biodivers; 2023 Aug; 20(8):e202300175. PubMed ID: 37345949
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Inhibitory effects of mung bean (
    Jeong YM; Ha JH; Noh GY; Park SN
    Food Sci Biotechnol; 2016; 25(2):567-573. PubMed ID: 30263307
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Germination Improves the Polyphenolic Profile and Functional Value of Mung Bean (
    Kapravelou G; Martínez R; Perazzoli G; Sánchez González C; Llopis J; Cantarero S; Goua M; Bermano G; Prados J; Melguizo C; Aranda P; López-Jurado M; Porres JM
    Antioxidants (Basel); 2020 Aug; 9(8):. PubMed ID: 32823688
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Mung bean as a potent emerging functional food having anticancer therapeutic potential: Mechanistic insight and recent updates.
    Sehrawat N; Yadav M; Kumar S; Devi A; Singh R; Sharma V; Dhama K; Lorenzo JM; Sharma AK
    Biotechnol Appl Biochem; 2023 Dec; 70(6):2002-2016. PubMed ID: 37574464
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A review on metabolites and pharmaceutical potential of food legume crop mung bean (
    Mehta N; Rao P; Saini R
    BioTechnologia (Pozn); 2021; 102(4):425-435. PubMed ID: 36605597
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Assessment of the risks of copper- and zinc oxide-based nanoparticles used in Vigna radiata L. culture on food quality, human nutrition and health.
    Karmous I; Tlahig S; Loumerem M; Lachiheb B; Bouhamda T; Mabrouk M; Debouba M; Chaoui A
    Environ Geochem Health; 2022 Nov; 44(11):4045-4061. PubMed ID: 34850307
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Mung bean: technological and nutritional potential.
    Dahiya PK; Linnemann AR; Van Boekel MA; Khetarpaul N; Grewal RB; Nout MJ
    Crit Rev Food Sci Nutr; 2015; 55(5):670-88. PubMed ID: 24915360
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Screening of heat stress-regulating active fractions in mung beans.
    Feng Y; Fan X; Suo D; Zhang S; Ma Y; Wang H; Guan X; Yang H; Wang C
    Front Nutr; 2022; 9():1102752. PubMed ID: 36890864
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of photoperiod on polyphenol biosynthesis and cellular antioxidant capacity in mung bean (Vigna radiata) sprouts.
    Cheng Y; Xiang N; Cheng X; Chen H; Guo X
    Food Res Int; 2022 Sep; 159():111626. PubMed ID: 35940765
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Sucrose-induced abiotic stress improves the phytochemical profiles and bioactivities of mung bean sprouts.
    Yu J; Lee H; Heo H; Jeong HS; Sung J; Lee J
    Food Chem; 2023 Jan; 400():134069. PubMed ID: 36108445
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Purification, composition and activity of bound polyphenols from mung bean coat dietary fiber.
    Sun N; Xie J; Xie J; Chen Y; Hu X; Yu Q
    Food Res Int; 2022 Dec; 162(Pt A):111997. PubMed ID: 36461233
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Remediation of arsenic in mung bean (Vigna radiata) with growth enhancement by unique arsenic-resistant bacterium Acinetobacter lwoffii.
    Das J; Sarkar P
    Sci Total Environ; 2018 May; 624():1106-1118. PubMed ID: 29625525
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparative study on structural, biological and functional activities of hydrolysates from Adzuki bean (Vigna angularis) and mung bean (Vigna radiata) protein concentrates using Alcalase and Flavourzyme.
    Karami Z; Butkinaree C; Yingchutrakul Y; Simanon N; Duangmal K
    Food Res Int; 2022 Nov; 161():111797. PubMed ID: 36192943
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Gut Microbiota Modulation, Anti-Diabetic and Anti-Inflammatory Properties of Polyphenol Extract from Mung Bean Seed Coat (
    Charoensiddhi S; Chanput WP; Sae-Tan S
    Nutrients; 2022 May; 14(11):. PubMed ID: 35684075
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of thermosonication pre-treatment on mung bean (Vigna radiata) and white kidney bean (Phaseolus vulgaris) proteins: Enzymatic hydrolysis, cholesterol lowering activity and structural characterization.
    Ashraf J; Liu L; Awais M; Xiao T; Wang L; Zhou X; Tong LT; Zhou S
    Ultrason Sonochem; 2020 Sep; 66():105121. PubMed ID: 32272330
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of ultrasound combined with exogenous GABA treatment on polyphenolic metabolites and antioxidant activity of mung bean during germination.
    Wang L; Li X; Gao F; Liu Y; Lang S; Wang C; Zhang D
    Ultrason Sonochem; 2023 Mar; 94():106311. PubMed ID: 36738696
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Optimization of Ultrasound-Assisted Extraction of Antioxidants from the Mung Bean Coat.
    Zhou Y; Zheng J; Gan RY; Zhou T; Xu DP; Li HB
    Molecules; 2017 Apr; 22(4):. PubMed ID: 28420146
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.