These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

203 related articles for article (PubMed ID: 31174411)

  • 1. Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of "Arbequina"
    Sánchez-Rodríguez L; Kranjac M; Marijanović Z; Jerković I; Corell M; Moriana A; Carbonell-Barrachina ÁA; Sendra E; Hernández F
    Molecules; 2019 Jun; 24(11):. PubMed ID: 31174411
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Virgin olive oil quality of hedgerow 'Arbequina' olive trees under deficit irrigation.
    García JM; Morales-Sillero A; Pérez-Rubio AG; Diaz-Espejo A; Montero A; Fernández JE
    J Sci Food Agric; 2017 Feb; 97(3):1018-1026. PubMed ID: 27247278
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of Spanish-style processing on the quality attributes of HydroSOStainable green olives.
    Sánchez-Rodríguez L; Corell M; Hernández F; Sendra E; Moriana A; Carbonell-Barrachina ÁA
    J Sci Food Agric; 2019 Mar; 99(4):1804-1811. PubMed ID: 30255627
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Content of fatty acids and phenolics in Coratina olive oil from Tunisia: influence of irrigation and ripening.
    Dabbou S; Dabbou S; Chehab H; Taticchi A; Servili M; Hammami M
    Chem Biodivers; 2015 Mar; 12(3):397-406. PubMed ID: 25766913
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Irrigation and fruit canopy position modify oil quality of olive trees (cv. Frantoio).
    Caruso G; Gucci R; Sifola MI; Selvaggini R; Urbani S; Esposto S; Taticchi A; Servili M
    J Sci Food Agric; 2017 Aug; 97(11):3530-3539. PubMed ID: 28071794
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of reclaimed wastewater irrigation and fertigation level on olive oil composition and quality.
    Basheer L; Dag A; Yermiyahu U; Ben-Gal A; Zipori I; Kerem Z
    J Sci Food Agric; 2019 Nov; 99(14):6342-6349. PubMed ID: 31271222
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Irrigation-induced salinity affects olive oil quality and health-promoting properties.
    Tietel Z; Dag A; Yermiyahu U; Zipori I; Beiersdorf I; Krispin S; Ben-Gal A
    J Sci Food Agric; 2019 Feb; 99(3):1180-1189. PubMed ID: 30047164
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation.
    Cano-Lamadrid M; Hernández F; Corell M; Burló F; Legua P; Moriana A; Carbonell-Barrachina ÁA
    J Sci Food Agric; 2017 Jan; 97(2):444-451. PubMed ID: 27059299
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of irrigation regimes on fatty acid composition, antioxidant and antifungal properties of volatiles from fruits of Koroneiki cultivar grown under Tunisian conditions.
    Brahmi F; Chehab H; Flamini G; Dhibi M; Issaoui M; Mastouri M; Hammami M
    Pak J Biol Sci; 2013 Nov; 16(22):1469-78. PubMed ID: 24511688
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Olive tree physiology and chemical composition of fruits are modulated by different deficit irrigation strategies.
    Gonçalves A; Silva E; Brito C; Martins S; Pinto L; Dinis LT; Luzio A; Martins-Gomes C; Fernandes-Silva A; Ribeiro C; Rodrigues MÂ; Moutinho-Pereira J; Nunes FM; Correia CM
    J Sci Food Agric; 2020 Jan; 100(2):682-694. PubMed ID: 31583702
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Summer deficit-irrigation strategies in a hedgerow olive cv. Arbequina orchard: effect on oil quality.
    Gómez Del Campo M; García JM
    J Agric Food Chem; 2013 Sep; 61(37):8899-905. PubMed ID: 23972260
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Ripening and storage conditions of Chétoui and Arbequina olives: Part I. Effect on olive oils volatiles profile.
    Hachicha Hbaieb R; Kotti F; Gargouri M; Msallem M; Vichi S
    Food Chem; 2016 Jul; 203():548-558. PubMed ID: 26948650
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Olive oil quality and ripening in super-high-density Arbequina orchard.
    Benito M; Lasa JM; Gracia P; Oria R; Abenoza M; Varona L; Sánchez-Gimeno AC
    J Sci Food Agric; 2013 Jul; 93(9):2207-20. PubMed ID: 23413119
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage.
    Romero N; Saavedra J; Tapia F; Sepúlveda B; Aparicio R
    J Sci Food Agric; 2016 Jan; 96(2):583-92. PubMed ID: 25655098
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Changes in the HPLC phenolic profile of virgin olive oil from young trees (Olea europaea L. Cv. Arbequina) grown under different deficit irrigation strategies.
    Romero MP; Tovar MJ; Girona J; Motilva MJ
    J Agric Food Chem; 2002 Sep; 50(19):5349-54. PubMed ID: 12207473
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fatty Acid and Phenolic Compound Concentrations in Eight Different Monovarietal Virgin Olive Oils from Extremadura and the Relationship with Oxidative Stability.
    Montaño A; Hernández M; Garrido I; Llerena JL; Espinosa F
    Int J Mol Sci; 2016 Nov; 17(11):. PubMed ID: 27886101
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Saline water irrigation effects on fruit development, quality, and phenolic composition of virgin olive oils, cv. Chemlali.
    Ben Ahmed C; Ben Rouina B; Sensoy S; Boukhriss M
    J Agric Food Chem; 2009 Apr; 57(7):2803-11. PubMed ID: 19334757
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Processing Effect and Characterization of Olive Oils from Spanish Wild Olive Trees (
    Espínola F; Vidal AM; Espínola JM; Moya M
    Molecules; 2021 Feb; 26(5):. PubMed ID: 33671061
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The influence of bearing cycles on olive oil quality response to irrigation.
    Ben-Gal A; Dag A; Basheer L; Yermiyahu U; Zipori I; Kerem Z
    J Agric Food Chem; 2011 Nov; 59(21):11667-75. PubMed ID: 21950468
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Changes in the phenolic composition of virgin olive oil from young trees (Olea europaea L. cv. Arbequina) grown under linear irrigation strategies.
    Tovar MJ; Motilva MJ; Romero MP
    J Agric Food Chem; 2001 Nov; 49(11):5502-8. PubMed ID: 11714351
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.