These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 31207746)

  • 1. Preslaughter Hide Status of Cattle and the Microbiology of Carcasses.
    VAN Donkersgoed J; Jericho KWF; Grogan H; Thorlakson B
    J Food Prot; 1997 Dec; 60(12):1502-1508. PubMed ID: 31207746
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Quantification of Bacteria Indicative of Fecal and Environmental Contamination from Hides to Carcasses.
    Cernicchiaro N; Oliveira ARS; Hoehn A; Cull CA; Noll LW; Shridhar PB; Nagaraja TG; Ives SE; Renter DG; Sanderson MW
    Foodborne Pathog Dis; 2019 Dec; 16(12):844-855. PubMed ID: 31381377
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of chemical dehairing on the prevalence of Escherichia coli O157:H7 and the levels of aerobic bacteria and enterobacteriaceae on carcasses in a commercial beef processing plant.
    Nou X; Rivera-Betancourt M; Bosilevac JM; Wheeler TL; Shackelford SD; Gwartney BL; Reagan JO; Koohmaraie M
    J Food Prot; 2003 Nov; 66(11):2005-9. PubMed ID: 14627275
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Verification of the level of Microbiological Control for the Slaughter and Cooling Processes of Beef Carcass Production at a High-line-Speed Abattoir.
    Jericho KWF; Kozub GC; Gannon VPJ; Golsteyn Thomas EJ; King RK; Bigham RL; Tanaka EE; Dixon-MacDOUGALL JM; Nishiyama BJ; Kirbyson H; Bradley JA
    J Food Prot; 1997 Dec; 60(12):1509-1514. PubMed ID: 31207760
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Microbiological effects of a routine treatment for decontaminating hide-on carcasses at a large beef packing plant.
    Yang X; Badoni M; Tran F; Gill CO
    J Food Prot; 2015 Feb; 78(2):256-63. PubMed ID: 25710139
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Microbiological contamination of cattle carcasses at different stages of slaughter in two abattoirs.
    Zweifel C; Capek M; Stephan R
    Meat Sci; 2014 Oct; 98(2):198-202. PubMed ID: 24967539
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Aerobiology of a high-line speed cattle abattoir.
    Jericho KW; Ho J; Kozub GC
    J Food Prot; 2000 Nov; 63(11):1523-8. PubMed ID: 11079694
    [TBL] [Abstract][Full Text] [Related]  

  • 8. National Beef Quality Audit-2016: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by-products.
    Eastwood LC; Boykin CA; Harris MK; Arnold AN; Hale DS; Kerth CR; Griffin DB; Savell JW; Belk KE; Woerner DR; Hasty JD; Delmore RJ; Martin JN; Lawrence TE; McEvers TJ; VanOverbeke DL; Mafi GG; Pfeiffer MM; Schmidt TB; Maddock RJ; Johnson DD; Carr CC; Scheffler JM; Pringle TD; Stelzleni AM
    Transl Anim Sci; 2017 Apr; 1(2):229-238. PubMed ID: 32704647
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Pre-slaughter control of Escherichia coli O157 in beef cattle: a simulation study.
    Jordan D; McEwen SA; Lammerding AM; McNab WB; Wilson JB
    Prev Vet Med; 1999 Jun; 41(1):55-74. PubMed ID: 10416199
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants.
    Arthur TM; Bosilevac JM; Nou X; Shackelford SD; Wheeler TL; Kent MP; Jaroni D; Pauling B; Allen DM; Koohmaraie M
    J Food Prot; 2004 Apr; 67(4):658-65. PubMed ID: 15083715
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of feed-supplementation and hide-spray application of two sources of tannins on enteric and hide bacteria of feedlot cattle.
    Gutierrez-Banuelos H; Pinchak WE; Min BR; Carstens GE; Anderson RC; Tedeschi LO; Krueger WK; Krueger NA; Lancaster PA; Gomez RR
    J Environ Sci Health B; 2011; 46(4):360-5. PubMed ID: 21547824
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Salmonella and Escherichia coli O157:H7 contamination on hides and carcasses of cull cattle presented for slaughter in the United States: an evaluation of prevalence and bacterial loads by immunomagnetic separation and direct plating methods.
    Brichta-Harhay DM; Guerini MN; Arthur TM; Bosilevac JM; Kalchayanand N; Shackelford SD; Wheeler TL; Koohmaraie M
    Appl Environ Microbiol; 2008 Oct; 74(20):6289-97. PubMed ID: 18723661
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of the hygienic performances of the processes for beef carcass dressing at 10 packing plants.
    Gill CO; Deslandes B; Rahn K; Houde A; Bryant J
    J Appl Microbiol; 1998 Jun; 84(6):1050-8. PubMed ID: 9717290
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Use of total of Escherichia coli counts to assess the hygienic characteristics of a beef carcass dressing process.
    Gill CO; McGinnis JC; Badoni M
    Int J Food Microbiol; 1996 Aug; 31(1-3):181-96. PubMed ID: 8880307
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of Bacteriophage Application to Cattle in Lairage at Beef Processing Plants to Reduce Escherichia coli O157:H7 Prevalence on Hides and Carcasses.
    Arthur TM; Kalchayanand N; Agga GE; Wheeler TL; Koohmaraie M
    Foodborne Pathog Dis; 2017 Jan; 14(1):17-22. PubMed ID: 27870549
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Prevalence of Escherichia coli O157 and levels of aerobic bacteria and Enterobacteriaceae are reduced when hides are washed and treated with cetylpyridinium chloride at a commercial beef processing plant.
    Bosilevac JM; Arthur TM; Wheeler TL; Shackelford SD; Rossman M; Reagan JO; Koohmaraie M
    J Food Prot; 2004 Apr; 67(4):646-50. PubMed ID: 15083713
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Tracing Surrogates for Enteric Pathogens Inoculated on Hide through the Beef Harvesting Process.
    Villarreal-Silva M; Genho DP; Ilhak I; Lucia LM; Dickson JS; Gehring KB; Savell JW; Castillo A
    J Food Prot; 2016 Nov; 79(11):1860-1867. PubMed ID: 28221906
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Animal- and truckload-level associations between Escherichia coli O157:H7 in feces and on hides at harvest and contamination of preevisceration beef carcasses.
    Jacob ME; Renter DG; Nagaraja TG
    J Food Prot; 2010 Jun; 73(6):1030-7. PubMed ID: 20537257
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Relationship between the numbers of Escherichia coli and the prevalence of Escherichia coli O157:H7 on hides of carcasses at a large beef packing plant.
    Stanford K; Koohmaraie M; Gill CO
    J Food Prot; 2013 Jul; 76(7):1250-4. PubMed ID: 23834801
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The significance of clean and dirty animals for bacterial dynamics along the beef chain.
    Hauge SJ; Nesbakken T; Moen B; Røtterud OJ; Dommersnes S; Nesteng O; Østensvik Ø; Alvseike O
    Int J Food Microbiol; 2015 Dec; 214():70-76. PubMed ID: 26248068
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.