These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 31195554)

  • 1. Thermal Resistance of Salmonella spp. and Listeria monocytogenes in Liquid Egg Yolk and Egg White
    Schuman JD; Sheldon BW
    J Food Prot; 1997 Jun; 60(6):634-638. PubMed ID: 31195554
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Thermal Resistance of Salmonella spp. and Listeria monocytogenes in Liquid Egg Yolk and Egg Yolk Products
    Palumbo MS; Beers SM; Bhaduri S; Palumbo SA
    J Food Prot; 1995 Sep; 58(9):960-966. PubMed ID: 31137409
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Thermal Resistance of Listeria monocytogenes and Salmonella spp. in Liquid Egg White.
    Palumbo MS; Beers SM; Bhaduri S; Palumbo SA
    J Food Prot; 1996 Nov; 59(11):1182-1186. PubMed ID: 31195451
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Thermal resistance of Salmonella enterica serotypes, Listeria monocytogenes, and Staphylococcus aureus in high solids liquid egg mixes.
    Li X; Sheldon BW; Ball HR
    J Food Prot; 2005 Apr; 68(4):703-10. PubMed ID: 15830659
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Heat Resistance and Growth of Listeria monocytogenes in Liquid Whole Egg
    Foegeding PM; Leasor SB
    J Food Prot; 1990 Jan; 53(1):9-14. PubMed ID: 31003316
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Modeling the thermal inactivation kinetics of heat-resistant Salmonella Enteritidis and Oranienburg in 10 percent salted liquid egg yolk.
    Gurtler JB; Marks HM; Jones DR; Bailey RR; Bauer NE
    J Food Prot; 2011 Jun; 74(6):882-92. PubMed ID: 21669063
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A mathematical model of inactivation kinetics for a four-strain composite of Salmonella Enteritidis and Oranienburg in commercial liquid egg yolk.
    Jordan JS; Gurtler JB; Marks HM; Jones DR; Shaw WK
    Food Microbiol; 2011 Feb; 28(1):67-75. PubMed ID: 21056777
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Thermal Resistance of Aeromonas hydrophila in Liquid Whole Egg
    Schuman JD; Sheldon BW; Foegeding PM
    J Food Prot; 1997 Mar; 60(3):231-236. PubMed ID: 31195479
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Determination of the Thermal Inactivation Kinetics of Listeria monocytogenes, Salmonella enterica, and Escherichia coli O157:H7 and non-O157 in Buffer and a Spinach Homogenate.
    Monu EA; Valladares M; D'Souza DH; Davidson PM
    J Food Prot; 2015 Aug; 78(8):1467-71. PubMed ID: 26219359
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A Flow-Injection System for Studying Heat Inactivation of Listeria monocytogenes and Salmonella enteritidis in Liquid Whole Egg.
    Muriana PM; Hou H; Singh RK
    J Food Prot; 1996 Feb; 59(2):121-126. PubMed ID: 31158999
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Kinetics model comparison for the inactivation of Salmonella serotypes Enteritidis and Oranienburg in 10% salted liquid whole egg.
    Gurtler JB; Marks HM; Bailey RB; Juneja V; Jones DR
    Foodborne Pathog Dis; 2013 Jun; 10(6):492-9. PubMed ID: 23763579
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Heat Resistance of Listeria monocytogenes Scott A and HAL 957E1 in Various Liquid Egg Products
    Bartlett FM; Hawke AE
    J Food Prot; 1995 Nov; 58(11):1211-1214. PubMed ID: 31137302
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Use of capillary tubes and plate heat exchanger to validate U.S. Department of Agriculture pasteurization protocols for elimination of Listeria monocytogenes in liquid egg products.
    Michalski CB; Brackett RE; Hung YC; Ezeike GO
    J Food Prot; 2000 Jul; 63(7):921-5. PubMed ID: 10914661
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Inhibition of Listeria monocytogenes in pH-adjusted pasteurized liquid whole egg.
    Schuman JD; Sheldon BW
    J Food Prot; 2003 Jun; 66(6):999-1006. PubMed ID: 12801000
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Reduction of Salmonella by two commercial egg white pasteurization methods.
    Robertson WR; Muriana PM
    J Food Prot; 2004 Jun; 67(6):1177-83. PubMed ID: 15222546
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Thermal inactivation of Listeria monocytogenes and Salmonella spp. in sous-vide processed marinated chicken breast.
    Karyotis D; Skandamis PN; Juneja VK
    Food Res Int; 2017 Oct; 100(Pt 1):894-898. PubMed ID: 28873764
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Salmonella isolated from ready-to-eat pasteurized liquid egg products: Thermal resistance, biochemical profile, and fatty acid analysis.
    Gurtler JB; Hinton A; Bailey RB; Cray WC; Meinersmann RJ; Ball TA; Jin TZ
    Int J Food Microbiol; 2015 Aug; 206():109-17. PubMed ID: 26001379
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Listeria monocytogenes F5069 Thermal Death Times in Liquid Whole Egg
    Foegeding PM; Stanley NW
    J Food Prot; 1990 Jan; 53(1):6-8. PubMed ID: 31003312
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Thermal inactivation kinetics of Salmonella spp. within intact eggs heated using humidity-controlled air.
    Brackett RE; Schuman JD; Ball HR; Scouten AJ
    J Food Prot; 2001 Jul; 64(7):934-8. PubMed ID: 11456199
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Viability of some Salmonella strains in Algerian eggs.
    Elsarnagawy D
    Arch Inst Pasteur Alger; 1978-1979; 53():282-90. PubMed ID: 45429
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.