BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

516 related articles for article (PubMed ID: 31211417)

  • 1. Phenolic Content and Antioxidant Activity of Extracts of 12 Melon (Cucumis melo) Peel Powders Prepared from Commercial Melons.
    Ganji SM; Singh H; Friedman M
    J Food Sci; 2019 Jul; 84(7):1943-1948. PubMed ID: 31211417
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Phenolic profile and antioxidant activity from peels and seeds of melon (Cucumis melo L. var. reticulatus) and their antiproliferative effect in cancer cells.
    Rolim PM; Fidelis GP; Padilha CEA; Santos ES; Rocha HAO; Macedo GR
    Braz J Med Biol Res; 2018 Mar; 51(4):e6069. PubMed ID: 29513789
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization, phenolic compounds and functional properties of Cucumis melo L. peels.
    Mallek-Ayadi S; Bahloul N; Kechaou N
    Food Chem; 2017 Apr; 221():1691-1697. PubMed ID: 27979149
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phytochemical profile, nutraceutical potential and functional properties of Cucumis melo L. seeds.
    Mallek-Ayadi S; Bahloul N; Kechaou N
    J Sci Food Agric; 2019 Feb; 99(3):1294-1301. PubMed ID: 30094840
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phytochemical and in vitro total antioxidant capacity analyses of peel extracts of different cultivars of Cucumis melo and Citrullus lanatus.
    Asghar MN; Shahzad MT; Nadeem I; Ashraf CM
    Pharm Biol; 2013 Feb; 51(2):226-32. PubMed ID: 23153254
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Anticancer Properties of Different Solvent Extracts of
    Zhang X; Bai Y; Wang Y; Wang C; Fu J; Gao L; Liu Y; Feng J; Swamy MK; Yogi M; Rudramurthy GR; Purushotham B; Deng Y
    Biomed Res Int; 2020; 2020():5282949. PubMed ID: 32185208
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant activity of apple peels.
    Wolfe K; Wu X; Liu RH
    J Agric Food Chem; 2003 Jan; 51(3):609-14. PubMed ID: 12537430
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages.
    Dabbou S; Maatallah S; Castagna A; Guizani M; Sghaeir W; Hajlaoui H; Ranieri A
    Plant Foods Hum Nutr; 2017 Mar; 72(1):103-110. PubMed ID: 27812831
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruit.
    Kenny O; Smyth TJ; Hewage CM; Brunton NP
    Food Chem; 2013 Dec; 141(4):4295-302. PubMed ID: 23993618
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Carotene and novel apocarotenoid concentrations in orange-fleshed Cucumis melo melons: determinations of β-carotene bioaccessibility and bioavailability.
    Fleshman MK; Lester GE; Riedl KM; Kopec RE; Narayanasamy S; Curley RW; Schwartz SJ; Harrison EH
    J Agric Food Chem; 2011 May; 59(9):4448-54. PubMed ID: 21417375
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Phenolic compound profiles and antioxidant capacity of Persea americana Mill. peels and seeds of two varieties.
    Kosińska A; Karamać M; Estrella I; Hernández T; Bartolomé B; Dykes GA
    J Agric Food Chem; 2012 May; 60(18):4613-9. PubMed ID: 22494370
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidant, sugar, mineral, and phytonutrient concentrations across edible fruit tissues of orange-fleshed honeydew melon (Cucumis melo L.).
    Lester GE
    J Agric Food Chem; 2008 May; 56(10):3694-8. PubMed ID: 18454549
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds.
    Derakhshan Z; Ferrante M; Tadi M; Ansari F; Heydari A; Hosseini MS; Conti GO; Sadrabad EK
    Food Chem Toxicol; 2018 Apr; 114():108-111. PubMed ID: 29448088
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Phenolic Profiles and Antioxidant Activity of Lotus Root Varieties.
    Yi Y; Sun J; Xie J; Min T; Wang LM; Wang HX
    Molecules; 2016 Jun; 21(7):. PubMed ID: 27376256
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Optimization of extraction parameters on the antioxidant properties of banana waste.
    Toh PY; Leong FS; Chang SK; Khoo HE; Yim HS
    Acta Sci Pol Technol Aliment; 2016; 15(1):65-78. PubMed ID: 28071040
    [TBL] [Abstract][Full Text] [Related]  

  • 16. In vivo anti-inflammatory activity and UPLC-MS/MS profiling of the peels and pulps of Cucumis melo var. cantalupensis and Cucumis melo var. reticulatus.
    Ezzat SM; Raslan M; Salama MM; Menze ET; El Hawary SS
    J Ethnopharmacol; 2019 Jun; 237():245-254. PubMed ID: 30857984
    [TBL] [Abstract][Full Text] [Related]  

  • 17. HPLC-UV-MS profiles of phenolic compounds and antioxidant activity of fruits from three citrus species consumed in Northern Chile.
    Brito A; Ramirez JE; Areche C; Sepúlveda B; Simirgiotis MJ
    Molecules; 2014 Oct; 19(11):17400-21. PubMed ID: 25356563
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico.
    Moo-Huchin VM; Moo-Huchin MI; Estrada-León RJ; Cuevas-Glory L; Estrada-Mota IA; Ortiz-Vázquez E; Betancur-Ancona D; Sauri-Duch E
    Food Chem; 2015 Jan; 166():17-22. PubMed ID: 25053022
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Quince (Cydonia oblonga Miller) fruit (pulp, peel, and seed) and Jam: antioxidant activity.
    Silva BM; Andrade PB; Valentão P; Ferreres F; Seabra RM; Ferreira MA
    J Agric Food Chem; 2004 Jul; 52(15):4705-12. PubMed ID: 15264903
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparative antioxidant and antiproliferative activities of red and white pitayas and their correlation with flavonoid and polyphenol content.
    Kim H; Choi HK; Moon JY; Kim YS; Mosaddik A; Cho SK
    J Food Sci; 2011; 76(1):C38-45. PubMed ID: 21535651
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 26.