380 related articles for article (PubMed ID: 31159173)
1. Mung Bean (
Hou D; Yousaf L; Xue Y; Hu J; Wu J; Hu X; Feng N; Shen Q
Nutrients; 2019 May; 11(6):. PubMed ID: 31159173
[TBL] [Abstract][Full Text] [Related]
2. Neuroprotective Potential of Mung Bean (
Xu H; Zhou Q; Liu B; Cheng KW; Chen F; Wang M
J Agric Food Chem; 2021 Oct; 69(39):11554-11571. PubMed ID: 34551518
[TBL] [Abstract][Full Text] [Related]
3. Anti-allergic activity of mung bean (Vigna radiata (L.) Wilczek) protein hydrolysates produced by enzymatic hydrolysis using non-gastrointestinal and gastrointestinal enzymes.
Budseekoad S; Takahashi Yupanqui C; Alashi AM; Aluko RE; Youravong W
J Food Biochem; 2019 Jan; 43(1):e12674. PubMed ID: 31353487
[TBL] [Abstract][Full Text] [Related]
4. Preparation and Antioxidant Activity of Acetylated Mung Bean Peel Polysaccharides.
Chen Q; Zhang W; Huang G
Chem Biodivers; 2023 Aug; 20(8):e202300175. PubMed ID: 37345949
[TBL] [Abstract][Full Text] [Related]
5. Inhibitory effects of mung bean (
Jeong YM; Ha JH; Noh GY; Park SN
Food Sci Biotechnol; 2016; 25(2):567-573. PubMed ID: 30263307
[TBL] [Abstract][Full Text] [Related]
6. Germination Improves the Polyphenolic Profile and Functional Value of Mung Bean (
Kapravelou G; Martínez R; Perazzoli G; Sánchez González C; Llopis J; Cantarero S; Goua M; Bermano G; Prados J; Melguizo C; Aranda P; López-Jurado M; Porres JM
Antioxidants (Basel); 2020 Aug; 9(8):. PubMed ID: 32823688
[TBL] [Abstract][Full Text] [Related]
7. Mung bean as a potent emerging functional food having anticancer therapeutic potential: Mechanistic insight and recent updates.
Sehrawat N; Yadav M; Kumar S; Devi A; Singh R; Sharma V; Dhama K; Lorenzo JM; Sharma AK
Biotechnol Appl Biochem; 2023 Dec; 70(6):2002-2016. PubMed ID: 37574464
[TBL] [Abstract][Full Text] [Related]
8. A review on metabolites and pharmaceutical potential of food legume crop mung bean (
Mehta N; Rao P; Saini R
BioTechnologia (Pozn); 2021; 102(4):425-435. PubMed ID: 36605597
[TBL] [Abstract][Full Text] [Related]
9. Assessment of the risks of copper- and zinc oxide-based nanoparticles used in Vigna radiata L. culture on food quality, human nutrition and health.
Karmous I; Tlahig S; Loumerem M; Lachiheb B; Bouhamda T; Mabrouk M; Debouba M; Chaoui A
Environ Geochem Health; 2022 Nov; 44(11):4045-4061. PubMed ID: 34850307
[TBL] [Abstract][Full Text] [Related]
10. Mung bean: technological and nutritional potential.
Dahiya PK; Linnemann AR; Van Boekel MA; Khetarpaul N; Grewal RB; Nout MJ
Crit Rev Food Sci Nutr; 2015; 55(5):670-88. PubMed ID: 24915360
[TBL] [Abstract][Full Text] [Related]
11. Screening of heat stress-regulating active fractions in mung beans.
Feng Y; Fan X; Suo D; Zhang S; Ma Y; Wang H; Guan X; Yang H; Wang C
Front Nutr; 2022; 9():1102752. PubMed ID: 36890864
[TBL] [Abstract][Full Text] [Related]
12. Effect of photoperiod on polyphenol biosynthesis and cellular antioxidant capacity in mung bean (Vigna radiata) sprouts.
Cheng Y; Xiang N; Cheng X; Chen H; Guo X
Food Res Int; 2022 Sep; 159():111626. PubMed ID: 35940765
[TBL] [Abstract][Full Text] [Related]
13. Sucrose-induced abiotic stress improves the phytochemical profiles and bioactivities of mung bean sprouts.
Yu J; Lee H; Heo H; Jeong HS; Sung J; Lee J
Food Chem; 2023 Jan; 400():134069. PubMed ID: 36108445
[TBL] [Abstract][Full Text] [Related]
14. Purification, composition and activity of bound polyphenols from mung bean coat dietary fiber.
Sun N; Xie J; Xie J; Chen Y; Hu X; Yu Q
Food Res Int; 2022 Dec; 162(Pt A):111997. PubMed ID: 36461233
[TBL] [Abstract][Full Text] [Related]
15. Remediation of arsenic in mung bean (Vigna radiata) with growth enhancement by unique arsenic-resistant bacterium Acinetobacter lwoffii.
Das J; Sarkar P
Sci Total Environ; 2018 May; 624():1106-1118. PubMed ID: 29625525
[TBL] [Abstract][Full Text] [Related]
16. Comparative study on structural, biological and functional activities of hydrolysates from Adzuki bean (Vigna angularis) and mung bean (Vigna radiata) protein concentrates using Alcalase and Flavourzyme.
Karami Z; Butkinaree C; Yingchutrakul Y; Simanon N; Duangmal K
Food Res Int; 2022 Nov; 161():111797. PubMed ID: 36192943
[TBL] [Abstract][Full Text] [Related]
17. Gut Microbiota Modulation, Anti-Diabetic and Anti-Inflammatory Properties of Polyphenol Extract from Mung Bean Seed Coat (
Charoensiddhi S; Chanput WP; Sae-Tan S
Nutrients; 2022 May; 14(11):. PubMed ID: 35684075
[TBL] [Abstract][Full Text] [Related]
18. Effect of thermosonication pre-treatment on mung bean (Vigna radiata) and white kidney bean (Phaseolus vulgaris) proteins: Enzymatic hydrolysis, cholesterol lowering activity and structural characterization.
Ashraf J; Liu L; Awais M; Xiao T; Wang L; Zhou X; Tong LT; Zhou S
Ultrason Sonochem; 2020 Sep; 66():105121. PubMed ID: 32272330
[TBL] [Abstract][Full Text] [Related]
19. Effect of ultrasound combined with exogenous GABA treatment on polyphenolic metabolites and antioxidant activity of mung bean during germination.
Wang L; Li X; Gao F; Liu Y; Lang S; Wang C; Zhang D
Ultrason Sonochem; 2023 Mar; 94():106311. PubMed ID: 36738696
[TBL] [Abstract][Full Text] [Related]
20. Optimization of Ultrasound-Assisted Extraction of Antioxidants from the Mung Bean Coat.
Zhou Y; Zheng J; Gan RY; Zhou T; Xu DP; Li HB
Molecules; 2017 Apr; 22(4):. PubMed ID: 28420146
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]