These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 31181502)

  • 21. Effects of muscle-specific oxidative stress on protein phosphorylation and its relationship with mitochondrial dysfunction, muscle oxidation, and apoptosis.
    Ma G; Zhang J; Wang Z; Yu Q; Han L
    Food Chem; 2023 Nov; 427():136737. PubMed ID: 37390736
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Warner-Bratzler and slice shear force measurements of 3 beef muscles in response to various aging periods after trenbolone acetate and estradiol implants and zilpaterol hydrochloride supplementation of finishing beef steers.
    Garmyn AJ; Knobel SM; Spivey KS; Hightower LF; Brooks JC; Johnson BJ; Parr SL; Rathmann RJ; Starkey JD; Yates DA; Hodgen JM; Hutcheson JP; Miller MF
    J Anim Sci; 2011 Nov; 89(11):3783-91. PubMed ID: 21680791
    [TBL] [Abstract][Full Text] [Related]  

  • 23. The relationship between myofiber characteristics and meat quality of Chinese Qinchuan and Luxi cattle.
    Lu X; Yang Y; Zhang Y; Mao Y; Liang R; Zhu L; Luo X
    Anim Biosci; 2021 Apr; 34(4):743-750. PubMed ID: 32819068
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Biochemical alterations in the Musculus triceps brachii and Musculus longissimus thoracis during early postmortem period in pigs.
    Krischek C; Popp J; Sharifi AR
    Meat Sci; 2019 Jun; 152():121-126. PubMed ID: 30849688
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Influence of carcass weight on meat quality of commercial feedlot steers with similar feedlot, slaughter and post-mortem management.
    Agbeniga B; Webb EC
    Food Res Int; 2018 Mar; 105():793-800. PubMed ID: 29433275
    [TBL] [Abstract][Full Text] [Related]  

  • 26. CE-TOF MS-based metabolomic profiling revealed characteristic metabolic pathways in postmortem porcine fast and slow type muscles.
    Muroya S; Oe M; Nakajima I; Ojima K; Chikuni K
    Meat Sci; 2014 Dec; 98(4):726-35. PubMed ID: 25105492
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of vitamin D, zilpaterol hydrochloride supplementation, and postmortem aging on shear force measurements of three muscles in finishing beef steers.
    Knobel-Graves SM; Brooks JC; Johnson BJ; Starkey JD; Beckett JL; Hodgen JM; Hutcheson JP; Streeter MN; Thomas CL; Rathmann RJ; Garmyn AJ; Miller MF
    J Anim Sci; 2016 Jun; 94(6):2637-47. PubMed ID: 27285939
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Association of calpain and calpastatin activity to postmortem myofibrillar protein degradation and sarcoplasmic proteome changes in bovine Longissiumus lumborum and Triceps brachii.
    de Oliveira LG; Delgado EF; Steadham EM; Huff-Lonergan E; Lonergan SM
    Meat Sci; 2019 Sep; 155():50-60. PubMed ID: 31075739
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Mitochondrial Degeneration, Depletion of NADH, and Oxidative Stress Decrease Color Stability of Wet-Aged Beef Longissimus Steaks.
    Mitacek RM; Ke Y; Prenni JE; Jadeja R; VanOverbeke DL; Mafi GG; Ramanathan R
    J Food Sci; 2019 Jan; 84(1):38-50. PubMed ID: 30496612
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Elucidating the involvement of apoptosis in postmortem proteolysis in porcine muscles from two production cycles using metabolomics approach.
    Ma D; Suh DH; Zhang J; Chao Y; Duttlinger AW; Johnson JS; Lee CH; Kim YHB
    Sci Rep; 2021 Feb; 11(1):3465. PubMed ID: 33568769
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles.
    Melody JL; Lonergan SM; Rowe LJ; Huiatt TW; Mayes MS; Huff-Lonergan E
    J Anim Sci; 2004 Apr; 82(4):1195-205. PubMed ID: 15080343
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effects of Muscle-Specific Oxidative Stress on Cytochrome c Release and Oxidation-Reduction Potential Properties.
    Ke Y; Mitacek RM; Abraham A; Mafi GG; VanOverbeke DL; DeSilva U; Ramanathan R
    J Agric Food Chem; 2017 Sep; 65(35):7749-7755. PubMed ID: 28796497
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Acetylation inhibition alleviates energy metabolism in muscles of minipigs varying with the type of muscle fibers.
    Yan J; Nian Y; Zou B; Wu J; Zhou G; Li C
    Meat Sci; 2022 Feb; 184():108699. PubMed ID: 34700176
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of wet-aging on meat quality and exudate metabolome changes in different beef muscles.
    Yu Q; Gu X; Liu Q; Wen R; Sun C
    Food Res Int; 2024 May; 184():114260. PubMed ID: 38609237
    [TBL] [Abstract][Full Text] [Related]  

  • 35. A Comparative Analysis of Metabolic Profiles of Embryonic Skeletal Muscle from Lantang and Landrace Pigs.
    Cai S; Duo T; Wang X; Tong X; Luo C; Chen Y; Li J; Mo D
    Animals (Basel); 2022 Feb; 12(4):. PubMed ID: 35203128
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Identifying the Potential Apoptotic Metabolites in Postmortem Beef Muscle by Targeted Metabolomics.
    Zou B; Wang H; Duan M; Sun Y; Liu Y; Li X; Dai R
    J Agric Food Chem; 2024 May; 72(19):11111-11123. PubMed ID: 38710026
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Intermuscular variation in tenderness: association with the ubiquitous and muscle-specific calpains.
    Ilian MA; Morton JD; Kent MP; Le Couteur CE; Hickford J; Cowley R; Bickerstaffe R
    J Anim Sci; 2001 Jan; 79(1):122-32. PubMed ID: 11204692
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Strategies to improve beef tenderness by activating calpain-2 earlier postmortem.
    Colle MJ; Nasados JA; Rogers JM; Kerby DM; Colle MM; Van Buren JB; Richard RP; Murdoch GK; Williams CJ; Doumit ME
    Meat Sci; 2018 Jan; 135():36-41. PubMed ID: 28889033
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Color stability, reducing activity, and cytochrome c oxidase activity of five bovine muscles.
    Seyfert M; Mancini RA; Hunt MC; Tang J; Faustman C; Garcia M
    J Agric Food Chem; 2006 Nov; 54(23):8919-25. PubMed ID: 17090142
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effects of alpha-tocopherol on metmyoglobin formation and reduction in beef from cattle fed soybean or cottonseed meal diets.
    Chan WK; Faustman C; Velasquez-Pereira J; McDowell LR; Batra TR
    J Anim Sci; 1998 May; 76(5):1421-6. PubMed ID: 9621948
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.