198 related articles for article (PubMed ID: 31161350)
1. Dairy, soy, and calcium consumption and risk of cognitive impairment: the Singapore Chinese Health Study.
Talaei M; Feng L; Yuan JM; Pan A; Koh WP
Eur J Nutr; 2020 Jun; 59(4):1541-1552. PubMed ID: 31161350
[TBL] [Abstract][Full Text] [Related]
2. Dairy intake and risk of type 2 diabetes.
Talaei M; Pan A; Yuan JM; Koh WP
Clin Nutr; 2018 Apr; 37(2):712-718. PubMed ID: 28318689
[TBL] [Abstract][Full Text] [Related]
3. Meat consumption in midlife and risk of cognitive impairment in old age: the Singapore Chinese Health Study.
Jiang YW; Sheng LT; Pan XF; Feng L; Yuan JM; Pan A; Koh WP
Eur J Nutr; 2020 Jun; 59(4):1729-1738. PubMed ID: 31227861
[TBL] [Abstract][Full Text] [Related]
4. Midlife Intakes of the Isoflavone Genistein and Soy and the Risk of Late-life Cognitive Impairment: The JPHC Saku Mental Health Study.
Svensson T; Sawada N; Mimura M; Nozaki S; Shikimoto R; Tsugane S
J Epidemiol; 2023 Jul; 33(7):342-349. PubMed ID: 34924453
[TBL] [Abstract][Full Text] [Related]
5. Dairy Food Intake Is Inversely Associated with Risk of Hypertension: The Singapore Chinese Health Study.
Talaei M; Pan A; Yuan JM; Koh WP
J Nutr; 2017 Feb; 147(2):235-241. PubMed ID: 27974606
[TBL] [Abstract][Full Text] [Related]
6. Dietary soy intake is not associated with risk of cardiovascular disease mortality in Singapore Chinese adults.
Talaei M; Koh WP; van Dam RM; Yuan JM; Pan A
J Nutr; 2014 Jun; 144(6):921-8. PubMed ID: 24699802
[TBL] [Abstract][Full Text] [Related]
7. Dairy Products, Dietary Calcium, and Risk of Inflammatory Bowel Disease: Results From a European Prospective Cohort Investigation.
Opstelten JL; Leenders M; Dik VK; Chan SS; van Schaik FD; Khaw KT; Luben R; Hallmans G; Karling P; Lindgren S; Grip O; Key TJ; Crowe FL; Boeing H; Bergmann MM; Overvad K; Palli D; Masala G; Racine A; Carbonnel F; Boutron-Ruault MC; Tjønneland A; Olsen A; Andersen V; Kaaks R; Katzke VA; Tumino R; Trichopoulou A; Siersema PD; Bueno-de-Mesquita HB; Hart AR; Oldenburg B
Inflamm Bowel Dis; 2016 Jun; 22(6):1403-11. PubMed ID: 27120568
[TBL] [Abstract][Full Text] [Related]
8. Midlife Dietary Intakes of Monounsaturated Acids, n-6 Polyunsaturated Acids, and Plant-Based Fat Are Inversely Associated with Risk of Cognitive Impairment in Older Singapore Chinese Adults.
Jiang YW; Sheng LT; Pan XF; Feng L; Yuan JM; Pan A; Koh WP
J Nutr; 2020 Apr; 150(4):901-909. PubMed ID: 31875477
[TBL] [Abstract][Full Text] [Related]
9. Calcium intake is not related to breast cancer risk among Singapore Chinese women.
Li J; Koh WP; Jin AZ; Yuan JM; Yu MC; Butler LM
Int J Cancer; 2013 Aug; 133(3):680-6. PubMed ID: 23319293
[TBL] [Abstract][Full Text] [Related]
10. The association between dairy product intake and cardiovascular disease mortality in Chinese adults.
Talaei M; Koh WP; Yuan JM; Pan A
Eur J Nutr; 2017 Oct; 56(7):2343-2352. PubMed ID: 27447793
[TBL] [Abstract][Full Text] [Related]
