163 related articles for article (PubMed ID: 31195465)
1. Dealing with an Expanding Global Food Supply.
Merican Z
J Food Prot; 1996 Oct; 59(10):1133-1137. PubMed ID: 31195465
[TBL] [Abstract][Full Text] [Related]
2. International trade standards for commodities and products derived from animals: the need for a system that integrates food safety and animal disease risk management.
Thomson GR; Penrith ML; Atkinson MW; Thalwitzer S; Mancuso A; Atkinson SJ; Osofsky SA
Transbound Emerg Dis; 2013 Dec; 60(6):507-15. PubMed ID: 24148092
[TBL] [Abstract][Full Text] [Related]
3. National official assurance systems for international trade in animals and animal products, with reference to the standards of the World Organisation for Animal Health.
Jolly WT
Rev Sci Tech; 2020 Apr; 39(1):201-211. PubMed ID: 32729567
[TBL] [Abstract][Full Text] [Related]
4. Development of Food Safety Risk Assessment Guidelines for Foods of Animal Origin in International Trade
Hathaway SC
J Food Prot; 1997 Nov; 60(11):1432-1438. PubMed ID: 31207769
[TBL] [Abstract][Full Text] [Related]
5. [Quality assurance in food production in Europe according to ISO 90000 and HACCP (Hazard Analysis and Critical Control Points)].
Jouve JL
Zentralbl Hyg Umweltmed; 1996 Dec; 199(2-4):131-42. PubMed ID: 9409914
[TBL] [Abstract][Full Text] [Related]
6. Meeting the requirements of importing countries: practice and policy for on-farm approaches to food safety.
Dagg PJ; Butler RJ; Murray JG; Biddle RR
Rev Sci Tech; 2006 Aug; 25(2):685-700. PubMed ID: 17094706
[TBL] [Abstract][Full Text] [Related]
7. The impact of food regulation on the food supply chain.
Aruoma OI
Toxicology; 2006 Apr; 221(1):119-27. PubMed ID: 16483706
[TBL] [Abstract][Full Text] [Related]
8. Folic acid supplementation and malaria susceptibility and severity among people taking antifolate antimalarial drugs in endemic areas.
Crider K; Williams J; Qi YP; Gutman J; Yeung L; Mai C; Finkelstain J; Mehta S; Pons-Duran C; Menéndez C; Moraleda C; Rogers L; Daniels K; Green P
Cochrane Database Syst Rev; 2022 Feb; 2(2022):. PubMed ID: 36321557
[TBL] [Abstract][Full Text] [Related]
9. Implementation of quality systems by Mexican exporters of processed meat.
Maldonado-Siman E; Bernal-Alcántara R; Cadena-Meneses JA; Altamirano-Cárdenas JR; Martinez-Hernández PA
J Food Prot; 2014 Dec; 77(12):2148-52. PubMed ID: 25474065
[TBL] [Abstract][Full Text] [Related]
10. The precautionary principle and other non-tariff barriers to free and fair international food trade.
Lupien JR
Crit Rev Food Sci Nutr; 2002 Jul; 42(4):403-15. PubMed ID: 12180779
[TBL] [Abstract][Full Text] [Related]
11. The future of Cochrane Neonatal.
Soll RF; Ovelman C; McGuire W
Early Hum Dev; 2020 Nov; 150():105191. PubMed ID: 33036834
[TBL] [Abstract][Full Text] [Related]
12. Fisheries and aquaculture industries involvement to control product health and quality safety to satisfy consumer-driven objectives on retail markets in Europe.
Roth E; Rosenthal H
Mar Pollut Bull; 2006; 53(10-12):599-605. PubMed ID: 17070860
[TBL] [Abstract][Full Text] [Related]
13. Critical Care Network in the State of Qatar.
Hijjeh M; Al Shaikh L; Alinier G; Selwood D; Malmstrom F; Hassan IF
Qatar Med J; 2019; 2019(2):2. PubMed ID: 31763205
[TBL] [Abstract][Full Text] [Related]
14. Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies.
Kussaga JB; Jacxsens L; Tiisekwa BP; Luning PA
J Sci Food Agric; 2014 Aug; 94(11):2154-69. PubMed ID: 24425418
[TBL] [Abstract][Full Text] [Related]
15. Beyond the black stump: rapid reviews of health research issues affecting regional, rural and remote Australia.
Osborne SR; Alston LV; Bolton KA; Whelan J; Reeve E; Wong Shee A; Browne J; Walker T; Versace VL; Allender S; Nichols M; Backholer K; Goodwin N; Lewis S; Dalton H; Prael G; Curtin M; Brooks R; Verdon S; Crockett J; Hodgins G; Walsh S; Lyle DM; Thompson SC; Browne LJ; Knight S; Pit SW; Jones M; Gillam MH; Leach MJ; Gonzalez-Chica DA; Muyambi K; Eshetie T; Tran K; May E; Lieschke G; Parker V; Smith A; Hayes C; Dunlop AJ; Rajappa H; White R; Oakley P; Holliday S
Med J Aust; 2020 Dec; 213 Suppl 11():S3-S32.e1. PubMed ID: 33314144
[TBL] [Abstract][Full Text] [Related]
16. Food packaging, international standards related to food safety and quality, and trade.
Lupien JR
Food Addit Contam; 1997; 14(6-7):519-27. PubMed ID: 9373515
[TBL] [Abstract][Full Text] [Related]
17. [Quality, accreditation and certification in free-market economy. Part I. Quality and quality assurance systems according to international standards].
Cwiek-Ludwicka K; Postupolski J; Struciński P
Rocz Panstw Zakl Hig; 1992; 43(1):3-9. PubMed ID: 1465551
[TBL] [Abstract][Full Text] [Related]
18. Disease-free zones: bilateral recognition procedure in South America.
Funes G; Merlo AL; Sowul M; Rendine N; Melon X; Marcos A
Rev Sci Tech; 2020 Apr; 39(1):119-130. PubMed ID: 32729573
[TBL] [Abstract][Full Text] [Related]
19. Global trends and research hotspots on HACCP and modern quality management systems in the food industry.
Radu E; Dima A; Dobrota EM; Badea AM; Madsen DØ; Dobrin C; Stanciu S
Heliyon; 2023 Jul; 9(7):e18232. PubMed ID: 37539220
[TBL] [Abstract][Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]