187 related articles for article (PubMed ID: 31193267)
21. Partial characterization of bacteriocins produced by human Lactococcus lactis and Pediococccus acidilactici isolates.
Millette M; Dupont C; Archambault D; Lacroix M
J Appl Microbiol; 2007 Jan; 102(1):274-82. PubMed ID: 17184344
[TBL] [Abstract][Full Text] [Related]
22. Antimicrobial spectrum activity of bacteriocinogenic Staphylococcus strains isolated from goat and sheep milk.
Rahmdel S; Shekarforoush SS; Hosseinzadeh S; Torriani S; Gatto V
J Dairy Sci; 2019 Apr; 102(4):2928-2940. PubMed ID: 30799112
[TBL] [Abstract][Full Text] [Related]
23. Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711.
Hernández D; Cardell E; Zárate V
J Appl Microbiol; 2005; 99(1):77-84. PubMed ID: 15960667
[TBL] [Abstract][Full Text] [Related]
24. Novel Group of Leaderless Multipeptide Bacteriocins from Gram-Positive Bacteria.
Ovchinnikov KV; Chi H; Mehmeti I; Holo H; Nes IF; Diep DB
Appl Environ Microbiol; 2016 Sep; 82(17):5216-24. PubMed ID: 27316965
[TBL] [Abstract][Full Text] [Related]
25. Characterization of purified antimicrobial peptide produced by Pediococcus pentosaceus LJR1, and its application in preservation of white leg shrimp.
Ladha G; Jeevaratnam K
World J Microbiol Biotechnol; 2020 May; 36(5):72. PubMed ID: 32363424
[TBL] [Abstract][Full Text] [Related]
26. Isolation, Molecular Characterization and Probiotic Potential of Lactic Acid Bacteria in Saudi Raw and Fermented Milk.
Bin Masalam MS; Bahieldin A; Alharbi MG; Al-Masaudi S; Al-Jaouni SK; Harakeh SM; Al-Hindi RR
Evid Based Complement Alternat Med; 2018; 2018():7970463. PubMed ID: 30147735
[TBL] [Abstract][Full Text] [Related]
27. Expression of coagulin A with low cytotoxic activity by Pediococcus pentosaceus ST65ACC isolated from raw milk cheese.
Todorov SD; Cavicchioli VQ; Ananieva M; Bivolarski VP; Vasileva TA; Hinkov AV; Todorov DG; Shishkov S; Haertlé T; Iliev IN; Nero LA; Ivanova IV
J Appl Microbiol; 2020 Feb; 128(2):458-472. PubMed ID: 31623015
[TBL] [Abstract][Full Text] [Related]
28.
Macaluso G; Fiorenza G; Gaglio R; Mancuso I; Scatassa ML
Ital J Food Saf; 2016 Jan; 5(1):5503. PubMed ID: 27800430
[TBL] [Abstract][Full Text] [Related]
29. Screening of Bacteriocinogenic Lactic Acid Bacteria and Their Characterization as Potential Probiotics.
Pinto A; Barbosa J; Albano H; Isidro J; Teixeira P
Microorganisms; 2020 Mar; 8(3):. PubMed ID: 32168967
[TBL] [Abstract][Full Text] [Related]
30. Bacteriocins from lactic acid bacteria: production, purification, and food applications.
De Vuyst L; Leroy F
J Mol Microbiol Biotechnol; 2007; 13(4):194-9. PubMed ID: 17827969
[TBL] [Abstract][Full Text] [Related]
31. Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocytogenes.
Castilho NPA; Colombo M; Oliveira LL; Todorov SD; Nero LA
BMC Microbiol; 2019 Mar; 19(1):63. PubMed ID: 30894128
[TBL] [Abstract][Full Text] [Related]
32. Bacteriocin-based strategies for food biopreservation.
Gálvez A; Abriouel H; López RL; Ben Omar N
Int J Food Microbiol; 2007 Nov; 120(1-2):51-70. PubMed ID: 17614151
[TBL] [Abstract][Full Text] [Related]
33. Phenotypic and genotypic analyses of lactic acid bacteria in local fermented food, breast milk and faeces of mothers and their babies.
Albesharat R; Ehrmann MA; Korakli M; Yazaji S; Vogel RF
Syst Appl Microbiol; 2011 Apr; 34(2):148-55. PubMed ID: 21300508
[TBL] [Abstract][Full Text] [Related]
34. Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag.
Batdorj B; Dalgalarrondo M; Choiset Y; Pedroche J; Métro F; Prévost H; Chobert JM; Haertlé T
J Appl Microbiol; 2006 Oct; 101(4):837-48. PubMed ID: 16968295
[TBL] [Abstract][Full Text] [Related]
35. Novel bacteriocinogenic Enterococcus hirae and Pediococcus pentosaceus strains with antilisterial activity isolated from Brazilian artisanal cheese.
Cavicchioli VQ; Camargo AC; Todorov SD; Nero LA
J Dairy Sci; 2017 Apr; 100(4):2526-2535. PubMed ID: 28189328
[TBL] [Abstract][Full Text] [Related]
36. Bacteriocin PJ4 active against enteric pathogen produced by Lactobacillus helveticus PJ4 isolated from gut microflora of wistar rat (Rattus norvegicus): partial purification and characterization of bacteriocin.
Jena PK; Trivedi D; Chaudhary H; Sahoo TK; Seshadri S
Appl Biochem Biotechnol; 2013 Apr; 169(7):2088-100. PubMed ID: 23371780
[TBL] [Abstract][Full Text] [Related]
37. Pediocin A, a bacteriocin produced by Pediococcus pentosaceus FBB61.
Piva A; Headon DR
Microbiology (Reading); 1994 Apr; 140 ( Pt 4)():697-702. PubMed ID: 8012591
[TBL] [Abstract][Full Text] [Related]
38. Identification and probiotic potential of lactic acid bacteria from camel milk.
Sharma A; Lavania M; Singh R; Lal B
Saudi J Biol Sci; 2021 Mar; 28(3):1622-1632. PubMed ID: 33732048
[TBL] [Abstract][Full Text] [Related]
39. Fluorescence-Based Comparative Evaluation of Bactericidal Potency and Food Application Potential of Anti-listerial Bacteriocin Produced by Lactic Acid Bacteria Isolated from Indigenous Samples.
Singh AK; Mukherjee S; Adhikari MD; Ramesh A
Probiotics Antimicrob Proteins; 2012 Jun; 4(2):122-32. PubMed ID: 26781854
[TBL] [Abstract][Full Text] [Related]
40. Enhanced Bacteriocin Production by
Gutiérrez-Cortés C; Suarez H; Buitrago G; Nero LA; Todorov SD
Front Microbiol; 2018; 9():2952. PubMed ID: 30559735
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]