BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

305 related articles for article (PubMed ID: 31174773)

  • 1. The effects of geographical origin and virus infection on the saffron (Crocus sativus L.) quality.
    Parizad S; Dizadji A; Habibi MK; Winter S; Kalantari S; Movi S; Lorenzo Tendero C; Alonso GL; Moratalla-Lopez N
    Food Chem; 2019 Oct; 295():387-394. PubMed ID: 31174773
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparative evaluation of an ISO 3632 method and an HPLC-DAD method for safranal quantity determination in saffron.
    García-Rodríguez MV; López-Córcoles H; Alonso GL; Pappas CS; Polissiou MG; Tarantilis PA
    Food Chem; 2017 Apr; 221():838-843. PubMed ID: 27979282
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Impact of two different dehydration methods on saffron quality, concerning the prevalence of Saffron latent virus (SaLV) in Iran.
    Moratalla-López N; Parizad S; Habibi MK; Winter S; Kalantari S; Bera S; Lorenzo C; García-Rodríguez MV; Dizadji A; Alonso GL
    Food Chem; 2021 Feb; 337():127786. PubMed ID: 32795861
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quality assessment of saffron (Crocus sativus L.) extracts via UHPLC-DAD-MS analysis and detection of adulteration using gardenia fruit extract (Gardenia jasminoides Ellis).
    Moras B; Loffredo L; Rey S
    Food Chem; 2018 Aug; 257():325-332. PubMed ID: 29622218
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Determination of saffron quality by high-performance liquid chromatography.
    Valle García-Rodríguez M; Serrano-Díaz J; Tarantilis PA; López-Córcoles H; Carmona M; Alonso GL
    J Agric Food Chem; 2014 Aug; 62(32):8068-74. PubMed ID: 25075549
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comprehensive chemotaxonomic analysis of saffron crocus tepal and stamen samples, as raw materials with potential antidepressant activity.
    Mottaghipisheh J; Mahmoodi Sourestani M; Kiss T; Horváth A; Tóth B; Ayanmanesh M; Khamushi A; Csupor D
    J Pharm Biomed Anal; 2020 May; 184():113183. PubMed ID: 32105944
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Rapid determination of crocetin esters and picrocrocin from saffron spice (Crocus sativus L.) using UV-visible spectrophotometry for quality control.
    Sánchez AM; Carmona M; Zalacain A; Carot JM; Jabaloyes JM; Alonso GL
    J Agric Food Chem; 2008 May; 56(9):3167-75. PubMed ID: 18407652
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterisation of secondary metabolites in saffron from central Italy (Cascia, Umbria).
    Cossignani L; Urbani E; Simonetti MS; Maurizi A; Chiesi C; Blasi F
    Food Chem; 2014 Jan; 143():446-51. PubMed ID: 24054265
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of culinary processing time on saffron's bioactive compounds (Crocus sativus L.).
    Rodríguez-Neira L; Lage-Yusty MA; López-Hernández J
    Plant Foods Hum Nutr; 2014 Dec; 69(4):291-6. PubMed ID: 25373843
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of centrifugal ultrafiltration on the composition of aqueous extracts of saffron spice (Crocus sativus L.).
    Sánchez AM; Carmona M; Prodanov M; Alonso GL
    J Agric Food Chem; 2008 Aug; 56(16):7293-301. PubMed ID: 18620411
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Extracted apocarotenoids from saffron stigmas and evaluated the quality of saffron.
    Xiaobin F; Xiaodong Q; Shuwen H; Chong Y; Yumei Y; Guifen Z
    Nat Prod Res; 2018 Jan; 32(2):225-228. PubMed ID: 28629221
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry.
    Tarantilis PA; Tsoupras G; Polissiou M
    J Chromatogr A; 1995 May; 699(1-2):107-18. PubMed ID: 7757208
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Geographical classification of Italian saffron (Crocus sativus L.) based on chemical constituents determined by high-performance liquid-chromatography and by using linear discriminant analysis.
    D'Archivio AA; Giannitto A; Maggi MA; Ruggieri F
    Food Chem; 2016 Dec; 212():110-6. PubMed ID: 27374513
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of corm origin and climatic conditions on saffron (Crocus sativus L.) yield and quality.
    Cardone L; Castronuovo D; Perniola M; Cicco N; Candido V
    J Sci Food Agric; 2019 Oct; 99(13):5858-5869. PubMed ID: 31206680
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Crocus sativus a natural food coloring and flavoring has potent anti-tumor properties.
    Khorasanchi Z; Shafiee M; Kermanshahi F; Khazaei M; Ryzhikov M; Parizadeh MR; Kermanshahi B; Ferns GA; Avan A; Hassanian SM
    Phytomedicine; 2018 Apr; 43():21-27. PubMed ID: 29747750
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of split foliar fertilisation on the quality and quantity of active constituents in saffron (Crocus sativus L.).
    Rabani-Foroutagheh M; Hamidoghli Y; Mohajeri SA
    J Sci Food Agric; 2014 Jul; 94(9):1872-8. PubMed ID: 24288269
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quantitation of Crocins and picrocrocin in saffron by HPLC: application to quality control and phytochemical differentiation from other crocus taxa.
    Koulakiotis NS; Gikas E; Iatrou G; Lamari FN; Tsarbopoulos A
    Planta Med; 2015 May; 81(7):606-12. PubMed ID: 26018797
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Picrocrocin content and quality categories in different (345) worldwide samples of saffron ( Crocus sativus L.).
    del Campo CP; Carmona M; Maggi L; Kanakis CD; Anastasaki EG; Tarantilis PA; Polissiou MG; Alonso GL
    J Agric Food Chem; 2010 Jan; 58(2):1305-12. PubMed ID: 20028014
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of mild temperature conditions during dehydration procedures on saffron quality parameters.
    del Campo CP; Carmona M; Maggi L; Kanakis CD; Anastasaki EG; Tarantilis PA; Polissiou MG; Alonso GL
    J Sci Food Agric; 2010 Mar; 90(4):719-25. PubMed ID: 20355104
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Quantification of main bioactive metabolites from saffron (Crocus sativus) stigmas by a micellar electrokinetic chromatographic (MEKC) method.
    Gonda S; Parizsa P; Surányi G; Gyémánt G; Vasas G
    J Pharm Biomed Anal; 2012 Jul; 66():68-74. PubMed ID: 22464563
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.