These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 31168120)

  • 1. The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves.
    Özcan MM; Fındık S; AlJuhaimi F; Ghafoor K; Babiker EE; Adiamo OQ
    J Food Sci Technol; 2019 May; 56(5):2373-2385. PubMed ID: 31168120
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Early Harvest Effects on Hydrophilic Phenolic Components of Extra Virgin Olive Oils Cvs. 'Ayvalık', 'Memecik' and 'Topakaşı'.
    Yıldırım F; Yıldırım AN; Özkan G; Şan B; Polat M; Aşık H; Karakurt Y; Ercişli S
    Biochem Genet; 2020 Dec; 58(6):981-992. PubMed ID: 33230659
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The effects of conventional heating on phenolic compounds and antioxidant activities of olive leaves.
    Al Juhaimi F; Özcan MM; Uslu N; Ghafoor K; Babiker EE; Adiamo OQ; Alsawmahi ON
    J Food Sci Technol; 2018 Oct; 55(10):4204-4211. PubMed ID: 30228419
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phenolics profiles of olive fruits (Olea europaea L.) and oils from Ayvalık, Domat and Gemlik varieties at different ripening stages.
    Dağdelen A; Tümen G; Ozcan MM; Dündar E
    Food Chem; 2013 Jan; 136(1):41-5. PubMed ID: 23017390
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chemometric characterization of raw olives from important Turkish table olive cultivars Cvs. using HPLC-DAD method based on their biophenolic profiles.
    Irmak Ş; Dıraman H
    J Food Sci Technol; 2022 May; 59(5):1792-1800. PubMed ID: 35531419
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.).
    Manthey JA; Perkins-Veazie P
    J Agric Food Chem; 2009 Nov; 57(22):10825-30. PubMed ID: 19919121
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Phenolics profile of a naturally debittering olive in comparison to regular olive varieties.
    Aktas AB; Ozen B; Tokatli F; Sen I
    J Sci Food Agric; 2014 Mar; 94(4):691-8. PubMed ID: 23868414
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of Ripening on the Phenolic Composition and Mineral Content of Three Varieties of Olive Fruits.
    Fernández-Poyatos MDP; Llorent-Martínez EJ; Ruiz-Medina A
    Foods; 2021 Feb; 10(2):. PubMed ID: 33572465
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of harvest time on physico-chemical properties and bioactive compounds of pulp and seeds of grape varieties.
    Özcan MM; Juhaimi FA; Gülcü M; Uslu N; Geçgel Ü; Ghafoor K; Dursun N
    J Food Sci Technol; 2017 Jul; 54(8):2230-2240. PubMed ID: 28740279
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The Effect of Olive Varieties on Fatty Acid Composition and Tocopherol Contents of Cold Pressed Virgin Olive Oils.
    Özcan MM; Juhaimi FA; Uslu N; Ghafoor K; Ahmed IAM; Babiker EE
    J Oleo Sci; 2019; 68(4):307-310. PubMed ID: 30930370
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of malaxation temperature and harvest time on the chemical characteristics of olive oils.
    Jolayemi OS; Tokatli F; Ozen B
    Food Chem; 2016 Nov; 211():776-83. PubMed ID: 27283696
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Phenolic compositions and antioxidant properties of leaves of eight persimmon varieties harvested in different periods.
    Chang YL; Lin JT; Lin HL; Liao PL; Wu PJ; Yang DJ
    Food Chem; 2019 Aug; 289():74-83. PubMed ID: 30955675
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chemometric analysis for the evaluation of phenolic patterns in olive leaves from six cultivars at different growth stages.
    Talhaoui N; Gómez-Caravaca AM; Roldán C; León L; De la Rosa R; Fernández-Gutiérrez A; Segura-Carretero A
    J Agric Food Chem; 2015 Feb; 63(6):1722-9. PubMed ID: 25613562
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Determination of tocopherol contents of some olive varieties harvested at different ripening periods.
    Dağdelen A; Tümen G; Ozcan MM; Dündar E
    Nat Prod Res; 2012; 26(15):1454-7. PubMed ID: 21859374
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Quantification of bioactive compounds in Picual and Arbequina olive leaves and fruit.
    Romero C; Medina E; Mateo MA; Brenes M
    J Sci Food Agric; 2017 Apr; 97(6):1725-1732. PubMed ID: 27447942
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Quality characteristics and antioxidant properties of Turkish monovarietal olive oils regarding stages of olive ripening.
    Köseoğlu O; Sevim D; Kadiroğlu P
    Food Chem; 2016 Dec; 212():628-34. PubMed ID: 27374577
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of postharvest methyl jasmonate treatment on fatty acid composition and phenolic acid content in olive fruits during storage.
    Flores G; Blanch GP; Del Castillo MLR
    J Sci Food Agric; 2017 Jul; 97(9):2767-2772. PubMed ID: 27754549
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Determination of Volatiles by Odor Activity Value and Phenolics of cv. Ayvalik Early-Harvest Olive Oil.
    Guclu G; Sevindik O; Kelebek H; Selli S
    Foods; 2016 Jun; 5(3):. PubMed ID: 28231141
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of phenolic composition and antioxidant activity changes in olive flowers during development using HPLC/DAD and LC-MS/MS.
    Rekik O; Ben Mansour A; Bouaziz M
    Electrophoresis; 2018 Jul; 39(13):1663-1672. PubMed ID: 29082534
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Phenolic content and antioxidant capacity of muscadine grapes.
    Pastrana-Bonilla E; Akoh CC; Sellappan S; Krewer G
    J Agric Food Chem; 2003 Aug; 51(18):5497-503. PubMed ID: 12926904
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.