205 related articles for article (PubMed ID: 31161591)
21. Emphasizing the losses or the gains: Comparing situational and individual moderators of framed messages to promote fruit and vegetable intake.
Godinho CA; Alvarez MJ; Lima ML
Appetite; 2016 Jan; 96():416-425. PubMed ID: 26455312
[TBL] [Abstract][Full Text] [Related]
22. Associations between self-reported fruit and vegetable consumption and home availability of fruit and vegetables among Greek primary-school children.
Koui E; Jago R
Public Health Nutr; 2008 Nov; 11(11):1142-8. PubMed ID: 18167168
[TBL] [Abstract][Full Text] [Related]
23. Synergistic effects of social support and self-efficacy on dietary motivation predicting fruit and vegetable intake.
Reyes Fernández B; Warner LM; Knoll N; Montenegro Montenegro E; Schwarzer R
Appetite; 2015 Apr; 87():330-5. PubMed ID: 25576023
[TBL] [Abstract][Full Text] [Related]
24. Online Self-Affirmation Increases Fruit and Vegetable Consumption in Groups at High Risk of Low Intake.
Fielden AL; Sillence E; Little L; Harris PR
Appl Psychol Health Well Being; 2016 Mar; 8(1):3-18. PubMed ID: 26810362
[TBL] [Abstract][Full Text] [Related]
25. Predicting fruit and vegetable consumption in long-haul heavy goods vehicle drivers: Application of a multi-theory, dual-phase model and the contribution of past behaviour.
Brown DJ; Hagger MS; Morrissey S; Hamilton K
Appetite; 2018 Feb; 121():326-336. PubMed ID: 29191744
[TBL] [Abstract][Full Text] [Related]
26. Understanding fruit and vegetable consumption in children and adolescents. The contributions of affect, self-concept and habit strength.
Albani V; Butler LT; Traill WB; Kennedy OB
Appetite; 2018 Jan; 120():398-408. PubMed ID: 28958902
[TBL] [Abstract][Full Text] [Related]
27. Using a Multitheory Model to Predict Initiation and Sustenance of Fruit and Vegetable Consumption Among College Students.
Sharma M; Stephens PM; Nahar VK; Catalano HP; Lingam VC; Ford MA
J Am Osteopath Assoc; 2018 Aug; 118(8):507-517. PubMed ID: 30073335
[TBL] [Abstract][Full Text] [Related]
28. Relationship between fruit and vegetable intake and interference control in breast cancer survivors.
Zuniga KE; Mackenzie MJ; Roberts SA; Raine LB; Hillman CH; Kramer AF; McAuley E
Eur J Nutr; 2016 Jun; 55(4):1555-62. PubMed ID: 26123915
[TBL] [Abstract][Full Text] [Related]
29. Psychosocial determinants of physical activity and dietary behaviors in adolescents and young adults with cancer and survivors.
Diorio C; Lin M; Ginn E; Ladas EJ
Pediatr Blood Cancer; 2018 Sep; 65(9):e27243. PubMed ID: 29797639
[TBL] [Abstract][Full Text] [Related]
30. Prevalence and correlates of healthy lifestyle behaviors among early cancer survivors.
Kanera IM; Bolman CA; Mesters I; Willems RA; Beaulen AA; Lechner L
BMC Cancer; 2016 Jan; 16():4. PubMed ID: 26732757
[TBL] [Abstract][Full Text] [Related]
31. Social Cognitive Antecedents of Fruit and Vegetable Consumption in Truck Drivers: A Sequential Mediation Analysis.
Hamilton K; Vayro C; Schwarzer R
J Nutr Educ Behav; 2015; 47(4):379-84.e1. PubMed ID: 26164133
[TBL] [Abstract][Full Text] [Related]
32. Mediated effects of social support for healthy nutrition: fruit and vegetable intake across 8 months after myocardial infarction.
Luszczynska A; Cieslak R
Behav Med; 2009; 35(1):30-8. PubMed ID: 19297302
[TBL] [Abstract][Full Text] [Related]
33. Perceived access to fruits and vegetables associated with increased consumption.
Caldwell EM; Miller Kobayashi M; DuBow WM; Wytinck SM
Public Health Nutr; 2009 Oct; 12(10):1743-50. PubMed ID: 19105861
[TBL] [Abstract][Full Text] [Related]
34. Monetary Incentive Interventions Can Enhance Psychological Factors Related to Fruit and Vegetable Consumption.
Gardiner CK; Bryan AD
Ann Behav Med; 2017 Aug; 51(4):599-609. PubMed ID: 28176150
[TBL] [Abstract][Full Text] [Related]
35. Relationship Between Individual Health Beliefs and Fruit and Vegetable Intake and Physical Activity Among Cancer Survivors: Results from the Health Information National Trends Survey.
Skiba MB; Jacobs ET; Crane TE; Kopp LM; Thomson CA
J Adolesc Young Adult Oncol; 2022 Jun; 11(3):259-267. PubMed ID: 34357819
[No Abstract] [Full Text] [Related]
36. The role of action control and action planning on fruit and vegetable consumption.
Zhou G; Gan Y; Miao M; Hamilton K; Knoll N; Schwarzer R
Appetite; 2015 Aug; 91():64-8. PubMed ID: 25819607
[TBL] [Abstract][Full Text] [Related]
37. [Determinants of the intention of post-secondary students to eat at least five servings of vegetables and fruit daily].
Boucher D; Gagné C; Côté F
Rev Epidemiol Sante Publique; 2012 Apr; 60(2):109-19. PubMed ID: 22386104
[TBL] [Abstract][Full Text] [Related]
38. Reactions to an Online Demonstration of the Effect of Increased Fruit and Vegetable Consumption on Appearance: Survey Study.
Cairns P; Ozakinci G; Perrett DI
J Med Internet Res; 2020 Jul; 22(7):e15726. PubMed ID: 32459626
[TBL] [Abstract][Full Text] [Related]
39. Perceived and Observed Food Environments, Eating Behaviors, and BMI.
Alber JM; Green SH; Glanz K
Am J Prev Med; 2018 Mar; 54(3):423-429. PubMed ID: 29338954
[TBL] [Abstract][Full Text] [Related]
40. Will is not enough: coping planning and action control as mediators in the prediction of fruit and vegetable intake.
Godinho CA; Alvarez MJ; Lima ML; Schwarzer R
Br J Health Psychol; 2014 Nov; 19(4):856-70. PubMed ID: 24308823
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
