These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 31168125)

  • 1. Effect of disodium phosphate and homogenization on physico-chemical and rheological properties of buffalo skim milk based ultrafiltered retentate.
    Uttamrao HJ; Meena GS; Borad SG; Punjaram SA; Khetra Y; Upadhyay N; Singh AK
    J Food Sci Technol; 2019 May; 56(5):2426-2435. PubMed ID: 31168125
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Homogenization and sodium hydrogen phosphate induced effect on physical and rheological properties of ultrafilterd concentrated milk.
    Uttamrao HJ; Meena GS; Khetra Y; Upadhyay N; Singh AK; Arora S; Borad SG
    J Food Sci Technol; 2022 Mar; 59(3):956-967. PubMed ID: 35185202
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of concentration, homogenization and stabilizing salts on heat stability and rheological properties of cow skim milk ultrafiltered retentate.
    Meena GS; Singh AK; Borad S; Panjagari NR
    J Food Sci Technol; 2016 Nov; 53(11):3960-3968. PubMed ID: 28035151
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Physico-chemical, functional and rheological properties of milk protein concentrate 60 as affected by disodium phosphate addition, diafiltration and homogenization.
    Meena GS; Singh AK; Arora S; Borad S; Sharma R; Gupta VK
    J Food Sci Technol; 2017 May; 54(6):1678-1688. PubMed ID: 28559627
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of change in pH, heat treatment and diafiltration on properties of medium protein buffalo milk protein concentrate.
    Patil AT; Meena GS; Upadhyay N; Khetra Y; Borad SG; Singh AK
    J Food Sci Technol; 2019 Mar; 56(3):1462-1472. PubMed ID: 30956326
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Growth of lactic acid bacteria in highly concentrated ultrafiltered skim milk retentates.
    Mistry VV; Kosikowski FV
    J Dairy Sci; 1985 Oct; 68(10):2536-43. PubMed ID: 3934241
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Standardization of milk using cold ultrafiltration retentates for the manufacture of parmesan cheese.
    Govindasamy-Lucey S; Jaeggi JJ; Bostley AL; Johnson ME; Lucey JA
    J Dairy Sci; 2004 Sep; 87(9):2789-99. PubMed ID: 15375036
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Standardization of milk using cold ultrafiltration retentates for the manufacture of Swiss cheese: effect of altering coagulation conditions on yield and cheese quality.
    Govindasamy-Lucey S; Jaeggi JJ; Martinelli C; Johnson ME; Lucey JA
    J Dairy Sci; 2011 Jun; 94(6):2719-30. PubMed ID: 21605741
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of sodium triphosphate and sodium hexametaphosphate on properties of buffalo milk protein concentrate 60 (BMPC60) powder.
    Shinde AP; Meena GS; Handge JU
    J Food Sci Technol; 2021 May; 58(5):1996-2006. PubMed ID: 33897036
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Manufacture of low lactose concentrated ultrafiltered-diafiltered retentate from buffalo milk and skim milk.
    Solanki P; Gupta VK
    J Food Sci Technol; 2014 Feb; 51(2):396-400. PubMed ID: 24493903
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Physico-chemical properties of skim milk retentates from microfiltration.
    Solanki G; Rizvi SS
    J Dairy Sci; 2001 Nov; 84(11):2381-91. PubMed ID: 11768078
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Manufacture of modified milk protein concentrate utilizing injection of carbon dioxide.
    Marella C; Salunke P; Biswas AC; Kommineni A; Metzger LE
    J Dairy Sci; 2015 Jun; 98(6):3577-89. PubMed ID: 25828657
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of change in pH of skim milk and ultrafiltered/diafiltered retentates on milk protein concentrate (MPC70) powder properties.
    Meena GS; Singh AK; Gupta VK; Borad S; Parmar PT
    J Food Sci Technol; 2018 Sep; 55(9):3526-3537. PubMed ID: 30150811
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Alteration in physicochemical, functional, rheological and reconstitution properties of milk protein concentrate powder by pH, homogenization and diafiltration.
    Meena GS; Singh AK; Gupta VK; Borad SG; Arora S; Tomar SK
    J Food Sci Technol; 2019 Mar; 56(3):1622-1630. PubMed ID: 30956343
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of culture levels, ultrafiltered retentate addition, total solid levels and heat treatments on quality improvement of buffalo milk plain set yoghurt.
    Yadav V; Gupta VK; Meena GS
    J Food Sci Technol; 2018 May; 55(5):1648-1655. PubMed ID: 29666517
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Ultrafiltration: Effect of process temperature (7°C and 50°C) on process performance and protein beverage physical, chemical, and sensory properties.
    Truong T; Hernandez AJ; Barbano DM; Drake MA
    J Dairy Sci; 2024 Nov; 107(11):8919-8933. PubMed ID: 39033917
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of Processing Temperature on Membrane Performance and Characteristics of Process Streams Generated during Ultrafiltration of Skim Milk.
    Puri R; Singh U; A O'Mahony J
    Foods; 2020 Nov; 9(11):. PubMed ID: 33238626
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Production of ultrafiltered skim milk retentate powder. 1. Composition and physical properties.
    el-Samragy YA; Hansen CL; McMahon DJ
    J Dairy Sci; 1993 Feb; 76(2):388-92. PubMed ID: 8445091
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Studies on preparation of medium fat liquid dairy whitener from buffalo milk employing ultrafiltration process.
    Khatkar SK; Gupta VK; Khatkar AB
    J Food Sci Technol; 2014 Sep; 51(9):1956-64. PubMed ID: 25190851
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of partial whey protein depletion during membrane filtration on thermal stability of milk concentrates.
    Renhe IRT; Corredig M
    J Dairy Sci; 2018 Oct; 101(10):8757-8766. PubMed ID: 30100497
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.