These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

173 related articles for article (PubMed ID: 31185404)

  • 1. Technical potential and geographic distribution of agricultural residues, co-products and by-products in the European Union.
    Bedoić R; Ćosić B; Duić N
    Sci Total Environ; 2019 Oct; 686():568-579. PubMed ID: 31185404
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Farming and the geography of nutrient production for human use: a transdisciplinary analysis.
    Herrero M; Thornton PK; Power B; Bogard JR; Remans R; Fritz S; Gerber JS; Nelson G; See L; Waha K; Watson RA; West PC; Samberg LH; van de Steeg J; Stephenson E; van Wijk M; Havlík P
    Lancet Planet Health; 2017 Apr; 1(1):e33-e42. PubMed ID: 28670647
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries.
    Osorio LLDR; Flórez-López E; Grande-Tovar CD
    Molecules; 2021 Jan; 26(2):. PubMed ID: 33478152
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Processing of food wastes.
    Kosseva MR
    Adv Food Nutr Res; 2009; 58():57-136. PubMed ID: 19878858
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Estimating the magnitude of food waste generated in South Africa.
    Oelofse SH; Nahman A
    Waste Manag Res; 2013 Jan; 31(1):80-6. PubMed ID: 22878934
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phosphorus flows in a peri-urban region with intensive food production: A case study.
    Bittman S; Sheppard SC; Poon D; Hunt DE
    J Environ Manage; 2017 Feb; 187():286-297. PubMed ID: 27914350
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Production of single cell protein (SCP) from food and agricultural waste by using Saccharomyces cerevisiae.
    Gervasi T; Pellizzeri V; Calabrese G; Di Bella G; Cicero N; Dugo G
    Nat Prod Res; 2018 Mar; 32(6):648-653. PubMed ID: 28540744
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Utilization of Vegetable and Fruit By-products as Functional Ingredient and Food.
    Lau KQ; Sabran MR; Shafie SR
    Front Nutr; 2021; 8():661693. PubMed ID: 34211995
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of fruit and vegetable processing on reduction of synthetic pyrethroid residues.
    Chauhan R; Kumari B; Rana MK
    Rev Environ Contam Toxicol; 2014; 229():89-110. PubMed ID: 24515811
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Production-phase greenhouse gas emissions arising from deliberate withdrawal and destruction of fresh fruit and vegetables under the EU's Common Agricultural Policy.
    Porter SD; Reay DS; Bomberg E; Higgins P
    Sci Total Environ; 2018 Aug; 631-632():1544-1552. PubMed ID: 29727978
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A Review of the Anaerobic Digestion of Fruit and Vegetable Waste.
    Ji C; Kong CX; Mei ZL; Li J
    Appl Biochem Biotechnol; 2017 Nov; 183(3):906-922. PubMed ID: 28417424
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Utilization of fruit and vegetable waste to produce value-added products: Conventional utilization and emerging opportunities-A review.
    Ganesh KS; Sridhar A; Vishali S
    Chemosphere; 2022 Jan; 287(Pt 3):132221. PubMed ID: 34560492
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Costs of food waste along the value chain: evidence from South Africa.
    Nahman A; de Lange W
    Waste Manag; 2013 Nov; 33(11):2493-500. PubMed ID: 23910243
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Will European agricultural policy for school fruit and vegetables improve public health? A review of school fruit and vegetable programmes.
    de Sa J; Lock K
    Eur J Public Health; 2008 Dec; 18(6):558-68. PubMed ID: 18719006
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Trends in greenhouse gas emissions from consumption and production of animal food products - implications for long-term climate targets.
    Cederberg C; Hedenus F; Wirsenius S; Sonesson U
    Animal; 2013 Feb; 7(2):330-40. PubMed ID: 23031741
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Review: Feed demand landscape and implications of food-not feed strategy for food security and climate change.
    Makkar HPS
    Animal; 2018 Aug; 12(8):1744-1754. PubMed ID: 29198265
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Food waste in the Swiss food service industry - Magnitude and potential for reduction.
    Betz A; Buchli J; Göbel C; Müller C
    Waste Manag; 2015 Jan; 35():218-26. PubMed ID: 25305683
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Balancing virtual land imports by a shift in the diet. Using a land balance approach to assess the sustainability of food consumption. Germany as an example.
    Meier T; Christen O; Semler E; Jahreis G; Voget-Kleschin L; Schrode A; Artmann M
    Appetite; 2014 Mar; 74():20-34. PubMed ID: 24269506
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Vulnerable vegetables and efficient fishers: A study of primary production food losses and waste in Ireland.
    O'Connor T; Kleemann R; Attard J
    J Environ Manage; 2022 Apr; 307():114498. PubMed ID: 35066191
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fruits and Vegetables in International Agricultural Research: A Case of Neglect?
    Anderson JR; Birner R
    World Rev Nutr Diet; 2020; 121():42-59. PubMed ID: 33502374
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.