These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

145 related articles for article (PubMed ID: 31174750)

  • 1. Chemometric studies of the effects of milk fat replacement with different proportions of vegetable oils in the formulation of fat-filled milk powders: Implications for quality assurance.
    Ejeahalaka KK; On SLW
    Food Chem; 2019 Oct; 295():198-205. PubMed ID: 31174750
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effective detection and quantification of chemical adulterants in model fat-filled milk powders using NIRS and hierarchical modelling strategies.
    Kene Ejeahalaka K; On SLW
    Food Chem; 2020 Mar; 309():125785. PubMed ID: 31732247
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterisation of the quality alterations in model fat-filled milk powders under inclement conditions and the prediction of the storage time using near infrared spectroscopy.
    Ejeahalaka KK; On SLW
    Food Chem; 2020 Apr; 323():126752. PubMed ID: 32334298
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The Fatty Acid Composition of Vegetable Oils and Their Potential Use in Wound Care.
    Alves AQ; da Silva VA; Góes AJS; Silva MS; de Oliveira GG; Bastos IVGA; de Castro Neto AG; Alves AJ
    Adv Skin Wound Care; 2019 Aug; 32(8):1-8. PubMed ID: 31339869
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Monitoring the composition, authenticity and quality dynamics of commercially available Nigerian fat-filled milk powders under inclement conditions using NIRS, chemometrics, packaging and microbiological parameters.
    Ejeahalaka KK; Mclaughlin P; On SLW
    Food Chem; 2021 Mar; 339():127844. PubMed ID: 32829243
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Adequacy of the Measurement Capability of Fatty Acid Compositions and Sterol Profiles to Determine Authenticity of Milk Fat Through Formulation of Adulterated Butter.
    Soha S; Mortazavian AM; Piravi-Vanak Z; Mohammadifar MA; Sahafar H; Nanvazadeh S
    Recent Pat Food Nutr Agric; 2015; 7(2):134-40. PubMed ID: 26246145
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of fatty acid profile in vegetable oils and antioxidant supplementation on dairy cattle performance and milk fat depression.
    He M; Armentano LE
    J Dairy Sci; 2011 May; 94(5):2481-91. PubMed ID: 21524540
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Short communication: rapid detection of milk fat adulteration with vegetable oil by fluorescence spectroscopy.
    Ntakatsane MP; Liu XM; Zhou P
    J Dairy Sci; 2013 Apr; 96(4):2130-2136. PubMed ID: 23415535
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Feasibility of discrimination of dairy creams and cream-like analogues using Raman spectroscopy and chemometric analysis.
    Nedeljkovic A; Tomasevic I; Miocinovic J; Pudja P
    Food Chem; 2017 Oct; 232():487-492. PubMed ID: 28490101
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Tropical oils: nutritional and scientific issues.
    Elson CE
    Crit Rev Food Sci Nutr; 1992; 31(1-2):79-102. PubMed ID: 1345319
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Rumen biohydrogenation-derived fatty acids in milk fat from grazing dairy cows supplemented with rapeseed, sunflower, or linseed oils.
    Rego OA; Alves SP; Antunes LM; Rosa HJ; Alfaia CF; Prates JA; Cabrita AR; Fonseca AJ; Bessa RJ
    J Dairy Sci; 2009 Sep; 92(9):4530-40. PubMed ID: 19700715
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Detection of milk fat adulteration by linear discriminant analysis of fatty acid data.
    Ulberth F
    J AOAC Int; 1994; 77(5):1326-34. PubMed ID: 7950432
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Corrigendum to "Chemometric studies of the effects of milk fat replacement with different proportions of vegetable oils in the formulation of fat-filled milk powders: Implications for quality assurance" [Food Chem. 295 (2019) 198-205].
    Ejeahalaka KK; On SLW
    Food Chem; 2020 Mar; 308():125541. PubMed ID: 31648094
    [No Abstract]   [Full Text] [Related]  

  • 14. Hematological and lipid changes in newborn piglets fed milk replacer diets containing vegetable oils with different levels of n-3 fatty acids.
    Kramer JK; Sauer FD; Farnworth ER; Wolynetz MS; Jones G; Rock GA
    Lipids; 1994 Dec; 29(12):859-68. PubMed ID: 7854012
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Production and characterization of a functional Iranian white brined cheese by replacement of dairy fat with vegetable oils.
    Achachlouei BF; Hesari J; Damirchi SA; Peighambardoust Sh; Esmaiili M; Alijani S
    Food Sci Technol Int; 2013 Oct; 19(5):389-98. PubMed ID: 23729417
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Prediction of class membership of biodiesels using chemometrics.
    Mustafa Z; Milina R; Simeonova PA; Tsakovski SL; Simeonov VD
    J Environ Sci Health A Tox Hazard Subst Environ Eng; 2015; 50(1):72-80. PubMed ID: 25438133
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of plant oils and camelina expeller on milk fatty acid composition in lactating cows fed diets based on red clover silage.
    Halmemies-Beauchet-Filleau A; Kokkonen T; Lampi AM; Toivonen V; Shingfield KJ; Vanhatalo A
    J Dairy Sci; 2011 Sep; 94(9):4413-30. PubMed ID: 21854915
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of dietary fatty acid supplements, varying in fatty acid composition, on milk fat secretion in dairy cattle fed diets supplemented to less than 3% total fatty acids.
    Stoffel CM; Crump PM; Armentano LE
    J Dairy Sci; 2015 Jan; 98(1):431-42. PubMed ID: 25468700
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Milk fat crystal network as a strategy for delivering vegetable oils high in omega-9, -6, and -3 fatty acids.
    Viriato RLS; Queirós MS; Gomes da Silva M; Cardoso LP; Ribeiro APB; Gigante ML
    Food Res Int; 2020 Feb; 128():108780. PubMed ID: 31955748
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Sensorial and fatty acid profile of ice cream manufactured with milk of crossbred cows fed palm oil and coconut fat.
    Corradini SA; Madrona GS; Visentainer JV; Bonafe EG; Carvalho CB; Roche PM; Prado IN
    J Dairy Sci; 2014 Nov; 97(11):6745-53. PubMed ID: 25218746
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.