BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

326 related articles for article (PubMed ID: 31169268)

  • 1. Vitis vinifera 'Pinot noir' leaves as a source of bioactive nutraceutical compounds.
    Maia M; Ferreira AEN; Laureano G; Marques AP; Torres VM; Silva AB; Matos AR; Cordeiro C; Figueiredo A; Sousa Silva M
    Food Funct; 2019 Jul; 10(7):3822-3827. PubMed ID: 31169268
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Vitis vinifera L. cv Pinot noir pomace and lees as potential sources of bioactive compounds.
    Reis GM; Faccin H; Viana C; Rosa MB; de Carvalho LM
    Int J Food Sci Nutr; 2016 Nov; 67(7):789-96. PubMed ID: 27381473
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phytochemical profiling, polyphenol composition, and antioxidant activity of the leaf extract from the medicinal halophyte Thespesia populnea reveal a potential source of bioactive compounds and nutraceuticals.
    Rangani J; Kumari A; Patel M; Brahmbhatt H; Parida AK
    J Food Biochem; 2019 Feb; 43(2):e12731. PubMed ID: 31353641
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Physicochemical characterization of oil, antioxidant potential, and phenolic profile of seeds isolated from Tunisian pomegranate (Punica granatum L.) cultivars.
    Khemakhem M; Zarroug Y; Jabou K; Selmi S; Bouzouita N
    J Food Sci; 2021 Mar; 86(3):852-859. PubMed ID: 33580521
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Constitutive Polyphenols in Blades and Veins of Grapevine ( Vitis vinifera L.) Healthy Leaves.
    Kedrina-Okutan O; Novello V; Hoffmann T; Hadersdorfer J; Occhipinti A; Schwab W; Ferrandino A
    J Agric Food Chem; 2018 Oct; 66(42):10977-10990. PubMed ID: 30175914
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comprehensive and comparative lipidome analysis of Vitis vinifera L. cv. Pinot Noir and Japanese indigenous V. vinifera L. cv. Koshu grape berries.
    Arita K; Honma T; Suzuki S
    PLoS One; 2017; 12(10):e0186952. PubMed ID: 29053756
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Selection of grapevine leaf varieties for culinary process based on phytochemical composition and antioxidant properties.
    Lima A; Bento A; Baraldi I; Malheiro R
    Food Chem; 2016 Dec; 212():291-5. PubMed ID: 27374535
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Polyphenol, antioxidant and antimicrobial potential of six different white and red wine grape processing leftovers.
    Trošt K; Klančnik A; Mozetič Vodopivec B; Sternad Lemut M; Jug Novšak K; Raspor P; Smole Možina S
    J Sci Food Agric; 2016 Nov; 96(14):4809-4820. PubMed ID: 27485794
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Oregon 'Pinot noir' grape anthocyanin enhancement by early leaf removal.
    Lee J; Skinkis PA
    Food Chem; 2013 Aug; 139(1-4):893-901. PubMed ID: 23561187
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Vine Waste Valorisation: Integrated Approach for the Prospection of Bioactive Lipophilic Phytochemicals.
    Salvador ÂC; Simões MMQ; Silva AMS; Santos SAO; Rocha SM; Silvestre AJD
    Int J Mol Sci; 2019 Aug; 20(17):. PubMed ID: 31480214
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia.
    Pantelić MM; Dabić Zagorac DČ; Davidović SM; Todić SR; Bešlić ZS; Gašić UM; Tešić ŽLj; Natić MM
    Food Chem; 2016 Nov; 211():243-52. PubMed ID: 27283628
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Selectivity mapping of the binding sites of (E)-resveratrol imprinted polymers using structurally diverse polyphenolic compounds present in Pinot noir grape skins.
    Hashim SNNS; Schwarz LJ; Danylec B; Potdar MK; Boysen RI; Hearn MTW
    Talanta; 2016 Dec; 161():425-436. PubMed ID: 27769428
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Optimization, in-house validation, and application of a liquid chromatography-tandem mass spectrometry (LC-MS/MS)-based method for the quantification of selected polyphenolic compounds in leaves of grapevine (Vitis vinifera L.).
    Schoedl K; Forneck A; Sulyok M; Schuhmacher R
    J Agric Food Chem; 2011 Oct; 59(20):10787-94. PubMed ID: 21910493
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Use of metabolic profiling to study grape skin polyphenol behavior as a result of canopy microclimate manipulation in a 'Pinot noir' vineyard.
    Sternad Lemut M; Sivilotti P; Franceschi P; Wehrens R; Vrhovsek U
    J Agric Food Chem; 2013 Sep; 61(37):8976-86. PubMed ID: 23952343
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chemical characterization of red wine grape (Vitis vinifera and Vitis interspecific hybrids) and pomace phenolic extracts and their biological activity against Streptococcus mutans.
    Thimothe J; Bonsi IA; Padilla-Zakour OI; Koo H
    J Agric Food Chem; 2007 Dec; 55(25):10200-7. PubMed ID: 17999462
    [TBL] [Abstract][Full Text] [Related]  

  • 16. 'Pinore': The New Red Wine Variety Cross-Bred between 'Pinot Noir' and 'Regent' Vines.
    Vršič S; Vršič K
    Plants (Basel); 2021 Dec; 10(12):. PubMed ID: 34961137
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Commercial dietary ingredients from Vitis vinifera L. leaves and grape skins: antioxidant and chemical characterization.
    Monagas M; Hernández-Ledesma B; Gómez-Cordovés C; Bartolomé B
    J Agric Food Chem; 2006 Jan; 54(2):319-27. PubMed ID: 16417286
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Parallel enrichment of polyphenols and phytosterols from Pinot noir grape seeds with molecularly imprinted polymers and analysis by capillary high-performance liquid chromatography electrospray ionisation tandem mass spectrometry.
    Hashim SNNS; Boysen RI; Yang Y; Schwarz LJ; Danylec B; Hearn MTW
    Talanta; 2020 Feb; 208():120397. PubMed ID: 31816764
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).
    Tseng A; Zhao Y
    J Food Sci; 2012 Sep; 77(9):H192-201. PubMed ID: 22908851
    [TBL] [Abstract][Full Text] [Related]  

  • 20. More than Just Wine: The Nutritional Benefits of Grapevine Leaves.
    Maia M; Cavaco AR; Laureano G; Cunha J; Eiras-Dias J; Matos AR; Duarte B; Figueiredo A
    Foods; 2021 Sep; 10(10):. PubMed ID: 34681299
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.