These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 31168119)

  • 1. Effects of heat treatment on the phenolic compounds and antioxidant capacity of quince fruit and its tisane's sensory properties.
    Maghsoudlou Y; Asghari Ghajari M; Tavasoli S
    J Food Sci Technol; 2019 May; 56(5):2365-2372. PubMed ID: 31168119
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Quince (Cydonia oblonga Miller) fruit (pulp, peel, and seed) and Jam: antioxidant activity.
    Silva BM; Andrade PB; Valentão P; Ferreres F; Seabra RM; Ferreira MA
    J Agric Food Chem; 2004 Jul; 52(15):4705-12. PubMed ID: 15264903
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Composition and quantification of major polyphenolic compounds, antioxidant activity and colour properties of quince and mixed quince jams.
    Wojdyło A; Oszmiański J; Teleszko M; Sokół-Łętowska A
    Int J Food Sci Nutr; 2013 Sep; 64(6):749-56. PubMed ID: 23642260
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Preliminary evaluation of quince (Cydonia oblonga Mill.) fruit as extraction source of antioxidant phytoconstituents for nutraceutical and functional food applications.
    Sut S; Dall'Acqua S; Poloniato G; Maggi F; Malagoli M
    J Sci Food Agric; 2019 Feb; 99(3):1046-1054. PubMed ID: 30014572
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Macro- and Microelement Content and Other Properties of Chaenomeles japonica L. Fruit and Protective Effects of Its Aqueous Extract on Hepatocyte Metabolism.
    Baranowska-Bosiacka I; Bosiacka B; Rast J; Gutowska I; Wolska J; Rębacz-Maron E; Dębia K; Janda K; Korbecki J; Chlubek D
    Biol Trace Elem Res; 2017 Aug; 178(2):327-337. PubMed ID: 28101713
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparative Analyses on the Bioactive Compounds and in Vitro Antioxidant Capacity of Tea Infusions Prepared from Selected Medicinal Fruits.
    Zahirul Islam M; An HG; Lee YT
    Chem Biodivers; 2019 Dec; 16(12):e1900459. PubMed ID: 31535771
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: a comparative study with green tea (Camellia sinensis).
    Costa RM; Magalhães AS; Pereira JA; Andrade PB; Valentão P; Carvalho M; Silva BM
    Food Chem Toxicol; 2009 Apr; 47(4):860-5. PubMed ID: 19271320
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of geographical location, processing and simulated digestion on antioxidant characteristics of quince (
    Baroni MV; Fabani MP; Adan F; Podio NS; Wunderlin DA
    Heliyon; 2022 Nov; 8(11):e11435. PubMed ID: 36444248
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Research on Application of Japanese Quince (
    Byczkiewicz S; Szwajgier D; Baranowska-Wójcik E; Telichowska A; Szymandera-Buszka K; Wojtczak J; Kobus-Cisowska J
    Nutrients; 2024 Jun; 16(11):. PubMed ID: 38892691
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant property and storage stability of quince juice phenolic compounds.
    Wojdyło A; Teleszko M; Oszmiański J
    Food Chem; 2014; 152():261-70. PubMed ID: 24444935
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evaluation of Antioxidant Properties and Phenolic Composition of Fruit Tea Infusions.
    Şahin S
    Antioxidants (Basel); 2013 Sep; 2(4):206-15. PubMed ID: 26784459
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Drying method effects on the antioxidant activity of quince (Cydonia oblonga Miller) tea.
    Gheisari HR; Abhari KH
    Acta Sci Pol Technol Aliment; 2014; 13(2):129-34. PubMed ID: 24876308
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Production and evaluation of total phenolics, antioxidant activity, viscosity, color, and sensory attributes of quince tea infusion: Effects of drying method, sonication, and brewing process.
    Salehi F; Razavi Kamran H; Goharpour K
    Ultrason Sonochem; 2023 Oct; 99():106591. PubMed ID: 37683419
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of Different Heating Treatments on the Antioxidant Activity and Phenolic Compounds of Ecuadorian Red Dacca Banana.
    Tuárez-García DA; Galván-Gámez H; Erazo Solórzano CY; Edison Zambrano C; Rodríguez-Solana R; Pereira-Caro G; Sánchez-Parra M; Moreno-Rojas JM; Ordóñez-Díaz JL
    Plants (Basel); 2023 Jul; 12(15):. PubMed ID: 37570934
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phenolic profile, antioxidant property, and anti-influenza viral activity of Chinese quince (Pseudocydonia sinensis Schneid.), quince (Cydonia oblonga Mill.), and apple (Malus domestica Mill.) fruits.
    Hamauzu Y; Yasui H; Inno T; Kume C; Omanyuda M
    J Agric Food Chem; 2005 Feb; 53(4):928-34. PubMed ID: 15713000
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Reddish coloration of Chinese quince (Pseudocydonia sinensis) procyanidins during heat treatment and effect on antioxidant and antiinfluenza viral activities.
    Hamauzu Y; Kume C; Yasui H; Fujita T
    J Agric Food Chem; 2007 Feb; 55(4):1221-6. PubMed ID: 17300149
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of acid, alkaline and enzymatic extraction methods on functional, structural and antioxidant properties of dietary fiber fractions from quince (Cydonia oblonga Miller).
    Berktas S; Cam M
    Food Chem; 2025 Feb; 464(Pt 1):141596. PubMed ID: 39413597
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes.
    Magalhães AS; Silva BM; Pereira JA; Andrade PB; Valentão P; Carvalho M
    Food Chem Toxicol; 2009 Jun; 47(6):1372-7. PubMed ID: 19306906
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts.
    Fattouch S; Caboni P; Coroneo V; Tuberoso C; Angioni A; Dessi S; Marzouki N; Cabras P
    J Agric Food Chem; 2008 Feb; 56(3):1084-90. PubMed ID: 18181568
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants.
    Paschoalinotto BH; Dias MI; Pinela J; Pires TCSP; Alves MJ; Mocan A; Calhelha RC; Barros L; Ineu RP; Ferreira ICFR
    Foods; 2021 Feb; 10(2):. PubMed ID: 33671660
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.