11. Dietary pattern in midlife and cognitive impairment in late life: a prospective study in Chinese adults.
Wu J; Song X; Chen GC; Neelakantan N; van Dam RM; Feng L; Yuan JM; Pan A; Koh WP
Am J Clin Nutr; 2019 Oct; 110(4):912-920. PubMed ID: 31374567
[TBL] [Abstract][Full Text] [Related]
12. Soy food and isoflavone intake reduces the risk of cognitive impairment in elderly Japanese women.
Nakamoto M; Otsuka R; Nishita Y; Tange C; Tomida M; Kato Y; Imai T; Sakai T; Ando F; Shimokata H
Eur J Clin Nutr; 2018 Oct; 72(10):1458-1462. PubMed ID: 29348624
[TBL] [Abstract][Full Text] [Related]
13. Association Between Dietary Intakes of B Vitamins in Midlife and Cognitive Impairment in Late-Life: The Singapore Chinese Health Study.
Sheng LT; Jiang YW; Pan XF; Feng L; Yuan JM; Pan A; Koh WP
J Gerontol A Biol Sci Med Sci; 2020 May; 75(6):1222-1227. PubMed ID: 31094422
[TBL] [Abstract][Full Text] [Related]
14. Dairy foods, calcium, and colorectal cancer: a pooled analysis of 10 cohort studies.
Cho E; Smith-Warner SA; Spiegelman D; Beeson WL; van den Brandt PA; Colditz GA; Folsom AR; Fraser GE; Freudenheim JL; Giovannucci E; Goldbohm RA; Graham S; Miller AB; Pietinen P; Potter JD; Rohan TE; Terry P; Toniolo P; Virtanen MJ; Willett WC; Wolk A; Wu K; Yaun SS; Zeleniuch-Jacquotte A; Hunter DJ
J Natl Cancer Inst; 2004 Jul; 96(13):1015-22. PubMed ID: 15240785
[TBL] [Abstract][Full Text] [Related]
15. Consumption of dietary nuts in midlife and risk of cognitive impairment in late-life: the Singapore Chinese Health Study.
Jiang YW; Sheng LT; Feng L; Pan A; Koh WP
Age Ageing; 2021 Jun; 50(4):1215-1221. PubMed ID: 33333555
[TBL] [Abstract][Full Text] [Related]
16. Dietary Total Antioxidant Capacity and Late-Life Cognitive Impairment: The Singapore Chinese Health Study.
Sheng LT; Jiang YW; Feng L; Pan A; Koh WP
J Gerontol A Biol Sci Med Sci; 2022 Mar; 77(3):561-569. PubMed ID: 33824992
[TBL] [Abstract][Full Text] [Related]
17. [Sugar-sweetened beverages consumption in midlife and risk of late-life cognitive impairment in Chinese adults].
Zhang YG; Wu J; Feng L; Yuan JM; Koh EP; Pan A
Zhonghua Liu Xing Bing Xue Za Zhi; 2020 Jan; 41(1):55-61. PubMed ID: 32062943
[No Abstract] [Full Text] [Related]
18. High soy isoflavone or soy-based food intake during infancy and in adulthood is associated with an increased risk of uterine fibroids in premenopausal women: a meta-analysis.
Qin H; Lin Z; Vásquez E; Luan X; Guo F; Xu L
Nutr Res; 2019 Nov; 71():30-42. PubMed ID: 31668644
[TBL] [Abstract][Full Text] [Related]
19. A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women.
Butler LM; Wu AH; Wang R; Koh WP; Yuan JM; Yu MC
Am J Clin Nutr; 2010 Apr; 91(4):1013-9. PubMed ID: 20181808
[TBL] [Abstract][Full Text] [Related]
20. Intake of dairy products, calcium, and vitamin d and risk of breast cancer.
Shin MH; Holmes MD; Hankinson SE; Wu K; Colditz GA; Willett WC
J Natl Cancer Inst; 2002 Sep; 94(17):1301-11. PubMed ID: 12208895
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
