135 related articles for article (PubMed ID: 31173024)
21. Exopolysaccharides of Lactobacillus reuteri: Their influence on adherence of E. coli to epithelial cells and inflammatory response.
Kšonžeková P; Bystrický P; Vlčková S; Pätoprstý V; Pulzová L; Mudroňová D; Kubašková T; Csank T; Tkáčiková Ľ
Carbohydr Polym; 2016 May; 141():10-9. PubMed ID: 26876991
[TBL] [Abstract][Full Text] [Related]
22. New insights into the role of plasmids from probiotic Lactobacillus pentosus MP-10 in Aloreña table olive brine fermentation.
Abriouel H; Pérez Montoro B; de la Fuente Ordoñez JJ; Lavilla Lerma L; Knapp CW; Benomar N
Sci Rep; 2019 Jul; 9(1):10938. PubMed ID: 31358838
[TBL] [Abstract][Full Text] [Related]
23. Persistent Transmissible Gastroenteritis Virus Infection Enhances Enterotoxigenic Escherichia coli K88 Adhesion by Promoting Epithelial-Mesenchymal Transition in Intestinal Epithelial Cells.
Xia L; Dai L; Yu Q; Yang Q
J Virol; 2017 Nov; 91(21):. PubMed ID: 28794036
[TBL] [Abstract][Full Text] [Related]
24. Casein glycomacropeptide in the diet may reduce Escherichia coli attachment to the intestinal mucosa and increase the intestinal lactobacilli of early weaned piglets after an enterotoxigenic E. coli K88 challenge.
Gustavo Hermes R; Molist F; Francisco Pérez J; Gómez de Segura A; Ywazaki M; Davin R; Nofrarías M; Korhonen TK; Virkola R; Martín-Orúe SM
Br J Nutr; 2013 Mar; 109(6):1001-12. PubMed ID: 22850079
[TBL] [Abstract][Full Text] [Related]
25. Evaluation of Two Lactic Acid Bacteria Starter Cultures for the Fermentation of Natural Black Table Olives (Olea europaea L cv Kalamon).
Papadelli M; Zoumpopoulou G; Georgalaki M; Anastasiou R; Manolopoulou E; Lytra I; Papadimitriou K; Tsakalidou E
Pol J Microbiol; 2015; 64(3):265-71. PubMed ID: 26638534
[TBL] [Abstract][Full Text] [Related]
26. Identification and Characterization of Glycopeptides from Egg Protein Ovomucin with Anti-Agglutinating Activity against Porcine K88 Enterotoxigenic Escherichia coli Strains.
Sun X; Gänzle M; Wu J
J Agric Food Chem; 2017 Feb; 65(4):777-783. PubMed ID: 28051864
[TBL] [Abstract][Full Text] [Related]
27. First characterization of bioactive components in soybean tempe that protect human and animal intestinal cells against enterotoxigenic Escherichia coli (ETEC) infection.
Roubos-van den Hil PJ; Schols HA; Nout MJ; Zwietering MH; Gruppen H
J Agric Food Chem; 2010 Jul; 58(13):7649-56. PubMed ID: 20550210
[TBL] [Abstract][Full Text] [Related]
28. An innovative method to produce green table olives based on "pied de cuve" technology.
Martorana A; Alfonzo A; Settanni L; Corona O; La Croce F; Caruso T; Moschetti G; Francesca N
Food Microbiol; 2015 Sep; 50():126-40. PubMed ID: 25998825
[TBL] [Abstract][Full Text] [Related]
29. Potential prebiotic properties of exopolysaccharides produced by a novel
Wang M; Zhou W; Yang Y; Xing J; Xu X; Lin Y
Food Funct; 2021 Oct; 12(19):9456-9465. PubMed ID: 34606528
[TBL] [Abstract][Full Text] [Related]
30. Production of potential probiotic Spanish-style green table olives at pilot plant scale using multifunctional starters.
