159 related articles for article (PubMed ID: 31212771)
1. Extraction of Cathepsin D-Like Protease from Neon Flying Squid (
Zhang K; Wei R; Song R
Biomolecules; 2019 Jun; 9(6):. PubMed ID: 31212771
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant and antiproliferative activities of heated sterilized pepsin hydrolysate derived from half-fin anchovy (Setipinna taty).
Song R; Wei R; Zhang B; Yang Z; Wang D
Mar Drugs; 2011; 9(6):1142-1156. PubMed ID: 21747752
[TBL] [Abstract][Full Text] [Related]
3. Cathepsin D from the hepatopancreas of the cuttlefish (Sepia officinalis): purification and characterization.
Balti R; Hmidet N; Jellouli K; Nedjar-Arroume N; Guillochon D; Nasri M
J Agric Food Chem; 2010 Oct; 58(19):10623-30. PubMed ID: 20843039
[TBL] [Abstract][Full Text] [Related]
4. Identification and characterization of cathepsin D in a highly purified sialidase from starfish A. pectinifera.
Kannappan R; Satoh Y; Iriyama N; Ando M; Sawada MT; Takahashi N; Furuhata K; Uda Y
J Biochem; 2008 Jan; 143(1):117-22. PubMed ID: 17977858
[TBL] [Abstract][Full Text] [Related]
5. Effect of Temperature and pH on the Secondary Structure and Denaturation Process of Jumbo Squid Hepatopancreas Cathepsin D.
Francisco CC; Luis CJ; Marina EJ; Javier CF; Alexis LA; Del Carmen SH; Alfredo RI
Protein Pept Lett; 2019; 26(7):532-541. PubMed ID: 30950340
[TBL] [Abstract][Full Text] [Related]
6. Preparation, characterisation and use for antioxidant oligosaccharides of a cellulase from abalone (Haliotis discus hannai) viscera.
Tao ZP; Sun LC; Qiu XJ; Cai QF; Liu GM; Su WJ; Cao MJ
J Sci Food Agric; 2016 Jul; 96(9):3088-97. PubMed ID: 26439109
[TBL] [Abstract][Full Text] [Related]
7. Effects of Enzymatic Hydrolysis Conditions on the Antioxidant Activity of Red Tilapia (
Sepúlveda CT; Zapata JE
Curr Pharm Biotechnol; 2020; 21(12):1249-1258. PubMed ID: 32370711
[TBL] [Abstract][Full Text] [Related]
8. Antioxidative, Antibacterial, and Food Functional Properties of the Half-Fin Anchovy Hydrolysates-Glucose Conjugates Formed via Maillard Reaction.
Song R; Yang P; Wei R; Ruan G
Molecules; 2016 Jun; 21(6):. PubMed ID: 27331806
[TBL] [Abstract][Full Text] [Related]
9. Genetic identification of a rare record of Ommastrephes Bartramii (Cephalopoda: Ommastrephidae) from the Eastern Adriatic Sea.
Franjević D; Skaramuca D; Katavić V; Rajević N; Skaramuca B
Folia Biol (Krakow); 2015; 63(1):19-23. PubMed ID: 26103681
[TBL] [Abstract][Full Text] [Related]
10. [Separation and screening of antioxidant peptides from
Xue Y; Guo R; Zhang B
Se Pu; 2020 Dec; 38(12):1431-1439. PubMed ID: 34213258
[TBL] [Abstract][Full Text] [Related]
11. Fish skin gelatin hydrolysates produced by visceral peptidase and bovine trypsin: Bioactivity and stability.
Ketnawa S; Benjakul S; Martínez-Alvarez O; Rawdkuen S
Food Chem; 2017 Jan; 215():383-90. PubMed ID: 27542490
[TBL] [Abstract][Full Text] [Related]
12. Plasmodium falciparum: isolation and characterization of a 55-kDa protease with a cathepsin D-like activity from P. falciparum.
Bailly E; Savel J; Mahouy G; Jaureguiberry G
Exp Parasitol; 1991 Apr; 72(3):278-84. PubMed ID: 2015866
[TBL] [Abstract][Full Text] [Related]
13. Characterization of purified cathepsin D from malignant human breast tissue.
Bazel S; Alhadeff JA
Int J Oncol; 1999 Feb; 14(2):315-9. PubMed ID: 9917508
[TBL] [Abstract][Full Text] [Related]
14. Purification and partial characterization of cathepsin D from porcine (Sus scrofa) liver using affinity chromatography.
Canduri F; Ward RJ; de Azevedo Júnior WF; Gomes RA; Arni RK
Biochem Mol Biol Int; 1998 Jul; 45(4):797-803. PubMed ID: 9713704
[TBL] [Abstract][Full Text] [Related]
15. Neutral serine protease from Penicillium italicum. Purification, biochemical characterization, and use for antioxidative peptide preparation from Scorpaena notata muscle.
Abidi F; Aissaoui N; Chobert JM; Haertlé T; Marzouki MN
Appl Biochem Biotechnol; 2014 Sep; 174(1):186-205. PubMed ID: 25035105
[TBL] [Abstract][Full Text] [Related]
16. Isolation and characterization of a stable activation intermediate of the lysosomal aspartyl protease cathepsin D.
Conner GE; Richo G
Biochemistry; 1992 Feb; 31(4):1142-7. PubMed ID: 1734961
[TBL] [Abstract][Full Text] [Related]
17. Purification and characterization of a cathepsin D protease from bovine chromaffin granules.
Krieger TJ; Hook VY
Biochemistry; 1992 May; 31(17):4223-31. PubMed ID: 1567870
[TBL] [Abstract][Full Text] [Related]
18. Variability of Suitable Habitat of Western Winter-Spring Cohort for Neon Flying Squid in the Northwest Pacific under Anomalous Environments.
Yu W; Chen X; Yi Q; Chen Y; Zhang Y
PLoS One; 2015; 10(4):e0122997. PubMed ID: 25923519
[TBL] [Abstract][Full Text] [Related]
19. Different Regulatory Effects of Heated Products and Maillard Reaction Products of Half-Fin Anchovy Hydrolysates on Intestinal Antioxidant Defense in Healthy Animals.
Shi M; Song R; Gu L
Int J Mol Sci; 2023 Jan; 24(3):. PubMed ID: 36768685
[TBL] [Abstract][Full Text] [Related]
20. Purification and partial characterization of ostrich skeletal muscle cathepsin D and its activity during meat maturation.
Krause J; Tshidino SC; Ogawa T; Watanabe Y; Oosthuizen V; Somai B; Muramoto K; Naudé RJ
Meat Sci; 2011 Mar; 87(3):196-201. PubMed ID: 21055883
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]