These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

269 related articles for article (PubMed ID: 3120804)

  • 1. Characterization and quantification of low molecular weight glutenins in durum wheats.
    Autran JC; Laignelet B; Morel MH
    Biochimie; 1987; 69(6-7):699-711. PubMed ID: 3120804
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of proteins from grain of different bread and durum wheat genotypes.
    Zilić S; Barać M; Pešić M; Dodig D; Ignjatović-Micić D
    Int J Mol Sci; 2011; 12(9):5878-94. PubMed ID: 22016634
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Separation of durum wheat proteins by ultrathin-layer isoelectric focusing: a new tool for the characterization and quantification of low molecular weight glutenins.
    Morel MH; Autran JC
    Electrophoresis; 1990 May; 11(5):392-9. PubMed ID: 2364926
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Sequential extraction and quantitative recovery of gliadins, glutenins, and other proteins from small samples of wheat flour.
    DuPont FM; Chan R; Lopez R; Vensel WH
    J Agric Food Chem; 2005 Mar; 53(5):1575-84. PubMed ID: 15740043
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chromosomal location of genes for novel glutenin subunits and gliadins in wild emmer wheat (Triticum turgidum L. var. dicoccoides).
    Xu SS; Khan K; Klindworth DL; Faris JD; Nygard G
    Theor Appl Genet; 2004 May; 108(7):1221-8. PubMed ID: 14727030
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Molecular Analysis of the Polymeric Glutenins with Gliadin-Like Characteristics That Were Produced by Acid Dispersion of Wheat Gluten.
    Murakami T; Nishimura T; Kitabatake N; Tani F
    J Food Sci; 2016 Mar; 81(3):C553-62. PubMed ID: 26865190
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Assessment of intra- and inter-genetic diversity in tetraploid and hexaploid wheat genotypes based on omega, gamma and alpha-gliadin profiles.
    Al-Khayri JM; Alwutayd KM; Safhi FA; Alqahtani MM; Alshegaihi RM; Abd El-Moneim D; Jain SM; Eldomiaty AS; Alshamrani R; Abuzaid AO; Hassanin AA
    PeerJ; 2023; 11():e16330. PubMed ID: 37953773
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Identification of glycosylated forms of wheat storage proteins using two-dimensional electrophoresis and blotting.
    Laurière M; Bouchez I; Doyen C; Eynard L
    Electrophoresis; 1996 Mar; 17(3):497-501. PubMed ID: 8740166
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antibody reactivity in patients with IgE-mediated wheat allergy to various subunits and fractions of gluten and non-gluten proteins from ω-gliadin-free wheat genotypes.
    Skoczowski A; Obtułowicz K; Czarnobilska E; Dyga W; Mazur M; Stawoska I; Waga J
    Ann Agric Environ Med; 2017 May; 24(2):229-236. PubMed ID: 28664699
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Electrophoretic characterization of wheat grain allergens from different cultivars involved in bakers' asthma.
    Weiss W; Vogelmeier C; Görg A
    Electrophoresis; 1993 Aug; 14(8):805-16. PubMed ID: 8404825
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Biochemical and genetic characterization of a monomeric storage protein (T1) with an unusually high molecular weight in Triticum tauschii.
    Gianibelli MC; Lagudah ES; Wrigley CW; MacRitchie F
    Theor Appl Genet; 2002 Feb; 104(2-3):497-504. PubMed ID: 12582724
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Proteolysis in model sourdough fermentations.
    Zotta T; Piraino P; Ricciardi A; McSweeney PL; Parente E
    J Agric Food Chem; 2006 Apr; 54(7):2567-74. PubMed ID: 16569045
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Two-dimensional electrophoresis of 1D-encoded B and D glutenin subunits in common wheats with similar omega gliadins.
    Masci S; Porceddu E; Lafiandra D
    Biochem Genet; 1991 Aug; 29(7-8):403-13. PubMed ID: 1747100
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chemistry of gluten proteins.
    Wieser H
    Food Microbiol; 2007 Apr; 24(2):115-9. PubMed ID: 17008153
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Extraction of up to 95% of wheat (Triticum aestivum) flour protein using warm sodium dodecyl sulfate (SDS) without reduction or sonication.
    DuPont FM; Samoil V; Chan R
    J Agric Food Chem; 2008 Aug; 56(16):7431-8. PubMed ID: 18616274
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Polymorphism of omega-gliadins in durum wheat as revealed by the two-step APAGE/SDS-PAGE technique.
    Nieto-Taladriz MT; Branlard G; Dardevet M
    Theor Appl Genet; 1994 Mar; 87(8):1001-5. PubMed ID: 24190535
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry.
    Mamone G; Ferranti P; Chianese L; Scafuri L; Addeo F
    Rapid Commun Mass Spectrom; 2000; 14(10):897-904. PubMed ID: 10825254
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy.
    De Santis MA; Giuliani MM; Giuzio L; De Vita P; Lovegrove A; Shewry PR; Flagella Z
    Eur J Agron; 2017 Jul; 87():19-29. PubMed ID: 28769550
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dispersion in the presence of acetic acid or ammonia confers gliadin-like characteristics to the glutenin in wheat gluten.
    Murakami T; Kitabatake N; Tani F
    J Food Sci; 2015 Feb; 80(2):C269-78. PubMed ID: 25588500
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Variations in yield and gluten proteins in durum wheat varieties under late-season foliar versus soil application of nitrogen fertilizer in a northern Mediterranean environment.
    Visioli G; Bonas U; Dal Cortivo C; Pasini G; Marmiroli N; Mosca G; Vamerali T
    J Sci Food Agric; 2018 Apr; 98(6):2360-2369. PubMed ID: 28992373
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.