These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

169 related articles for article (PubMed ID: 31174281)

  • 1. Modulating Fermentative, Varietal and Aging Aromas of Wine Using non-
    Oliveira I; Ferreira V
    Microorganisms; 2019 Jun; 7(6):. PubMed ID: 31174281
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effects of
    Denat M; Pérez D; Heras JM; Querol A; Ferreira V
    Food Chem X; 2021 Mar; 9():100116. PubMed ID: 33665608
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Indigenous Yeast Interactions in Dual-Starter Fermentations May Improve the Varietal Expression of Moschofilero Wine.
    Nisiotou A; Mallouchos A; Tassou C; Banilas G
    Front Microbiol; 2019; 10():1712. PubMed ID: 31402907
    [TBL] [Abstract][Full Text] [Related]  

  • 4. High Potential of
    Vicente J; Calderón F; Santos A; Marquina D; Benito S
    Int J Mol Sci; 2021 Jan; 22(3):. PubMed ID: 33530422
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Diversity of Volatile Aroma Compound Composition Produced by Non-
    Delač Salopek D; Horvat I; Hranilović A; Plavša T; Radeka S; Pasković I; Lukić I
    Foods; 2022 Oct; 11(19):. PubMed ID: 36230163
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Wine aroma evolution throughout alcoholic fermentation sequentially inoculated with non- Saccharomyces/Saccharomyces yeasts.
    Escribano-Viana R; González-Arenzana L; Portu J; Garijo P; López-Alfaro I; López R; Santamaría P; Gutiérrez AR
    Food Res Int; 2018 Oct; 112():17-24. PubMed ID: 30131125
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Contribution to the aroma of white wines by controlled Torulaspora delbrueckii cultures in association with Saccharomyces cerevisiae.
    Azzolini M; Tosi E; Lorenzini M; Finato F; Zapparoli G
    World J Microbiol Biotechnol; 2015 Feb; 31(2):277-93. PubMed ID: 25388474
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Use of
    Zhang BQ; Luan Y; Duan CQ; Yan GL
    Front Microbiol; 2018; 9():606. PubMed ID: 29674999
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of the dominance of must fermentation by Torulaspora delbrueckii on the malolactic fermentation and organoleptic quality of red table wine.
    Ramírez M; Velázquez R; Maqueda M; Zamora E; López-Piñeiro A; Hernández LM
    Int J Food Microbiol; 2016 Dec; 238():311-319. PubMed ID: 27718475
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Increase of fruity aroma during mixed T. delbrueckii/S. cerevisiae wine fermentation is linked to specific esters enhancement.
    Renault P; Coulon J; de Revel G; Barbe JC; Bely M
    Int J Food Microbiol; 2015 Aug; 207():40-8. PubMed ID: 26001522
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Formation of polymeric pigments in red wines through sequential fermentation of flavanol-enriched musts with non-Saccharomyces yeasts.
    Escott C; Del Fresno JM; Loira I; Morata A; Tesfaye W; González MDC; Suárez-Lepe JA
    Food Chem; 2018 Jan; 239():975-983. PubMed ID: 28873660
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Oenological potential of non-Saccharomyces yeasts to mitigate effects of climate change in winemaking: impact on aroma and sensory profiles of Treixadura wines.
    Castrillo D; Rabuñal E; Neira N; Blanco P
    FEMS Yeast Res; 2019 Nov; 19(7):. PubMed ID: 31584676
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of aroma enhancement for "Ecolly" dry white wines by mixed inoculation of selected Rhodotorula mucilaginosa and Saccharomyces cerevisiae.
    Wang XC; Li AH; Dizy M; Ullah N; Sun WX; Tao YS
    Food Chem; 2017 Aug; 228():550-559. PubMed ID: 28317762
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wine.
    Ruiz J; Kiene F; Belda I; Fracassetti D; Marquina D; Navascués E; Calderón F; Benito A; Rauhut D; Santos A; Benito S
    Appl Microbiol Biotechnol; 2019 Sep; 103(18):7425-7450. PubMed ID: 31377872
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Using Torulaspora delbrueckii killer yeasts in the elaboration of base wine and traditional sparkling wine.
    Velázquez R; Zamora E; Álvarez ML; Ramírez M
    Int J Food Microbiol; 2019 Jan; 289():134-144. PubMed ID: 30240984
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Wine aromatic compound production and fermentative behaviour within different non-Saccharomyces species and clones.
    Escribano R; González-Arenzana L; Portu J; Garijo P; López-Alfaro I; López R; Santamaría P; Gutiérrez AR
    J Appl Microbiol; 2018 Jun; 124(6):1521-1531. PubMed ID: 29457321
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The effects of co- and sequential inoculation of Torulaspora delbrueckii and Pichia kluyveri on chemical compositions of durian wine.
    Lu Y; Voon MKW; Chua JY; Huang D; Lee PR; Liu SQ
    Appl Microbiol Biotechnol; 2017 Nov; 101(21):7853-7863. PubMed ID: 28942463
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Biocompatibility in Ternary Fermentations With
    Vaquero C; Loira I; Heras JM; Carrau F; González C; Morata A
    Front Microbiol; 2021; 12():656262. PubMed ID: 33995319
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Volatile composition of bilberry wines fermented with non-Saccharomyces and Saccharomyces yeasts in pure, sequential and simultaneous inoculations.
    Liu S; Laaksonen O; Yang B
    Food Microbiol; 2019 Jun; 80():25-39. PubMed ID: 30704594
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of Different Yeasts on Physicochemical and Oenological Properties of Red Dragon Fruit Wine Fermented with
    Jiang X; Lu Y; Liu SQ
    Microorganisms; 2020 Feb; 8(3):. PubMed ID: 32106517
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.