Rodríguez-Gómez F; Romero-Gil V; Bautista-Gallego J; García-García P; Garrido-Fernández A; Arroyo-López FN
Food Microbiol; 2014 Dec; 44():278-87. PubMed ID: 25084674
[TBL] [Abstract][Full Text] [Related]
31. Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives.
Randazzo CL; Todaro A; Pino A; Pitino I; Corona O; Caggia C
Food Microbiol; 2017 Aug; 65():136-148. PubMed ID: 28399996
[TBL] [Abstract][Full Text] [Related]
32. Comprehensive mapping of the cell response to E. coli infection in porcine intestinal epithelial cells pretreated with exopolysaccharide derived from Lactobacillus reuteri.
Tkáčiková Ľ; Mochnáčová E; Tyagi P; Kiššová Z; Bhide M
Vet Res; 2020 Mar; 51(1):49. PubMed ID: 32234079
[TBL] [Abstract][Full Text] [Related]
33. Fermented soya bean (tempe) extracts reduce adhesion of enterotoxigenic Escherichia coli to intestinal epithelial cells.
Roubos-van den Hil PJ; Nout MJ; Beumer RR; van der Meulen J; Zwietering MH
J Appl Microbiol; 2009 Mar; 106(3):1013-21. PubMed ID: 19191956
[TBL] [Abstract][Full Text] [Related]
34. Exopolysaccharide synthesized by Lactobacillus reuteri decreases the ability of enterotoxigenic Escherichia coli to bind to porcine erythrocytes.
Wang Y; Gänzle MG; Schwab C
Appl Environ Microbiol; 2010 Jul; 76(14):4863-6. PubMed ID: 20472719
[TBL] [Abstract][Full Text] [Related]
35. Bioactivity of tempe by inhibiting adhesion of ETEC to intestinal cells, as influenced by fermentation substrates and starter pure cultures.
Roubos-van den Hil PJ; Nout MJ; van der Meulen J; Gruppen H
Food Microbiol; 2010 Aug; 27(5):638-44. PubMed ID: 20510782
[TBL] [Abstract][Full Text] [Related]
36. Microbial biogeography of Spanish-style green olive fermentations in the province of Seville, Spain.
Lucena-Padrós H; Ruiz-Barba JL
Food Microbiol; 2019 Sep; 82():259-268. PubMed ID: 31027782
[TBL] [Abstract][Full Text] [Related]
37. Genetic diversity and dynamics of bacterial and yeast strains associated to Spanish-style green table-olive fermentations in large manufacturing companies.
Lucena-Padrós H; Caballero-Guerrero B; Maldonado-Barragán A; Ruiz-Barba JL
Int J Food Microbiol; 2014 Nov; 190():72-8. PubMed ID: 25203617
[TBL] [Abstract][Full Text] [Related]
38. In Lactobacillus pentosus, the olive brine adaptation genes are required for biofilm formation.
Perpetuini G; Pham-Hoang BN; Scornec H; Tofalo R; Schirone M; Suzzi G; Cavin JF; Waché Y; Corsetti A; Licandro-Seraut H
Int J Food Microbiol; 2016 Jan; 216():104-9. PubMed ID: 26447789
[TBL] [Abstract][Full Text] [Related]
39. Influence of fruit ripeness and salt concentration on the microbial processing of Arbequina table olives.
Hurtado A; Reguant C; Bordons A; Rozès N
Food Microbiol; 2009 Dec; 26(8):827-33. PubMed ID: 19835767
[TBL] [Abstract][Full Text] [Related]
40. Protective Ability of Biogenic Antimicrobial Peptide Microcin J25 Against Enterotoxigenic
Yu H; Ding X; Shang L; Zeng X; Liu H; Li N; Huang S; Wang Y; Wang G; Cai S; Chen M; Levesque CL; Johnston LJ; Qiao S
Front Cell Infect Microbiol; 2018; 8():242. PubMed ID: 30057893
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
