BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

464 related articles for article (PubMed ID: 31190558)

  • 21. Inclusion of guanidinoacetic acid in a low metabolizable energy diet improves broilers growth performance by elevating energy utilization efficiency through modulation serum metabolite profile.
    Cao S; He W; Qi G; Wang J; Qiu K; Ayalew H; Zhang H; Wu S
    J Anim Sci; 2024 Jan; 102():. PubMed ID: 38233345
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Optimal methionine plus cystine requirements in diets supplemented with L-methionine in starter, grower, and finisher broilers.
    Millecam J; Khan DR; Dedeurwaerder A; Saremi B
    Poult Sci; 2021 Feb; 100(2):910-917. PubMed ID: 33518144
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effects of adding methionine in low-protein diet and subsequently fed low-energy diet on productive performance, blood chemical profile, and lipid metabolism-related gene expression of broiler chickens.
    Jariyahatthakij P; Chomtee B; Poeikhampha T; Loongyai W; Bunchasak C
    Poult Sci; 2018 Jun; 97(6):2021-2033. PubMed ID: 29514295
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Neonatal Piglets Can Synthesize Adequate Creatine, but Only with Sufficient Dietary Arginine and Methionine, or with Guanidinoacetate and Excess Methionine.
    Dinesh OC; Kankayaliyan T; Rademacher M; Tomlinson C; Bertolo RF; Brunton JA
    J Nutr; 2021 Mar; 151(3):531-539. PubMed ID: 33437999
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of guanidinoacetic acid supplementation on nitrogen retention and methionine methyl group flux in growing steers fed corn-based diets.
    Speer HF; Grant MS; Miesner MD; Titgemeyer EC
    J Anim Sci; 2022 Oct; 100(10):. PubMed ID: 36029022
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effects of guanidinoacetic acid on growth performance, creatine and energy metabolism, and carcass characteristics in growing-finishing pigs.
    He DT; Gai XR; Yang LB; Li JT; Lai WQ; Sun XL; Zhang LY
    J Anim Sci; 2018 Jul; 96(8):3264-3273. PubMed ID: 29741632
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effects of dietary supplemental methionine source and betaine replacement on the growth performance and activity of mitochondrial respiratory chain enzymes in normal and heat-stressed broiler chickens.
    Sahebi Ala F; Hassanabadi A; Golian A
    J Anim Physiol Anim Nutr (Berl); 2019 Jan; 103(1):87-99. PubMed ID: 30298681
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effects of guanidinoacetic acid supplementation on nitrogen retention and methionine flux in cattle.
    Ardalan M; Miesner MD; Reinhardt CD; Thomson DU; Armendariz CK; Smith JS; Titgemeyer EC
    J Anim Sci; 2021 Jun; 99(6):. PubMed ID: 34165572
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effects of DL-2-hydroxy-4-(methylthio) butanoic acid on broilers at different dietary inclusion rates.
    Zou L; Wang D; Liu J; Bai Y; Liang Z; Zhang T
    Br Poult Sci; 2015; 56(3):337-44. PubMed ID: 25730632
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effects of guanidinoacetic acid and complex antioxidant supplementation on growth performance, meat quality, and antioxidant function of broiler chickens.
    Zhao W; Li J; Xing T; Zhang L; Gao F
    J Sci Food Agric; 2021 Jul; 101(9):3961-3968. PubMed ID: 33349952
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Leucine and valine supplementation of low-protein diets for broiler chickens from 21 to 42 days of age.
    Ospina-Rojas IC; Murakami AE; Duarte CR; Nascimento GR; Garcia ER; Sakamoto MI; Nunes RV
    Poult Sci; 2017 Apr; 96(4):914-922. PubMed ID: 27664200
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Dietary guanidino acetic acid is an efficacious replacement for arginine for young chicks.
    Dilger RN; Bryant-Angeloni K; Payne RL; Lemme A; Parsons CM
    Poult Sci; 2013 Jan; 92(1):171-7. PubMed ID: 23243244
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effects of lysophospholipid supplementation to reduced energy, crude protein, and amino acid diets on growth performance, nutrient digestibility, and blood profiles in broiler chickens.
    Boontiam W; Hyun YK; Jung B; Kim YY
    Poult Sci; 2019 Dec; 98(12):6693-6701. PubMed ID: 31801309
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Using crystalline amino acids to supplement broiler chicken requirements in reduced protein diets.
    Hilliar M; Hargreave G; Girish CK; Barekatain R; Wu SB; Swick RA
    Poult Sci; 2020 Mar; 99(3):1551-1563. PubMed ID: 32111322
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Supplementation of guanidinoacetic acid to pig diets: effects on performance, carcass characteristics, and meat quality.
    Jayaraman B; La KV; La H; Doan V; Carpena EM; Rademacher M; Channarayapatna G
    J Anim Sci; 2018 Jun; 96(6):2332-2341. PubMed ID: 29873760
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The level and source of free-methionine affect body composition and breast muscle traits in growing broilers.
    Conde-Aguilera JA; Cholet JC; Lessire M; Mercier Y; Tesseraud S; van Milgen J
    Poult Sci; 2016 Oct; 95(10):2322-31. PubMed ID: 27030692
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Supplemental glycine and threonine effects on performance, intestinal mucosa development, and nutrient utilization of growing broiler chickens.
    Ospina-Rojas IC; Murakami AE; Oliveira CA; Guerra AF
    Poult Sci; 2013 Oct; 92(10):2724-31. PubMed ID: 24046420
    [TBL] [Abstract][Full Text] [Related]  

  • 38. High dietary zinc and glutamine do not improve the performance or reduce excreta moisture of broiler chickens fed diets with and without magnesium supplementation.
    Barekatain R; Toghyani M
    Poult Sci; 2019 Sep; 98(9):4066-4072. PubMed ID: 30843058
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The physiological role of guanidinoacetic acid and its relationship with arginine in broiler chickens.
    Portocarero N; Braun U
    Poult Sci; 2021 Jul; 100(7):101203. PubMed ID: 34118613
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The effects of betaine supplementation in diets containing different levels of crude protein and methionine on the growth performance, blood components, total tract nutrient digestibility, excreta noxious gas emission, and meat quality of the broiler chickens.
    Park JH; Kim IH
    Poult Sci; 2019 Dec; 98(12):6808-6815. PubMed ID: 31347674
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 24.