188 related articles for article (PubMed ID: 31194907)
1. Effect of In Vitro Digestion on Phytochemical Profiles and Cellular Antioxidant Activity of Whole Grains.
Gong ES; Gao N; Li T; Chen H; Wang Y; Si X; Tian J; Shu C; Luo S; Zhang J; Zeng Z; Xia W; Li B; Liu C; Liu RH
J Agric Food Chem; 2019 Jun; 67(25):7016-7024. PubMed ID: 31194907
[TBL] [Abstract][Full Text] [Related]
2. Phytochemical profiles of rice and their cellular antioxidant activity against ABAP induced oxidative stress in human hepatocellular carcinoma HepG2 cells.
Gong ES; Liu C; Li B; Zhou W; Chen H; Li T; Wu J; Zeng Z; Wang Y; Si X; Lang Y; Zhang Y; Zhang W; Zhang G; Luo S; Liu RH
Food Chem; 2020 Jul; 318():126484. PubMed ID: 32151923
[TBL] [Abstract][Full Text] [Related]
3. Phytochemical profiles, antioxidant, and antiproliferative activities of red-fleshed apple as affected by in vitro digestion.
Li CX; Zhao XH; Zuo WF; Zhang TL; Zhang ZY; Chen XS
J Food Sci; 2020 Sep; 85(9):2952-2959. PubMed ID: 32790197
[TBL] [Abstract][Full Text] [Related]
4. Phytochemical profiles and antioxidant activity of adlay varieties.
Wang L; Chen J; Xie H; Ju X; Liu RH
J Agric Food Chem; 2013 May; 61(21):5103-13. PubMed ID: 23647066
[TBL] [Abstract][Full Text] [Related]
5. Cellular antioxidant activity of feijoada whole meal coupled with an in vitro digestion.
Faller AL; Fialho E; Liu RH
J Agric Food Chem; 2012 May; 60(19):4826-32. PubMed ID: 22509740
[TBL] [Abstract][Full Text] [Related]
6. Phytochemicals of Euphorbia lathyris L. and Their Antioxidant Activities.
Zhang L; Wang C; Meng Q; Tian Q; Niu Y; Niu W
Molecules; 2017 Aug; 22(8):. PubMed ID: 28820480
[TBL] [Abstract][Full Text] [Related]
7. Phytochemical Profiles and Cellular Antioxidant Activities in Chestnut (
Chang X; Liu F; Lin Z; Qiu J; Peng C; Lu Y; Guo X
Molecules; 2020 Jan; 25(1):. PubMed ID: 31906347
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant activity of grains.
Adom KK; Liu RH
J Agric Food Chem; 2002 Oct; 50(21):6182-7. PubMed ID: 12358499
[TBL] [Abstract][Full Text] [Related]
9. In vitro digestibility, free and bound phenolic profiles and antioxidant activity of thermally treated Eragrostis tef L.
Koubová E; Mrázková M; Sumczynski D; Orsavová J
J Sci Food Agric; 2018 Jun; 98(8):3014-3021. PubMed ID: 29193097
[TBL] [Abstract][Full Text] [Related]
10. Phytochemical Contents and Antioxidant and Antiproliferative Activities of Selected Black and White Sesame Seeds.
Zhou L; Lin X; Abbasi AM; Zheng B
Biomed Res Int; 2016; 2016():8495630. PubMed ID: 27597975
[TBL] [Abstract][Full Text] [Related]
11. Phenolic profile and antioxidant properties of sand rice (Agriophyllum squarrosum) as affected by cooking and in vitro digestion.
Wang Q; Shao H; Zhang Z; Yan S; Huang F; Zhang H; Yang X
J Sci Food Agric; 2019 Jun; 99(8):3871-3878. PubMed ID: 30680736
[TBL] [Abstract][Full Text] [Related]
12. Untargeted Phytochemical Profile, Antioxidant Capacity and Enzyme Inhibitory Activity of Cultivated and Wild Lupin Seeds from Tunisia.
Ben Hassine A; Rocchetti G; Zhang L; Senizza B; Zengin G; Mahomoodally MF; Ben-Attia M; Rouphael Y; Lucini L; El-Bok S
Molecules; 2021 Jun; 26(11):. PubMed ID: 34200152
[TBL] [Abstract][Full Text] [Related]
13. Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice.
Pang Y; Ahmed S; Xu Y; Beta T; Zhu Z; Shao Y; Bao J
Food Chem; 2018 Feb; 240():212-221. PubMed ID: 28946264
[TBL] [Abstract][Full Text] [Related]
14. Phytochemical Profile, Bioactivity, and Prebiotic Potential of Bound Phenolics Released from Rice Bran Dietary Fiber during in Vitro Gastrointestinal Digestion and Colonic Fermentation.
Zhang X; Zhang M; Dong L; Jia X; Liu L; Ma Y; Huang F; Zhang R
J Agric Food Chem; 2019 Nov; 67(46):12796-12805. PubMed ID: 31659898
[TBL] [Abstract][Full Text] [Related]
15. Structural elucidation, distribution and antioxidant activity of bound phenolics from whole grain brown rice.
Feng Z; Dong L; Zhang R; Chi J; Liu L; Zhang M; Jia X
Food Chem; 2021 Oct; 358():129872. PubMed ID: 33965743
[TBL] [Abstract][Full Text] [Related]
16. Phenolic compounds, antioxidant activity, antiproliferative activity and bioaccessibility of Sea buckthorn (Hippophaë rhamnoides L.) berries as affected by in vitro digestion.
Guo R; Chang X; Guo X; Brennan CS; Li T; Fu X; Liu RH
Food Funct; 2017 Nov; 8(11):4229-4240. PubMed ID: 29046908
[TBL] [Abstract][Full Text] [Related]
17. Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties.
Zhang MW; Zhang RF; Zhang FX; Liu RH
J Agric Food Chem; 2010 Jul; 58(13):7580-7. PubMed ID: 20521821
[TBL] [Abstract][Full Text] [Related]
18. Critical evaluation of changes in the ratio of insoluble bound to soluble phenolics on antioxidant activity of lentils during germination.
Yeo J; Shahidi F
J Agric Food Chem; 2015 Jan; 63(2):379-81. PubMed ID: 25560637
[TBL] [Abstract][Full Text] [Related]
19. Phytochemical profiles and antioxidant activity of processed brown rice products.
Gong ES; Luo S; Li T; Liu C; Zhang G; Chen J; Zeng Z; Liu RH
Food Chem; 2017 Oct; 232():67-78. PubMed ID: 28490126
[TBL] [Abstract][Full Text] [Related]
20. Contribution of individual phenolics to antioxidant activity and in vitro digestibility of wild rices (Zizania aquatica L.).
Sumczynski D; Kotásková E; Orsavová J; Valášek P
Food Chem; 2017 Mar; 218():107-115. PubMed ID: 27719885
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
