140 related articles for article (PubMed ID: 31207760)
1. Verification of the level of Microbiological Control for the Slaughter and Cooling Processes of Beef Carcass Production at a High-line-Speed Abattoir.
Jericho KWF; Kozub GC; Gannon VPJ; Golsteyn Thomas EJ; King RK; Bigham RL; Tanaka EE; Dixon-MacDOUGALL JM; Nishiyama BJ; Kirbyson H; Bradley JA
J Food Prot; 1997 Dec; 60(12):1509-1514. PubMed ID: 31207760
[TBL] [Abstract][Full Text] [Related]
2. Preslaughter Hide Status of Cattle and the Microbiology of Carcasses.
VAN Donkersgoed J; Jericho KWF; Grogan H; Thorlakson B
J Food Prot; 1997 Dec; 60(12):1502-1508. PubMed ID: 31207746
[TBL] [Abstract][Full Text] [Related]
3. Microbiological evaluation of groups of beef carcasses: heifers and steers.
Jericho KW; Bradley JA; Kozub GC
Can J Vet Res; 1994 Jul; 58(3):185-8. PubMed ID: 7954120
[TBL] [Abstract][Full Text] [Related]
4. Verification of the hygienic adequacy of beef carcass cooling processes by microbiological culture and the temperature-function integration technique.
Jericho KW; O'Laney G; Kozub GC
J Food Prot; 1998 Oct; 61(10):1347-51. PubMed ID: 9798153
[TBL] [Abstract][Full Text] [Related]
5. The prevalence and spread of Escherichia coli O157:H7 at a commercial beef abattoir.
McEvoy JM; Doherty AM; Sheridan JJ; Thomson-Carter FM; Garvey P; McGuire L; Blair IS; McDowell DA
J Appl Microbiol; 2003; 95(2):256-66. PubMed ID: 12859756
[TBL] [Abstract][Full Text] [Related]
6. Effects of shearing and fleece cleanliness on microbiological contamination of lamb carcasses.
Hauge SJ; Nafstad O; Skjerve E; Røtterud OJ; Nesbakken T
Int J Food Microbiol; 2011 Nov; 150(2-3):178-83. PubMed ID: 21862163
[TBL] [Abstract][Full Text] [Related]
7. Fecal carriage of Escherichia coli O157:H7 and carcass contamination in cattle at slaughter in northern Italy.
Alonso S; Mora A; Blanco M; Blanco JE; Dahbi G; Ferreiro MT; López C; Alberghini L; Albonetti S; Echeita A; Trevisani M; Blanco J
Int Microbiol; 2007 Jun; 10(2):109-16. PubMed ID: 17661289
[TBL] [Abstract][Full Text] [Related]
8. Microbiologic evaluation of carcasses before and after washing in a beef slaughter plant.
Jericho KW; Bradley JA; Kozub GC
J Am Vet Med Assoc; 1995 Feb; 206(4):452-5. PubMed ID: 7632246
[TBL] [Abstract][Full Text] [Related]
9. Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States.
Nastasijevic I; Schmidt JW; Boskovic M; Glisic M; Kalchayanand N; Shackelford SD; Wheeler TL; Koohmaraie M; Bosilevac JM
Appl Environ Microbiol; 2020 Dec; 87(1):. PubMed ID: 33067201
[TBL] [Abstract][Full Text] [Related]
10. Incidence of Salmonella on beef carcasses relating to the U.S. meat and poultry inspection regulations.
Sofos JN; Kochevar SL; Reagan JO; Smith GC
J Food Prot; 1999 May; 62(5):467-73. PubMed ID: 10340666
[TBL] [Abstract][Full Text] [Related]
11. Isolation and characterization of Shiga toxin-producing Escherichia coli O157:H7 and non-O157 from beef carcasses at a slaughter plant in Mexico.
Varela-Hernández JJ; Cabrera-Diaz E; Cardona-López MA; Ibarra-Velázquez LM; Rangel-Villalobos H; Castillo A; Torres-Vitela MR; Ramírez-Alvarez A
Int J Food Microbiol; 2007 Jan; 113(2):237-41. PubMed ID: 17007951
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of the Microbiological Status of Cattle Carcasses in Mongolia: Considering the Hygienic Practices of Slaughter Establishments.
Bayarsaikhan M; Purevdorj NO; Kim BH; Jung JH; Cho GJ
Vet Sci; 2023 Sep; 10(9):. PubMed ID: 37756085
[TBL] [Abstract][Full Text] [Related]
13. Occurrence, distribution and diversity of Listeria monocytogenes contamination on beef and pig carcasses after slaughter.
Demaître N; Van Damme I; De Zutter L; Geeraerd AH; Rasschaert G; De Reu K
Meat Sci; 2020 Nov; 169():108177. PubMed ID: 32544760
[TBL] [Abstract][Full Text] [Related]
14. Assessment of carcass contamination with E. coli O157 before and after washing with water at abattoirs in Nigeria.
Bello M; Lawan MK; Kwaga JK; Raji MA
Int J Food Microbiol; 2011 Nov; 150(2-3):184-6. PubMed ID: 21843905
[TBL] [Abstract][Full Text] [Related]
15. A simulation model for studying the role of pre-slaughter factors on the exposure of beef carcasses to human microbial hazards.
Jordan D; McEwen SA; Lammerding AM; McNab WB; Wilson JB
Prev Vet Med; 1999 Jun; 41(1):37-54. PubMed ID: 10416198
[TBL] [Abstract][Full Text] [Related]
16. Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments.
Martínez-Chávez L; Cabrera-Diaz E; Pérez-Montaño JA; Garay-Martínez LE; Varela-Hernández JJ; Castillo A; Lucia L; Ávila-Novoa MG; Cardona-López MA; Gutiérrez-González P; Martínez-Gonzáles NE
Int J Food Microbiol; 2015 Oct; 210():149-55. PubMed ID: 26125489
[TBL] [Abstract][Full Text] [Related]
17. Microbiological Effects of Acid Decontamination of Beef Carcasses at Various Locations in Processing.
Prasai RK; Acuff GR; Lucia LM; Hale DS; Savell JW; Morgan JB
J Food Prot; 1991 Nov; 54(11):868-872. PubMed ID: 31071813
[TBL] [Abstract][Full Text] [Related]
18. Prevalence and level of Escherichia coli O157 on beef trimmings, carcasses and boned head meat at a beef slaughter plant.
Carney E; O'Brien SB; Sheridan JJ; McDowell DA; Blair IS; Duffy G
Food Microbiol; 2006 Feb; 23(1):52-9. PubMed ID: 16942986
[TBL] [Abstract][Full Text] [Related]
19. Effects of Postexsanguination Dehairing on the Microbial Load and Visual Cleanliness of Beef Carcasses.
Schnell TD; Sofos JN; Littlefield VG; Morgan JB; Gorman BM; Clayton RP; Smith GC
J Food Prot; 1995 Dec; 58(12):1297-1302. PubMed ID: 31159049
[TBL] [Abstract][Full Text] [Related]
20. Standardized Microbiological Sampling and Testing Procedures for the Beef Industry
Karr KJ; Boyle EAE; Kastner CL; Marsden JL; Phebus RK; Prasai RK; Pruett WP; Garcia Zepeda CM
J Food Prot; 1996 Jul; 59(7):778-780. PubMed ID: 31159083
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
