These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

135 related articles for article (PubMed ID: 31181502)

  • 41. Effects of postexsanguination vascular infusion of carcasses with calcium chloride or a solution of saccharides, sodium chloride, and phosphates on beef display-color stability.
    Hunt MC; Schoenbeck JJ; Yancey EJ; Dikeman ME; Loughin TM; Addis PB
    J Anim Sci; 2003 Mar; 81(3):669-75. PubMed ID: 12661647
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Meat Color Stability of Ovine Muscles Is Related to Glycolytic Dehydrogenase Activities.
    Xin J; Li Z; Li X; Li M; Li G; Rao W; Zhang D
    J Food Sci; 2018 Oct; 83(10):2432-2438. PubMed ID: 30300467
    [TBL] [Abstract][Full Text] [Related]  

  • 43. The Relationship between Muscle Fiber Composition and Pork Taste-traits Assessed by Electronic Tongue System.
    Hwang YH; Ismail I; Joo ST
    Korean J Food Sci Anim Resour; 2018 Dec; 38(6):1305-1314. PubMed ID: 30675123
    [TBL] [Abstract][Full Text] [Related]  

  • 44. The extent of proteolysis is independent of sarcomere length in lamb longissimus and psoas major.
    Wheeler TL; Koohmaraie M
    J Anim Sci; 1999 Sep; 77(9):2444-51. PubMed ID: 10492451
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Changes of mitochondrial lipid molecules, structure, cytochrome c and ROS of beef Longissimus lumborum and Psoas major during postmortem storage and their potential associations with beef quality.
    Zou B; Shao L; Yu Q; Zhao Y; Li X; Dai R
    Meat Sci; 2023 Jan; 195():109013. PubMed ID: 36334513
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Muscle Fiber Characteristics and Fatty Acid Compositions of the Four Major Muscles in Korean Native Black Goat.
    Hwang YH; Joo SH; Bakhsh A; Ismail I; Joo ST
    Korean J Food Sci Anim Resour; 2017; 37(6):948-954. PubMed ID: 29725218
    [TBL] [Abstract][Full Text] [Related]  

  • 47. iTRAQ-mediated analysis of the relationship between proteomic changes and yak longissimus lumborum tenderness over the course of postmortem storage.
    Yang Y; Yang J; Ma J; Yu Q; Han L
    Sci Rep; 2021 May; 11(1):10450. PubMed ID: 34001984
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Proteomics of muscle-specific beef color stability.
    Joseph P; Suman SP; Rentfrow G; Li S; Beach CM
    J Agric Food Chem; 2012 Mar; 60(12):3196-203. PubMed ID: 22369190
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Changes in enzymes associated with energy metabolism during the early post mortem period in longissimus thoracis bovine muscle analyzed by proteomics.
    Jia X; Hildrum KI; Westad F; Kummen E; Aass L; Hollung K
    J Proteome Res; 2006 Jul; 5(7):1763-9. PubMed ID: 16823984
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Evolution of the bulk optical properties of bovine muscles during wet aging.
    Van Beers R; Kokawa M; Aernouts B; Watté R; De Smet S; Saeys W
    Meat Sci; 2018 Feb; 136():50-58. PubMed ID: 29096287
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Altered post-mortem metabolism identified in very fast chilled lamb M. longissimus thoracis et lumborum using metabolomic analysis.
    Warner RD; Jacob RH; Rosenvold K; Rochfort S; Trenerry C; Plozza T; McDonagh MB
    Meat Sci; 2015 Oct; 108():155-64. PubMed ID: 26163181
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Effects of zilpaterol hydrochloride feeding duration and postmortem aging on Warner-Bratzler shear force of three muscles from beef steers and heifers.
    Brooks JC; Claus HC; Dikeman ME; Shook J; Hilton GG; Lawrence TE; Mehaffey JM; Johnson BJ; Allen DM; Streeter MN; Nichols WT; Hutcheson JP; Yates DA; Miller MF
    J Anim Sci; 2009 Nov; 87(11):3764-9. PubMed ID: 19648496
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Widely targeted metabolomics of Alzheimer's disease postmortem cerebrospinal fluid based on 9-fluorenylmethyl chloroformate derivatized ultra-high performance liquid chromatography tandem mass spectrometry.
    Muguruma Y; Tsutsui H; Noda T; Akatsu H; Inoue K
    J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Aug; 1091():53-66. PubMed ID: 29852382
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Differences in Beef Quality between Angus (Bos taurus taurus) and Nellore (Bos taurus indicus) Cattle through a Proteomic and Phosphoproteomic Approach.
    Rodrigues RT; Chizzotti ML; Vital CE; Baracat-Pereira MC; Barros E; Busato KC; Gomes RA; Ladeira MM; Martins TD
    PLoS One; 2017; 12(1):e0170294. PubMed ID: 28103301
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Effects of postexsanguination vascular infusion of cattle with a solution of saccharides, sodium chloride, and phosphates or with calcium chloride on quality and sensory traits of steaks and ground beef.
    Dikeman ME; Hunt MC; Addist PB; Schoenbeck HJ; Pullen M; Katsanidis E; Yancey EJ
    J Anim Sci; 2003 Jan; 81(1):156-66. PubMed ID: 12597386
    [TBL] [Abstract][Full Text] [Related]  

  • 56. The combination of four analytical methods to explore skeletal muscle metabolomics: Better coverage of metabolic pathways or a marketing argument?
    Bruno C; Patin F; Bocca C; Nadal-Desbarats L; Bonnier F; Reynier P; Emond P; Vourc'h P; Joseph-Delafont K; Corcia P; Andres CR; Blasco H
    J Pharm Biomed Anal; 2018 Jan; 148():273-279. PubMed ID: 29059617
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Effect of suspension method on meat quality and ultra-structure of Chinese Yellow Cattle under 12-18°C pre-rigor temperature controlled chilling.
    Liu Y; Mao Y; Liang R; Zhang Y; Wang R; Zhu L; Han G; Luo X
    Meat Sci; 2016 May; 115():45-9. PubMed ID: 26826666
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Relationships between behavioral and meat quality characteristics of pigs raised under barren and enriched housing conditions.
    Klont RE; Hulsegge B; Hoving-Bolink AH; Gerritzen MA; Kurt E; Winkelman-Goedhart HA; de Jong IC; Kranen RW
    J Anim Sci; 2001 Nov; 79(11):2835-43. PubMed ID: 11768112
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Unraveling proteome changes of Holstein beef M. semitendinosus and its relationship to meat discoloration during post-mortem storage analyzed by label-free mass spectrometry.
    Yu Q; Wu W; Tian X; Hou M; Dai R; Li X
    J Proteomics; 2017 Feb; 154():85-93. PubMed ID: 28039026
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Nitrite-embedded packaging film effects on fresh and frozen beef color development and stability as influenced by meat age and muscle type.
    Claus JR; Du C
    Meat Sci; 2013 Nov; 95(3):526-35. PubMed ID: 23793091
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.