BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

304 related articles for article (PubMed ID: 31202414)

  • 1. Variation of microbial load and biochemical activity of ready-to-eat salads in Cyprus as affected by vegetable type, season, and producer.
    Xylia P; Botsaris G; Chrysargyris A; Skandamis P; Tzortzakis N
    Food Microbiol; 2019 Oct; 83():200-210. PubMed ID: 31202414
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Microbial Contamination of Organically and Conventionally Produced Fresh Vegetable Salads and Herbs from Retail Markets in Southwest Germany.
    Becker B; Stoll D; Schulz P; Kulling S; Huch M
    Foodborne Pathog Dis; 2019 Apr; 16(4):269-275. PubMed ID: 30484714
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Expiration Date of Ready-to-Eat Salads: Effects on Microbial Load and Biochemical Attributes.
    Xylia P; Botsaris G; Skandamis P; Tzortzakis N
    Foods; 2021 Apr; 10(5):. PubMed ID: 33923060
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Microbiological safety of ready-to-eat fresh-cut fruits and vegetables sold on the Canadian retail market.
    Zhang H; Yamamoto E; Murphy J; Locas A
    Int J Food Microbiol; 2020 Dec; 335():108855. PubMed ID: 32949906
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Microbial survey of ready-to-eat salad ingredients sold at retail reveals the occurrence and the persistence of Listeria monocytogenes Sequence Types 2 and 87 in pre-packed smoked salmon.
    Chau ML; Aung KT; Hapuarachchi HC; Lee PS; Lim PY; Kang JS; Ng Y; Yap HM; Yuk HG; Gutiérrez RA; Ng LC
    BMC Microbiol; 2017 Feb; 17(1):46. PubMed ID: 28245788
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Foodborne Bacterial Pathogens in Retail Prepacked Ready-to-Eat Mixed Ingredient Salads.
    Söderqvist K; Thisted Lambertz S; Vågsholm I; Boqvist S
    J Food Prot; 2016 Jun; 79(6):978-85. PubMed ID: 27296602
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Survival and growth of Listeria monocytogenes and Staphylococcus aureus in ready-to-eat Mediterranean vegetable salads: Impact of storage temperature and food matrix.
    Olaimat AN; Abu Ghoush M; Al-Holy M; Abu Hilal H; Al-Nabulsi AA; Osaili TM; Ayyash M; Holley RA
    Int J Food Microbiol; 2021 May; 346():109149. PubMed ID: 33756283
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Microbiological study of ready-to-eat salad vegetables from retail establishments uncovers a national outbreak of salmonellosis.
    Sagoo SK; Little CL; Ward L; Gillespie IA; Mitchell RT
    J Food Prot; 2003 Mar; 66(3):403-9. PubMed ID: 12636292
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The microbiological quality of ready-to-eat salads in Turkey: a focus on Salmonella spp. and Listeria monocytogenes.
    Gurler Z; Pamuk S; Yildirim Y; Ertas N
    Int J Food Microbiol; 2015 Mar; 196():79-83. PubMed ID: 25528536
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Aspects of the microbiological quality and safety of ready-to-eat foods in Sharjah supermarkets in the United Arab Emirates.
    Almualla NA; Laleye LC; Abushelaibi AA; Al-Qassemi RA; Wasesa AA; Baboucarr J
    J Food Prot; 2010 Jul; 73(7):1328-31. PubMed ID: 20615347
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Microbial evaluation of fresh, minimally-processed vegetables and bagged sprouts from chain supermarkets.
    Jeddi MZ; Yunesian M; Gorji ME; Noori N; Pourmand MR; Khaniki GR
    J Health Popul Nutr; 2014 Sep; 32(3):391-9. PubMed ID: 25395902
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market.
    Van Paepeghem C; Taghlaoui F; De Loy-Hendrickx A; Vermeulen A; Devlieghere F; Jacxsens L; Uyttendaele M
    Int J Food Microbiol; 2024 Jan; 410():110506. PubMed ID: 38043378
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Microbiological quality of fresh leafy vegetables, salad components and ready-to-eat salads: an evidence of inhibition of Listeria monocytogenes in tomatoes.
    Pingulkar K; Kamat A; Bongirwar D
    Int J Food Sci Nutr; 2001 Jan; 52(1):15-23. PubMed ID: 11225173
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Assessment of the Microbiological Quality of Ready-to-Eat Salads-Are There Any Reasons for Concern about Public Health?
    Łepecka A; Zielińska D; Szymański P; Buras I; Kołożyn-Krajewska D
    Int J Environ Res Public Health; 2022 Jan; 19(3):. PubMed ID: 35162605
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Variation of microbial load and visual quality of ready-to-eat salads by vegetable type, season, processor and retailer.
    Caponigro V; Ventura M; Chiancone I; Amato L; Parente E; Piro F
    Food Microbiol; 2010 Dec; 27(8):1071-7. PubMed ID: 20832687
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Prevalence and level of Listeria monocytogenes and other Listeria species in retail pre-packaged mixed vegetable salads in the UK.
    Little CL; Taylor FC; Sagoo SK; Gillespie IA; Grant K; McLauchlin J
    Food Microbiol; 2007; 24(7-8):711-7. PubMed ID: 17613368
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Bacterial quality and safety of packaged fresh leafy vegetables at the retail level in Finland.
    Nousiainen LL; Joutsen S; Lunden J; Hänninen ML; Fredriksson-Ahomaa M
    Int J Food Microbiol; 2016 Sep; 232():73-9. PubMed ID: 27257744
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Multi-drug resistant extended-spectrum beta-lactamase producing E. coli and Salmonella on raw vegetable salads served at hotels and restaurants in Bharatpur, Nepal.
    Sapkota S; Adhikari S; Pandey A; Khadka S; Adhikari M; Kandel H; Pathak S; Pandey A
    BMC Res Notes; 2019 Aug; 12(1):516. PubMed ID: 31420003
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
    Gibbons IS; Adesiyun A; Seepersadsingh N; Rahaman S
    Food Microbiol; 2006 Jun; 23(4):359-66. PubMed ID: 16943025
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Growth potential of Listeria monocytogenes in twelve different types of RTE salads: Impact of food matrix, storage temperature and storage time.
    Ziegler M; Kent D; Stephan R; Guldimann C
    Int J Food Microbiol; 2019 May; 296():83-92. PubMed ID: 30851644
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.