141 related articles for article (PubMed ID: 31174800)
1. Encapsulation of eugenol by spray-drying using whey protein isolate or lecithin: Release kinetics, antioxidant and antimicrobial properties.
Talón E; Lampi AM; Vargas M; Chiralt A; Jouppila K; González-Martínez C
Food Chem; 2019 Oct; 295():588-598. PubMed ID: 31174800
[TBL] [Abstract][Full Text] [Related]
2. Antimicrobial eugenol nanoemulsion prepared by gum arabic and lecithin and evaluation of drying technologies.
Hu Q; Gerhard H; Upadhyaya I; Venkitanarayanan K; Luo Y
Int J Biol Macromol; 2016 Jun; 87():130-40. PubMed ID: 26902894
[TBL] [Abstract][Full Text] [Related]
3. Effect of the cross-linking agent and drying method on encapsulation efficiency of orange essential oil by complex coacervation using whey protein isolate with different polysaccharides.
Rojas-Moreno S; Osorio-Revilla G; Gallardo-Velázquez T; Cárdenas-Bailón F; Meza-Márquez G
J Microencapsul; 2018 Mar; 35(2):165-180. PubMed ID: 29513057
[TBL] [Abstract][Full Text] [Related]
4. Eugenol-chitosan nanoemulsions by ultrasound-mediated emulsification: Formulation, characterization and antimicrobial activity.
Shao Y; Wu C; Wu T; Li Y; Chen S; Yuan C; Hu Y
Carbohydr Polym; 2018 Aug; 193():144-152. PubMed ID: 29773366
[TBL] [Abstract][Full Text] [Related]
5. Encapsulation efficiency and controlled release of Ganoderma lucidum polysaccharide microcapsules by spray drying using different combinations of wall materials.
Shao P; Xuan S; Wu W; Qu L
Int J Biol Macromol; 2019 Mar; 125():962-969. PubMed ID: 30572060
[TBL] [Abstract][Full Text] [Related]
6. Chitosan-acorn starch-eugenol edible film: Physico-chemical, barrier, antimicrobial, antioxidant and structural properties.
Zheng K; Xiao S; Li W; Wang W; Chen H; Yang F; Qin C
Int J Biol Macromol; 2019 Aug; 135():344-352. PubMed ID: 31128187
[TBL] [Abstract][Full Text] [Related]
7. Effect of emulsification and spray-drying microencapsulation on the antilisterial activity of transcinnamaldehyde.
Trinh NT; Lejmi R; Gharsallaoui A; Dumas E; Degraeve P; Thanh ML; Oulahal N
J Microencapsul; 2015; 32(7):719-23. PubMed ID: 26398167
[TBL] [Abstract][Full Text] [Related]
8. Presence of electrostatically adsorbed polysaccharides improves spray drying of liposomes.
Karadag A; Özçelik B; Sramek M; Gibis M; Kohlus R; Weiss J
J Food Sci; 2013 Feb; 78(2):E206-21. PubMed ID: 23324113
[TBL] [Abstract][Full Text] [Related]
9. Effect of wall materials on some physicochemical properties and release characteristics of encapsulated black rice anthocyanin microcapsules.
Norkaew O; Thitisut P; Mahatheeranont S; Pawin B; Sookwong P; Yodpitak S; Lungkaphin A
Food Chem; 2019 Oct; 294():493-502. PubMed ID: 31126492
[TBL] [Abstract][Full Text] [Related]
10. Interactions between whey protein or polymerized whey protein and soybean lecithin in model system.
Sun XM; Wang CN; Guo MR
J Dairy Sci; 2018 Nov; 101(11):9680-9692. PubMed ID: 30197146
[TBL] [Abstract][Full Text] [Related]
11. Effect of chitosan coating on the properties of nanoliposomes loaded with flaxseed-peptide fractions: Stability during spray-drying.
Sarabandi K; Jafari SM
Food Chem; 2020 Apr; 310():125951. PubMed ID: 31835229
[TBL] [Abstract][Full Text] [Related]
12. Impact of Spray-Drying on Biological Properties of Chitosan Matrices Supplemented with Antioxidant Fungal Extracts for Wine Applications.
Choque E; Durrieu V; Alric I; Raynal J; Mathieu F
Curr Microbiol; 2020 Feb; 77(2):210-219. PubMed ID: 31786637
[TBL] [Abstract][Full Text] [Related]
13. Fabrication of biopolymer stabilized microcapsules for enhancing physicochemical stability, antioxidant and antimicrobial properties of cinnamon essential oil.
Hashim SBH; Tahir HE; Mahdi AA; Al-Maqtari QA; Shishir MRI; Mahunu GK; Aalim H; Khan S; Zhai X; Xiaobo Z; Jiyong S
Int J Biol Macromol; 2024 Jun; 271(Pt 2):132336. PubMed ID: 38744371
[TBL] [Abstract][Full Text] [Related]
14. Comparative evaluation of carvacrol and eugenol chitosan nanoparticles as eco-friendly preservative agents in cosmetics.
Mondéjar-López M; López-Jimenez AJ; García Martínez JC; Ahrazem O; Gómez-Gómez L; Niza E
Int J Biol Macromol; 2022 May; 206():288-297. PubMed ID: 35240208
[TBL] [Abstract][Full Text] [Related]
15. Improvement of the antimicrobial and antioxidant activities of camel and bovine whey proteins by limited proteolysis.
Salami M; Moosavi-Movahedi AA; Ehsani MR; Yousefi R; Haertlé T; Chobert JM; Razavi SH; Henrich R; Balalaie S; Ebadi SA; Pourtakdoost S; Niasari-Naslaji A
J Agric Food Chem; 2010 Mar; 58(6):3297-302. PubMed ID: 20175528
[TBL] [Abstract][Full Text] [Related]
16. Antimicrobial properties of chitosan and whey protein films applied on fresh cut turkey pieces.
Brink I; Šipailienė A; Leskauskaitė D
Int J Biol Macromol; 2019 Jun; 130():810-817. PubMed ID: 30840870
[TBL] [Abstract][Full Text] [Related]
17. Critical Synergistic Concentration of Lecithin Phospholipids Improves the Antimicrobial Activity of Eugenol against Escherichia coli.
Zhang H; Dudley EG; Harte F
Appl Environ Microbiol; 2017 Nov; 83(21):. PubMed ID: 28842540
[TBL] [Abstract][Full Text] [Related]
18. Development of Biodegradable Whey-Based Laminate Functionalised by Chitosan-Natural Extract Formulations.
Potrč S; Fras Zemljič L; Sterniša M; Smole Možina S; Plohl O
Int J Mol Sci; 2020 May; 21(10):. PubMed ID: 32456103
[TBL] [Abstract][Full Text] [Related]
19. Eugenol-loaded chitosan nanoparticles: I. Thermal stability improvement of eugenol through encapsulation.
Woranuch S; Yoksan R
Carbohydr Polym; 2013 Jul; 96(2):578-85. PubMed ID: 23768603
[TBL] [Abstract][Full Text] [Related]
20. Development, characterization and antimicrobial activity of sodium dodecyl sulfate-polysaccharides capsules containing eugenol.
Jacumazo J; de Carvalho MM; Parchen GP; Campos IMF; Ballesteros Garcia MJ; Brugnari T; Maciel GM; Marques FA; de Freitas RA
Carbohydr Polym; 2020 Feb; 230():115562. PubMed ID: 31887918
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
