147 related articles for article (PubMed ID: 31181502)
1. Targeted metabolomics to reveal muscle-specific energy metabolism between bovine longissimus lumborum and psoas major during early postmortem periods.
Yu Q; Tian X; Shao L; Li X; Dai R
Meat Sci; 2019 Oct; 156():166-173. PubMed ID: 31181502
[TBL] [Abstract][Full Text] [Related]
2. Label-free proteomic strategy to compare the proteome differences between longissimus lumborum and psoas major muscles during early postmortem periods.
Yu Q; Tian X; Shao L; Xu L; Dai R; Li X
Food Chem; 2018 Dec; 269():427-435. PubMed ID: 30100455
[TBL] [Abstract][Full Text] [Related]
3. Mitochondria changes and metabolome differences of bovine longissimus lumborum and psoas major during 24 h postmortem.
Yu Q; Tian X; Shao L; Li X; Dai R
Meat Sci; 2020 Aug; 166():108112. PubMed ID: 32302932
[TBL] [Abstract][Full Text] [Related]
4. Comparative transcriptomics to reveal muscle-specific molecular differences in the early postmortem of Chinese Jinjiang yellow cattle.
Yu Q; Tian X; Sun C; Shao L; Li X; Dai R
Food Chem; 2019 Dec; 301():125262. PubMed ID: 31377625
[TBL] [Abstract][Full Text] [Related]
5. Muscle fiber characteristics and apoptotic factor differences in beef Longissimus lumborum and Psoas major during early postmortem.
Zou B; Shao L; Liu Y; Sun Y; Li X; Dai R
Meat Sci; 2023 Apr; 198():109092. PubMed ID: 36603399
[TBL] [Abstract][Full Text] [Related]
6. Tandem mass tag labeling to characterize muscle-specific proteome changes in beef during early postmortem period.
Zhai C; Djimsa BA; Prenni JE; Woerner DR; Belk KE; Nair MN
J Proteomics; 2020 Jun; 222():103794. PubMed ID: 32330628
[TBL] [Abstract][Full Text] [Related]
7. Comparative proteomics to reveal muscle-specific beef color stability of Holstein cattle during post-mortem storage.
Yu Q; Wu W; Tian X; Jia F; Xu L; Dai R; Li X
Food Chem; 2017 Aug; 229():769-778. PubMed ID: 28372243
[TBL] [Abstract][Full Text] [Related]
8. Can postmortem proteolysis explain tenderness differences in various bovine muscles?
Veiseth-Kent E; Pedersen ME; Rønning SB; Rødbotten R
Meat Sci; 2018 Mar; 137():114-122. PubMed ID: 29169065
[TBL] [Abstract][Full Text] [Related]
9. Metabolomics Profiling to Determine the Effect of Postmortem Aging on Color and Lipid Oxidative Stabilities of Different Bovine Muscles.
Ma D; Kim YHB; Cooper B; Oh JH; Chun H; Choe JH; Schoonmaker JP; Ajuwon K; Min B
J Agric Food Chem; 2017 Aug; 65(31):6708-6716. PubMed ID: 28700223
[TBL] [Abstract][Full Text] [Related]
10. Presence of oxygen and mitochondria in skeletal muscle early postmortem.
England EM; Matarneh SK; Mitacek RM; Abraham A; Ramanathan R; Wicks JC; Shi H; Scheffler TL; Oliver EM; Helm ET; Gerrard DE
Meat Sci; 2018 May; 139():97-106. PubMed ID: 29413683
[TBL] [Abstract][Full Text] [Related]
11. Tandem mass tagged dataset used to characterize muscle-specific proteome changes in beef during early postmortem period.
Zhai C; Djimsa BA; Brown K; Prenni JE; Woerner DR; Belk KE; Nair MN
Data Brief; 2020 Oct; 32():106064. PubMed ID: 32775575
[TBL] [Abstract][Full Text] [Related]
12. Effect of extended aging on calpain-1 and -2 activity in beef longissimus lumborum and semimembranosus muscles.
Colle MJ; Doumit ME
Meat Sci; 2017 Sep; 131():142-145. PubMed ID: 28527364
[TBL] [Abstract][Full Text] [Related]
13. Quantitative changes in peptides derived from proteins in beef tenderloin (psoas major muscle) and striploin (longissimus lumborum muscle) during cold storage.
Kim GD; Yun Lee S; Jung EY; Song S; Jin Hur S
Food Chem; 2021 Feb; 338():128029. PubMed ID: 32932089
[TBL] [Abstract][Full Text] [Related]
14. Principal component analysis of lipid and protein oxidation products and their impact on color stability in bison longissimus lumborum and psoas major muscles.
Hasan MM; Sood V; Erkinbaev C; Paliwal J; Suman S; Rodas-Gonzalez A
Meat Sci; 2021 Aug; 178():108523. PubMed ID: 33895432
[TBL] [Abstract][Full Text] [Related]
15. Color attributes and oxidative stability of longissimus lumborum and psoas major muscles from Nellore bulls.
Canto ACVCS; Costa-Lima BRC; Suman SP; Monteiro MLG; Viana FM; Salim APAA; Nair MN; Silva TJP; Conte-Junior CA
Meat Sci; 2016 Nov; 121():19-26. PubMed ID: 27236337
[TBL] [Abstract][Full Text] [Related]
16. LC-MS-based metabolomics reveals metabolite dynamic changes of beef after superchilling early post-mortem.
Chen X; Mao Y; Liang R; Zhu L; Yang X; Hopkins DL; Zhang Y
Food Res Int; 2024 May; 183():114208. PubMed ID: 38760138
[TBL] [Abstract][Full Text] [Related]
17. Towards muscle-specific meat color stability of Chinese Luxi yellow cattle: A proteomic insight into post-mortem storage.
Wu W; Yu QQ; Fu Y; Tian XJ; Jia F; Li XM; Dai RT
J Proteomics; 2016 Sep; 147():108-118. PubMed ID: 26546560
[TBL] [Abstract][Full Text] [Related]
18. Thiamine accumulation and thiamine triphosphate decline occur in parallel with ATP exhaustion during postmortem aging of pork muscles.
Muroya S; Oe M; Ojima K
Meat Sci; 2018 Mar; 137():228-234. PubMed ID: 29223015
[TBL] [Abstract][Full Text] [Related]
19. Postmortem mitochondria function in longissimus lumborum of Angus and Brahman steers.
Ramos PM; Wohlgemuth SE; Gingerich CA; Hawryluk B; Smith MT; Bell LC; Scheffler TL
Meat Sci; 2024 Sep; 215():109538. PubMed ID: 38772311
[TBL] [Abstract][Full Text] [Related]
20. Targeted energy metabolomics analysis of postmortem pork in an in vitro model as influenced by protein S-nitrosylation.
Lu W; Hou Q; Zhang J; Zhang W
Meat Sci; 2023 Mar; 197():109073. PubMed ID: 36525918
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]