BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

211 related articles for article (PubMed ID: 31172167)

  • 1. Mushroom consumption, biomarkers, and risk of cardiovascular disease and type 2 diabetes: a prospective cohort study of US women and men.
    Lee DH; Yang M; Giovannucci EL; Sun Q; Chavarro JE
    Am J Clin Nutr; 2019 Sep; 110(3):666-674. PubMed ID: 31172167
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Mushroom Consumption and Risk of Total and Site-Specific Cancer in Two Large U.S. Prospective Cohorts.
    Lee DH; Yang M; Keum N; Giovannucci EL; Sun Q; Chavarro JE
    Cancer Prev Res (Phila); 2019 Aug; 12(8):517-526. PubMed ID: 31164344
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts.
    Muraki I; Wu H; Imamura F; Laden F; Rimm EB; Hu FB; Willett WC; Sun Q
    Am J Clin Nutr; 2015 Jan; 101(1):164-72. PubMed ID: 25527760
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Olive Oil Consumption and Cardiovascular Risk in U.S. Adults.
    Guasch-Ferré M; Liu G; Li Y; Sampson L; Manson JE; Salas-Salvadó J; Martínez-González MA; Stampfer MJ; Willett WC; Sun Q; Hu FB
    J Am Coll Cardiol; 2020 Apr; 75(15):1729-1739. PubMed ID: 32147453
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Association of mushroom consumption with all-cause and cause-specific mortality among American adults: prospective cohort study findings from NHANES III.
    Ba DM; Gao X; Muscat J; Al-Shaar L; Chinchilli V; Zhang X; Ssentongo P; Beelman RB; Richie JP
    Nutr J; 2021 Apr; 20(1):38. PubMed ID: 33888143
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Egg consumption and risk of type 2 diabetes: findings from 3 large US cohort studies of men and women and a systematic review and meta-analysis of prospective cohort studies.
    Drouin-Chartier JP; Schwab AL; Chen S; Li Y; Sacks FM; Rosner B; Manson JE; Willett WC; Stampfer MJ; Hu FB; Bhupathiraju SN
    Am J Clin Nutr; 2020 Sep; 112(3):619-630. PubMed ID: 32453379
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A prospective association between dietary mushroom intake and the risk of type 2 diabetes: the Korean Genome and Epidemiology Study-Cardiovascular Disease Association Study.
    Kim YM; Woo HW; Shin MH; Koh SB; Kim HC; Kim MK
    Epidemiol Health; 2024; 46():e2024017. PubMed ID: 38228086
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary Inflammatory Potential and Risk of Cardiovascular Disease Among Men and Women in the U.S.
    Li J; Lee DH; Hu J; Tabung FK; Li Y; Bhupathiraju SN; Rimm EB; Rexrode KM; Manson JE; Willett WC; Giovannucci EL; Hu FB
    J Am Coll Cardiol; 2020 Nov; 76(19):2181-2193. PubMed ID: 33153576
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nut Consumption in Relation to Cardiovascular Disease Incidence and Mortality Among Patients With Diabetes Mellitus.
    Liu G; Guasch-Ferré M; Hu Y; Li Y; Hu FB; Rimm EB; Manson JE; Rexrode KM; Sun Q
    Circ Res; 2019 Mar; 124(6):920-929. PubMed ID: 30776978
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Prospective study of dietary mushroom intake and risk of mortality: results from continuous National Health and Nutrition Examination Survey (NHANES) 2003-2014 and a meta-analysis.
    Ba DM; Gao X; Al-Shaar L; Muscat J; Chinchilli VM; Ssentongo P; Zhang X; Liu G; Beelman RB; Richie JP
    Nutr J; 2021 Sep; 20(1):80. PubMed ID: 34548082
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Portfolio Diet Score and Risk of Cardiovascular Disease: Findings From 3 Prospective Cohort Studies.
    Glenn AJ; Guasch-Ferré M; Malik VS; Kendall CWC; Manson JE; Rimm EB; Willett WC; Sun Q; Jenkins DJA; Hu FB; Sievenpiper JL
    Circulation; 2023 Nov; 148(22):1750-1763. PubMed ID: 37877288
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Use of melatonin supplements and risk of type 2 diabetes and cardiovascular diseases in the USA: insights from three prospective cohort studies.
    Li Y; Huang T; Redline S; Willett WC; Manson JE; Schernhammer ES; Hu FB
    Lancet Diabetes Endocrinol; 2024 Jun; 12(6):404-413. PubMed ID: 38710189
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Changes in Nut Consumption and Subsequent Cardiovascular Disease Risk Among US Men and Women: 3 Large Prospective Cohort Studies.
    Liu X; Guasch-Ferré M; Drouin-Chartier JP; Tobias DK; Bhupathiraju SN; Rexrode KM; Willett WC; Sun Q; Li Y
    J Am Heart Assoc; 2020 Apr; 9(7):e013877. PubMed ID: 32233756
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary Glutamine and Glutamate in Relation to Cardiovascular Disease Incidence and Mortality in the United States Men and Women with Diabetes Mellitus.
    Chen Z; Hu Y; Hu FB; Manson JE; Rimm EB; Doria A; Sun Q
    J Nutr; 2023 Nov; 153(11):3247-3258. PubMed ID: 37660951
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Olive oil consumption and risk of type 2 diabetes in US women.
    Guasch-Ferré M; Hruby A; Salas-Salvadó J; Martínez-González MA; Sun Q; Willett WC; Hu FB
    Am J Clin Nutr; 2015 Aug; 102(2):479-86. PubMed ID: 26156740
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of a gluten-reduced or gluten-free diet for the primary prevention of cardiovascular disease.
    Schmucker C; Eisele-Metzger A; Meerpohl JJ; Lehane C; Kuellenberg de Gaudry D; Lohner S; Schwingshackl L
    Cochrane Database Syst Rev; 2022 Feb; 2(2):CD013556. PubMed ID: 35199850
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Potato Consumption and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies.
    Muraki I; Rimm EB; Willett WC; Manson JE; Hu FB; Sun Q
    Diabetes Care; 2016 Mar; 39(3):376-84. PubMed ID: 26681722
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men.
    Cahill LE; Pan A; Chiuve SE; Sun Q; Willett WC; Hu FB; Rimm EB
    Am J Clin Nutr; 2014 Aug; 100(2):667-75. PubMed ID: 24944061
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Edible mushroom consumption and incident hyperuricemia: results from the TCLSIH cohort study.
    Zhang T; Rayamajhi S; Meng G; Zhang Q; Liu L; Wu H; Gu Y; Wang Y; Zhang S; Wang X; Zhang J; Li H; Thapa A; Sun S; Wang X; Zhou M; Jia Q; Song K; Niu K
    Food Funct; 2021 Oct; 12(19):9178-9187. PubMed ID: 34606546
    [No Abstract]   [Full Text] [Related]  

  • 20. Changes in dairy product consumption and risk of type 2 diabetes: results from 3 large prospective cohorts of US men and women.
    Drouin-Chartier JP; Li Y; Ardisson Korat AV; Ding M; Lamarche B; Manson JE; Rimm EB; Willett WC; Hu FB
    Am J Clin Nutr; 2019 Nov; 110(5):1201-1212. PubMed ID: 31504094
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.