945 related articles for article (PubMed ID: 31206699)
21. Synthesis of isoflavone aglycones and equol in soy milks fermented by food-related lactic acid bacteria and their effect on human intestinal Caco-2 cells.
Di Cagno R; Mazzacane F; Rizzello CG; Vincentini O; Silano M; Giuliani G; De Angelis M; Gobbetti M
J Agric Food Chem; 2010 Oct; 58(19):10338-46. PubMed ID: 20822177
[TBL] [Abstract][Full Text] [Related]
22. Influence of 10 wk of soy consumption on plasma concentrations and excretion of isoflavonoids and on gut microflora metabolism in healthy adults.
Wiseman H; Casey K; Bowey EA; Duffy R; Davies M; Rowland IR; Lloyd AS; Murray A; Thompson R; Clarke DB
Am J Clin Nutr; 2004 Sep; 80(3):692-9. PubMed ID: 15321810
[TBL] [Abstract][Full Text] [Related]
23. Using of Lactobacillus and Bifidobacterium to product the isoflavone aglycones in fermented soymilk.
Wei QK; Chen TR; Chen JT
Int J Food Microbiol; 2007 Jun; 117(1):120-4. PubMed ID: 17477997
[TBL] [Abstract][Full Text] [Related]
24. A potential flavor culture: Lactobacillus harbinensis M1 improves the organoleptic quality of fermented soymilk by high production of 2,3-butanedione and acetoin.
Zheng Y; Fei Y; Yang Y; Jin Z; Yu B; Li L
Food Microbiol; 2020 Oct; 91():103540. PubMed ID: 32539956
[TBL] [Abstract][Full Text] [Related]
25. Enhancing the biotransformation of isoflavones in soymilk supplemented with lactose using probiotic bacteria during extended fermentation.
Ding WK; Shah NP
J Food Sci; 2010 Apr; 75(3):M140-9. PubMed ID: 20492303
[TBL] [Abstract][Full Text] [Related]
26. Isoflavone phytoestrogens in soymilk fermented with β-glucosidase producing probiotic lactic acid bacteria.
Rekha CR; Vijayalakshmi G
Int J Food Sci Nutr; 2011 Mar; 62(2):111-20. PubMed ID: 21091296
[TBL] [Abstract][Full Text] [Related]
27. Riboflavin-overproducing lactobacilli for the enrichment of fermented soymilk: insights into improved nutritional and functional attributes.
Zhu YY; Thakur K; Feng JY; Cai JS; Zhang JG; Hu F; Russo P; Spano G; Wei ZJ
Appl Microbiol Biotechnol; 2020 Jul; 104(13):5759-5772. PubMed ID: 32388761
[TBL] [Abstract][Full Text] [Related]
28. Fermented Milk Containing
Yoon S; Park S; Jung SE; Lee C; Kim WK; Choi ID; Ko G
J Microbiol Biotechnol; 2024 Jun; 34(6):1299-1306. PubMed ID: 38755001
[TBL] [Abstract][Full Text] [Related]
29. Hydrolysis of black soybean isoflavone glycosides by Bacillus subtilis natto.
Kuo LC; Cheng WY; Wu RY; Huang CJ; Lee KT
Appl Microbiol Biotechnol; 2006 Nov; 73(2):314-20. PubMed ID: 16715232
[TBL] [Abstract][Full Text] [Related]
30. Changes in soymilk during fermentation with kefir culture: oligosaccharides hydrolysis and isoflavone aglycone production.
Baú TR; Garcia S; Ida EI
Int J Food Sci Nutr; 2015; 66(8):845-50. PubMed ID: 26460145
[TBL] [Abstract][Full Text] [Related]
31. Fecal bacterial community changes associated with isoflavone metabolites in postmenopausal women after soy bar consumption.
Nakatsu CH; Armstrong A; Clavijo AP; Martin BR; Barnes S; Weaver CM
PLoS One; 2014; 9(10):e108924. PubMed ID: 25271941
[TBL] [Abstract][Full Text] [Related]
32. Strategic ultrasound-induced stress response of lactic acid bacteria on enhancement of β-glucosidase activity for bioconversion of isoflavones in soymilk.
Liu WS; Yang CY; Fang TJ
J Microbiol Methods; 2018 May; 148():145-150. PubMed ID: 29656125
[TBL] [Abstract][Full Text] [Related]
33. Effects of digested Cheonggukjang on human microbiota assessed by in vitro fecal fermentation.
Singh V; Hwang N; Ko G; Tatsuya U
J Microbiol; 2021 Feb; 59(2):217-227. PubMed ID: 33527320
[TBL] [Abstract][Full Text] [Related]
34. Technofunctional quality assessment of soymilk fermented with Lactobacillus acidophilus and Lactobacillus casei.
Ahsan S; Khaliq A; Chughtai MFJ; Nadeem M; Tahir AB; Din AA; Ntsefong GN; Shariati MA; Rebezov M; Yessimbekov Z; Thiruvengadam M
Biotechnol Appl Biochem; 2022 Feb; 69(1):172-182. PubMed ID: 33398897
[TBL] [Abstract][Full Text] [Related]
35. Bioconversion and bioaccessibility of isoflavones from sogurt during in vitro digestion.
Ningtyas DW; Hati S; Prakash S
Food Chem; 2021 May; 343():128553. PubMed ID: 33176956
[TBL] [Abstract][Full Text] [Related]
36. Biomolecules and nutritional quality of soymilk fermented with probiotic yeast and bacteria.
Rekha CR; Vijayalakshmi G
Appl Biochem Biotechnol; 2008 Dec; 151(2-3):452-63. PubMed ID: 18607548
[TBL] [Abstract][Full Text] [Related]
37. Effects of different oligosaccharides at various dosages on the composition of gut microbiota and short-chain fatty acids in mice with constipation.
Wang L; Hu L; Yan S; Jiang T; Fang S; Wang G; Zhao J; Zhang H; Chen W
Food Funct; 2017 May; 8(5):1966-1978. PubMed ID: 28475191
[TBL] [Abstract][Full Text] [Related]
38. Lotus Seed Resistant Starch Regulates Gut Microbiota and Increases Short-Chain Fatty Acids Production and Mineral Absorption in Mice.
Zeng H; Huang C; Lin S; Zheng M; Chen C; Zheng B; Zhang Y
J Agric Food Chem; 2017 Oct; 65(42):9217-9225. PubMed ID: 28954513
[TBL] [Abstract][Full Text] [Related]
39. Effects of fermented soymilk with Lacticaseibacillus paracasei YIT 9029 on gut microbiota and defecation habits: a randomised, double-blind, placebo-controlled study.
Kaga C; Nagino T; Gomi A; Takagi A; Miyazaki K; Yoshida Y; Shida K
Benef Microbes; 2024 Feb; 15(2):127-143. PubMed ID: 38412871
[TBL] [Abstract][Full Text] [Related]
40. Equol producer status, salivary estradiol profile and urinary excretion of isoflavones in Irish Caucasian women, following ingestion of soymilk.
Hall MC; O'Brien B; McCormack T
Steroids; 2007 Jan; 72(1):64-70. PubMed ID: 17157887
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
