These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

363 related articles for article (PubMed ID: 31208621)

  • 1. Recent advances in ultrasound application as a novel technique in analysis, processing and quality control of fruits, juices and dairy products industries: A review.
    Soltani Firouz M; Farahmandi A; Hosseinpour S
    Ultrason Sonochem; 2019 Oct; 57():73-88. PubMed ID: 31208621
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of novel ultrasound based processing on the nutrition quality of different fruit and vegetable juices.
    Khandpur P; Gogate PR
    Ultrason Sonochem; 2015 Nov; 27():125-136. PubMed ID: 26186829
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Green ultrasound-assisted processing for extending the shelf-life of prebiotic-rich strawberry juices.
    Cassani L; Tomadoni B; Del Rosario Moreira M
    J Sci Food Agric; 2020 Dec; 100(15):5518-5526. PubMed ID: 32567052
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluation of ultrasound based sterilization approaches in terms of shelf life and quality parameters of fruit and vegetable juices.
    Khandpur P; Gogate PR
    Ultrason Sonochem; 2016 Mar; 29():337-53. PubMed ID: 26585014
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Applications of ultrasound in food and bioprocessing.
    Ashokkumar M
    Ultrason Sonochem; 2015 Jul; 25():17-23. PubMed ID: 25219872
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Alternatives to conventional thermal treatments in fruit-juice processing. Part 2: Effect on composition, phytochemical content, and physicochemical, rheological, and organoleptic properties of fruit juices.
    Jiménez-Sánchez C; Lozano-Sánchez J; Segura-Carretero A; Fernández-Gutiérrez A
    Crit Rev Food Sci Nutr; 2017 Feb; 57(3):637-652. PubMed ID: 25894933
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Volatile, anthocyanidin, quality and sensory changes in rabbiteye blueberry from whole fruit through pilot plant juice processing.
    Beaulieu JC; Stein-Chisholm RE; Lloyd SW; Bett-Garber KL; Grimm CC; Watson MA; Lea JM
    J Sci Food Agric; 2017 Jan; 97(2):469-478. PubMed ID: 27060570
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Ascorbic acid stability in fruit juices during thermosonication.
    Aguilar K; Garvín A; Ibarz A; Augusto PED
    Ultrason Sonochem; 2017 Jul; 37():375-381. PubMed ID: 28427647
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Comparative characteristics of the isotopic D/H composition and antioxidant activity of freshly squeezed juices from fruits and vegetables grown in different geographical regions].
    Bykov MI; Dzhimak SS; Basov AA; Arcybasheva OM; Shashkov D; Baryshev MG
    Vopr Pitan; 2015; 84(4):89-96. PubMed ID: 26852536
    [TBL] [Abstract][Full Text] [Related]  

  • 10. High hydrostatic pressure processing affects the phenolic profile, preserves sensory attributes and ensures microbial quality of jabuticaba (Myrciaria jaboticaba) juice.
    Inada KO; Torres AG; Perrone D; Monteiro M
    J Sci Food Agric; 2018 Jan; 98(1):231-239. PubMed ID: 28580689
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fruit-based juices: Focus on antioxidant properties-Study approach and update.
    Durazzo A; Lucarini M; Novellino E; Daliu P; Santini A
    Phytother Res; 2019 Jul; 33(7):1754-1769. PubMed ID: 31155809
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Applications of ultrasound in processing of liquid foods: A review.
    Paniwnyk L
    Ultrason Sonochem; 2017 Sep; 38():794-806. PubMed ID: 28082012
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The effect of high-power ultrasound on the quality of carrot juice.
    Chen L; Bi X; Guo D; Xing Y; Che Z
    Food Sci Technol Int; 2019 Jul; 25(5):394-403. PubMed ID: 30696272
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The comparison of the physicochemical parameters and antioxidant activity of homemade and commercial pomegranate juices.
    Dżugan M; Wesołowska M; Zaguła G; Puchalski C
    Acta Sci Pol Technol Aliment; 2018; 17(1):59-68. PubMed ID: 29514425
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Probiotication of Nutritious Fruit and Vegetable Juices: An Alternative to Dairy-Based Probiotic Functional Products.
    Mojikon FD; Kasimin ME; Molujin AM; Gansau JA; Jawan R
    Nutrients; 2022 Aug; 14(17):. PubMed ID: 36079714
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Membrane distillation assisting food production processes of thermally sensitive food liquid items: a review.
    Gontarek-Castro E; Castro-Muñoz R
    Crit Rev Food Sci Nutr; 2024 Jun; 64(18):6073-6086. PubMed ID: 36606470
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Alternatives to conventional thermal treatments in fruit-juice processing. Part 1: Techniques and applications.
    Jiménez-Sánchez C; Lozano-Sánchez J; Segura-Carretero A; Fernández-Gutiérrez A
    Crit Rev Food Sci Nutr; 2017 Feb; 57(3):501-523. PubMed ID: 25849158
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Total quality index of ultrasound-treated blueberry and cranberry juices and nectars.
    Režek Jambrak A; Šimunek M; Djekic I
    Food Sci Technol Int; 2018 Jul; 24(5):434-446. PubMed ID: 29562759
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Enzymatic added extraction and clarification of fruit juices-A review.
    Sharma HP; Patel H; Sugandha
    Crit Rev Food Sci Nutr; 2017 Apr; 57(6):1215-1227. PubMed ID: 26731188
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of processing technologies and storage conditions on stability of black currant juices with special focus on phenolic compounds and sensory properties.
    Mäkilä L; Laaksonen O; Kallio H; Yang B
    Food Chem; 2017 Apr; 221():422-430. PubMed ID: 27979223
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.