193 related articles for article (PubMed ID: 31202424)
1. An ordinal logistic regression approach to predict the variability on biofilm formation stages by five Salmonella enterica strains on polypropylene and glass surfaces as affected by pH, temperature and NaCl.
Moraes JO; Cruz EA; Pinheiro Í; Oliveira TCM; Alvarenga V; Sant'Ana AS; Magnani M
Food Microbiol; 2019 Oct; 83():95-103. PubMed ID: 31202424
[TBL] [Abstract][Full Text] [Related]
2. Predicting adhesion and biofilm formation boundaries on stainless steel surfaces by five Salmonella enterica strains belonging to different serovars as a function of pH, temperature and NaCl concentration.
Moraes JO; Cruz EA; Souza EGF; Oliveira TCM; Alvarenga VO; Peña WEL; Sant'Ana AS; Magnani M
Int J Food Microbiol; 2018 Sep; 281():90-100. PubMed ID: 29843904
[TBL] [Abstract][Full Text] [Related]
3. Integrated combined effects of temperature, pH and sodium chloride concentration on biofilm formation by Salmonella enterica ser. Enteritidis and Typhimurium under low nutrient food-related conditions.
Iliadis I; Daskalopoulou A; Simões M; Giaouris E
Food Res Int; 2018 May; 107():10-18. PubMed ID: 29580466
[TBL] [Abstract][Full Text] [Related]
4. Strain variability of the biofilm-forming ability of Salmonella enterica under various environmental conditions.
Lianou A; Koutsoumanis KP
Int J Food Microbiol; 2012 Nov; 160(2):171-8. PubMed ID: 23177057
[TBL] [Abstract][Full Text] [Related]
5. Scanning electron microscopy of Salmonella biofilms on various food-contact surfaces in catfish mucus.
Dhowlaghar N; Bansal M; Schilling MW; Nannapaneni R
Food Microbiol; 2018 Sep; 74():143-150. PubMed ID: 29706330
[TBL] [Abstract][Full Text] [Related]
6. Effect of temperature, pH, and water activity on biofilm formation by Salmonella enterica enteritidis PT4 on stainless steel surfaces as indicated by the bead vortexing method and conductance measurements.
Giaouris E; Chorianopoulos N; Nychas GJ
J Food Prot; 2005 Oct; 68(10):2149-54. PubMed ID: 16245722
[TBL] [Abstract][Full Text] [Related]
7. Effect of NaCl on the biofilm formation by foodborne pathogens.
Xu H; Zou Y; Lee HY; Ahn J
J Food Sci; 2010; 75(9):M580-5. PubMed ID: 21535614
[TBL] [Abstract][Full Text] [Related]
8. Salmonella enterica biofilm formation and density in the Centers for Disease Control and Prevention's biofilm reactor model is related to serovar and substratum.
Corcoran M; Morris D; De Lappe N; O'Connor J; Lalor P; Dockery P; Cormican M
J Food Prot; 2013 Apr; 76(4):662-7. PubMed ID: 23575130
[TBL] [Abstract][Full Text] [Related]
9. Biofilm formation and resistance to sanitizers by Salmonella spp. Isolated from the peanut supply chain.
von Hertwig AM; Prestes FS; Nascimento MS
Food Res Int; 2022 Feb; 152():110882. PubMed ID: 35181068
[TBL] [Abstract][Full Text] [Related]
10. Kinetics of biofilm formation by pathogenic and spoilage microorganisms under conditions that mimic the poultry, meat, and egg processing industries.
Iñiguez-Moreno M; Gutiérrez-Lomelí M; Avila-Novoa MG
Int J Food Microbiol; 2019 Aug; 303():32-41. PubMed ID: 31129476
[TBL] [Abstract][Full Text] [Related]
11. Differential biofilm formation and chemical disinfection resistance of sessile cells of Listeria monocytogenes strains under monospecies and dual-species (with Salmonella enterica) conditions.
Kostaki M; Chorianopoulos N; Braxou E; Nychas GJ; Giaouris E
Appl Environ Microbiol; 2012 Apr; 78(8):2586-95. PubMed ID: 22307304
[TBL] [Abstract][Full Text] [Related]
12. Attachment and Biofilm Formation by Selected Strains of Salmonella enterica and Entrohemorrhagic Escherichia coli of Fresh Produce Origin.
Han R; Klu YAK; Chen J
J Food Sci; 2017 Jun; 82(6):1461-1466. PubMed ID: 28493317
[TBL] [Abstract][Full Text] [Related]
13. Salmonella enterica growth and biofilm formation in flesh and peel cantaloupe extracts on four food-contact surfaces.
De Abrew Abeysundara P; Dhowlaghar N; Nannapaneni R; Schilling MW; Mahmoud B; Sharma CS; Ma DP
Int J Food Microbiol; 2018 Sep; 280():17-26. PubMed ID: 29763755
[TBL] [Abstract][Full Text] [Related]
14. Effects of nutritional and environmental conditions on Salmonella sp. biofilm formation.
Speranza B; Corbo MR; Sinigaglia M
J Food Sci; 2011; 76(1):M12-6. PubMed ID: 21535687
[TBL] [Abstract][Full Text] [Related]
15. Characterization of biofilm formation by Salmonella enterica at the air-liquid interface in aquatic environments.
Medrano-Félix JA; Chaidez C; Mena KD; Soto-Galindo MDS; Castro-Del Campo N
Environ Monit Assess; 2018 Mar; 190(4):221. PubMed ID: 29546664
[TBL] [Abstract][Full Text] [Related]
16. Assessment of a regulatory sanitization process in Egyptian dairy plants in regard to the adherence of some food-borne pathogens and their biofilms.
Bayoumi MA; Kamal RM; Abd El Aal SF; Awad EI
Int J Food Microbiol; 2012 Sep; 158(3):225-31. PubMed ID: 22884171
[TBL] [Abstract][Full Text] [Related]
17. Biofilm Formation by Salmonella enterica Strains.
Shatila F; Yaşa İ; Yalçın HT
Curr Microbiol; 2021 Apr; 78(4):1150-1158. PubMed ID: 33609163
[TBL] [Abstract][Full Text] [Related]
18. The combined effect of stressful factors (temperature and pH) on the expression of biofilm, stress, and virulence genes in Salmonella enterica ser. Enteritidis and Typhimurium.
Badie F; Saffari M; Moniri R; Alani B; Atoof F; Khorshidi A; Shayestehpour M
Arch Microbiol; 2021 Sep; 203(7):4475-4484. PubMed ID: 34137898
[TBL] [Abstract][Full Text] [Related]
19. Lactobacillus strains inhibit biofilm formation of Salmonella sp. isolates from poultry.
Merino L; Trejo FM; De Antoni G; Golowczyc MA
Food Res Int; 2019 Sep; 123():258-265. PubMed ID: 31284975
[TBL] [Abstract][Full Text] [Related]
20. Survival and inactivation of Salmonella enterica serovar Typhimurium on food contact surfaces during log, stationary and long-term stationary phases.
Djebbi-Simmons D; Xu W; Janes M; King J
Food Microbiol; 2019 Dec; 84():103272. PubMed ID: 31421761
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
