158 related articles for article (PubMed ID: 31168154)
1. Effectiveness of nanoemulsions of clove and lemongrass essential oils and their major components against
Gago CML; Artiga-Artigas M; Antunes MDC; Faleiro ML; Miguel MG; Martín-Belloso O
J Food Sci Technol; 2019 May; 56(5):2721-2736. PubMed ID: 31168154
[TBL] [Abstract][Full Text] [Related]
2. The Effect of Nanocoatings Enriched with Essential Oils on 'Rocha' Pear Long Storage.
Gago C; Antão R; Dores C; Guerreiro A; Miguel MG; Faleiro ML; Figueiredo AC; Antunes MD
Foods; 2020 Feb; 9(2):. PubMed ID: 32102293
[TBL] [Abstract][Full Text] [Related]
3. Lemongrass and cinnamon oil nanoemulsions: Formulation and study of their physical stability and activity against
González MM; Zalazar AL; Pedreira JD; Campos CA; Gliemmo MF
Food Sci Technol Int; 2021 Sep; 27(6):485-498. PubMed ID: 34487460
[TBL] [Abstract][Full Text] [Related]
4. Enzymatic and proteomic exploration into the inhibitory activities of lemongrass and lemon essential oils against
Kgang IE; Klein A; Mohamed GG; Mathabe PMK; Belay ZA; Caleb OJ
Front Microbiol; 2022; 13():1101539. PubMed ID: 36741895
[TBL] [Abstract][Full Text] [Related]
5. Alginate edible films containing microencapsulated lemongrass oil or citral: effect of encapsulating agent and storage time on physical and antimicrobial properties.
Alarcón-Moyano JK; Bustos RO; Herrera ML; Matiacevich SB
J Food Sci Technol; 2017 Aug; 54(9):2878-2889. PubMed ID: 28928528
[TBL] [Abstract][Full Text] [Related]
6. Plum coatings of lemongrass oil-incorporating carnauba wax-based nanoemulsion.
Kim IH; Lee H; Kim JE; Song KB; Lee YS; Chung DS; Min SC
J Food Sci; 2013 Oct; 78(10):E1551-E1559. PubMed ID: 24024904
[TBL] [Abstract][Full Text] [Related]
7. The composition and oxidative stability of vegetarian omega-3 algal oil nanoemulsions suitable for functional food enrichment.
Lane KE; Zhou Q; Robinson S; Li W
J Sci Food Agric; 2020 Jan; 100(2):695-704. PubMed ID: 31602647
[TBL] [Abstract][Full Text] [Related]
8. Physico-chemical characterization of ultrasound assisted clove oil-loaded nanoemulsion: As enhanced antimicrobial potential.
Sharma M; Mann B; Pothuraju R; Sharma R; Kumar R
Biotechnol Rep (Amst); 2022 Jun; 34():e00720. PubMed ID: 35686016
[TBL] [Abstract][Full Text] [Related]
9. Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80.
Hilbig J; Ma Q; Davidson PM; Weiss J; Zhong Q
Int J Food Microbiol; 2016 Sep; 233():52-59. PubMed ID: 27322724
[TBL] [Abstract][Full Text] [Related]
10. Influence of droplet size on the antibacterial efficacy of citral and citronella oil nanoemulsions in polysaccharide coated fresh-cut apples.
Touayar M; Zayani R; Messaoud C; Salman H
Sci Rep; 2023 Jun; 13(1):10460. PubMed ID: 37380709
[TBL] [Abstract][Full Text] [Related]
11. Encapsulation of D-Limonene into O/W Nanoemulsions for Enhanced Stability.
Sohan MSR; Elshamy S; Lara-Valderrama G; Changwatchai T; Khadizatul K; Kobayashi I; Nakajima M; Neves MA
Polymers (Basel); 2023 Jan; 15(2):. PubMed ID: 36679351
[TBL] [Abstract][Full Text] [Related]
12. Curcumin-loaded nanoemulsions stability as affected by the nature and concentration of surfactant.
Artiga-Artigas M; Lanjari-Pérez Y; Martín-Belloso O
Food Chem; 2018 Nov; 266():466-474. PubMed ID: 30381213
[TBL] [Abstract][Full Text] [Related]
13. Influence of oil phase composition on the antifungal and mycotoxin inhibitory activity of clove oil nanoemulsions.
Wan J; Zhong S; Schwarz P; Chen B; Rao J
Food Funct; 2018 May; 9(5):2872-2882. PubMed ID: 29713695
[TBL] [Abstract][Full Text] [Related]
14. Effect of glycerol on formation, stability, and properties of vitamin-E enriched nanoemulsions produced using spontaneous emulsification.
Saberi AH; Fang Y; McClements DJ
J Colloid Interface Sci; 2013 Dec; 411():105-13. PubMed ID: 24050638
[TBL] [Abstract][Full Text] [Related]
15. Enhanced antibacterial effects of clove essential oil by nanoemulsion.
Anwer MK; Jamil S; Ibnouf EO; Shakeel F
J Oleo Sci; 2014; 63(4):347-54. PubMed ID: 24599109
[TBL] [Abstract][Full Text] [Related]
16. Influence of droplet size on the efficacy of oil-in-water emulsions loaded with phenolic antimicrobials.
Terjung N; Löffler M; Gibis M; Hinrichs J; Weiss J
Food Funct; 2012 Mar; 3(3):290-301. PubMed ID: 22183117
[TBL] [Abstract][Full Text] [Related]
17. Polysaccharide-Based Edible Films Incorporated with Essential Oil Nanoemulsions: Physico-Chemical, Mechanical Properties and Its Application in Food Preservation-A Review.
Kong I; Degraeve P; Pui LP
Foods; 2022 Feb; 11(4):. PubMed ID: 35206032
[TBL] [Abstract][Full Text] [Related]
18. Hydrogel-thickened nanoemulsions based on essential oils for topical delivery of psoralen: Permeation and stability studies.
Barradas TN; Senna JP; Cardoso SA; Nicoli S; Padula C; Santi P; Rossi F; de Holanda E Silva KG; Mansur CRE
Eur J Pharm Biopharm; 2017 Jul; 116():38-50. PubMed ID: 27867112
[TBL] [Abstract][Full Text] [Related]
19. Formulation, characterization and antimicrobial properties of black cumin essential oil nanoemulsions stabilized by OSA starch.
Sharif HR; Abbas S; Majeed H; Safdar W; Shamoon M; Khan MA; Shoaib M; Raza H; Haider J
J Food Sci Technol; 2017 Sep; 54(10):3358-3365. PubMed ID: 28974821
[TBL] [Abstract][Full Text] [Related]
20. Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities.
Du WX; Olsen CW; Avena-Bustillos RJ; McHugh TH; Levin CE; Friedman M
J Food Sci; 2009 Sep; 74(7):M372-8. PubMed ID: 19895483
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
