BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

25 related articles for article (PubMed ID: 31195528)

  • 1. Decontamination of knives used in a slaughterhouse by a commercial non-thermal UV-C treatment.
    Raschle S; Zweifel C; Zurfluh K; Stephan R
    Ital J Food Saf; 2019 May; 8(2):8107. PubMed ID: 31236385
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Autoclaving as a Routine Method for the Decontamination of Animal Carcasses in a Biosafety Level 3 Facility.
    Lindinger S; Shell W; Weyermair K; Sattler T; Schmoll F; Schildorfer H
    Appl Biosaf; 2022 Dec; 27(4):210-218. PubMed ID: 36761993
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Prevalence of Antibiotics Resistant
    Ebakota DO; Abiodun OA; Nosa OO
    Food Saf (Tokyo); 2018 Sep; 6(3):118-125. PubMed ID: 32038898
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects on the microbiological condition of product of decontaminating treatments routinely applied to carcasses at beef packing plants.
    Gill CO
    J Food Prot; 2009 Aug; 72(8):1790-801. PubMed ID: 19722420
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses.
    Hochreutener M; Zweifel C; Corti S; Stephan R
    Ital J Food Saf; 2017 Aug; 6(3):6864. PubMed ID: 29071245
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Decontamination of beef carcass surface tissue by steam vacuuming alone and combined with hot water and lactic acid sprays.
    Castillo A; Lucia LM; Goodson KJ; Savell JW; Acuff GR
    J Food Prot; 1999 Feb; 62(2):146-51. PubMed ID: 10030633
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Microbial Decontamination of Beef and Sheep Carcasses by Steam, Hot Water Spray Washes, and a Steam-Vacuum Sanitizer.
    Dorsa WJ; Cutter CN; Siragusa GR; Koohmaraie M
    J Food Prot; 1996 Feb; 59(2):127-135. PubMed ID: 31159001
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Trimming and Washing of Beef Carcasses as a Method of Improving the Microbiological Quality of Meat.
    Reagan JO; Acuff GR; Buege DR; Buyck MJ; Dickson JS; Kastner CL; Marsden JL; Morgan JB; Nickelson R; Smith GC; Sofos JN
    J Food Prot; 1996 Jul; 59(7):751-756. PubMed ID: 31159091
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Use of a commercial household steam cleaning system to decontaminate beef and hog carcasses processed by four small or very small meat processing plants in Georgia.
    Trivedi S; Reynolds AE; Chen J
    J Food Prot; 2007 Mar; 70(3):635-40. PubMed ID: 17388052
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Steam Vacuuming as a Pre-Evisceration Intervention To Decontaminate Beef Carcasses.
    Kochevar SL; Sofos JN; Bolin RR; Reagan JO; Smith GC
    J Food Prot; 1997 Feb; 60(2):107-113. PubMed ID: 31195528
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nonacid meat decontamination technologies: model studies and commercial applications.
    Sofos JN; Smith GC
    Int J Food Microbiol; 1998 Nov; 44(3):171-88. PubMed ID: 9851598
    [TBL] [Abstract][Full Text] [Related]  

  • 12.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 13.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 14.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 15.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 16.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 17.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 18.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 19.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 2.