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8. Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation. Cano-Lamadrid M; Hernández F; Corell M; Burló F; Legua P; Moriana A; Carbonell-Barrachina ÁA J Sci Food Agric; 2017 Jan; 97(2):444-451. PubMed ID: 27059299 [TBL] [Abstract][Full Text] [Related]
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