164 related articles for article (PubMed ID: 31212778)
21. Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays.
Dudonné S; Vitrac X; Coutière P; Woillez M; Mérillon JM
J Agric Food Chem; 2009 Mar; 57(5):1768-74. PubMed ID: 19199445
[TBL] [Abstract][Full Text] [Related]
22. In vitro Bioaccessibility of Proteins, Phenolics, Flavonoids and Antioxidant Activity of Amaranthus viridis.
Silva AD; Ávila S; Küster RT; Dos Santos MP; Grassi MT; de Queiroz Pereira Pinto C; Miguel OG; Ferreira SMR
Plant Foods Hum Nutr; 2021 Dec; 76(4):478-486. PubMed ID: 34642829
[TBL] [Abstract][Full Text] [Related]
23. Variability of Phenolic Compound Accumulation and Antioxidant Activity in Wild Plants of Some
Feduraev P; Skrypnik L; Nebreeva S; Dzhobadze G; Vatagina A; Kalinina E; Pungin A; Maslennikov P; Riabova A; Krol O; Chupakhina G
Antioxidants (Basel); 2022 Feb; 11(2):. PubMed ID: 35204194
[TBL] [Abstract][Full Text] [Related]
24. Changes in the Content of Some Groups of Phenolic Compounds and Biological Activity of Extracts of Various Parts of Heather (
Chepel V; Lisun V; Skrypnik L
Plants (Basel); 2020 Jul; 9(8):. PubMed ID: 32707963
[TBL] [Abstract][Full Text] [Related]
25. Sarcandra glabra (Caoshanhu) protects mesenchymal stem cells from oxidative stress: a bioevaluation and mechanistic chemistry.
Liu J; Li X; Lin J; Li Y; Wang T; Jiang Q; Chen D
BMC Complement Altern Med; 2016 Oct; 16(1):423. PubMed ID: 27793132
[TBL] [Abstract][Full Text] [Related]
26. Spectroscopic studies on the antioxidant activity of p-coumaric acid.
Kiliç I; Yeşiloğlu Y
Spectrochim Acta A Mol Biomol Spectrosc; 2013 Nov; 115():719-24. PubMed ID: 23892112
[TBL] [Abstract][Full Text] [Related]
27. Antioxidant properties and preliminary evaluation of phytochemical composition of different anatomical parts of amaranth.
Kraujalis P; Venskutonis PR; Kraujalienė V; Pukalskas A
Plant Foods Hum Nutr; 2013 Sep; 68(3):322-8. PubMed ID: 23912804
[TBL] [Abstract][Full Text] [Related]
28. Phytochemicals, Antioxidant and Antimicrobial Potentials and LC-MS Analysis of
Hechaichi FZ; Bendif H; Bensouici C; Alsalamah SA; Zaidi B; Bouhenna MM; Souilah N; Alghonaim MI; Benslama A; Medjekal S; Qurtam AA; Miara MD; Boufahja F
Molecules; 2023 Feb; 28(5):. PubMed ID: 36903521
[No Abstract] [Full Text] [Related]
29. Evaluation of Agricultural Traits, Phytochemical Contents, and Antioxidant Activities in the Leaves of Amaranth Accessions of Nine Species.
Li W; Yoo E; Lee S; Noh HJ; Hwang SJ; Desta KT; Lee GA
Plants (Basel); 2022 Jul; 11(13):. PubMed ID: 35807710
[No Abstract] [Full Text] [Related]
30. Characterization of the Phenolic Compounds in Different Plant Parts of
Manyelo TG; Sebola NA; Hassan ZM; Mabelebele M
Molecules; 2020 Sep; 25(18):. PubMed ID: 32961894
[TBL] [Abstract][Full Text] [Related]
31. ANTIOXIDANT ACTIVITY OF TISSUE CULTURE-RAISED BALLOTA NIGRA L. PLANTS GROWN EX VITRO.
Makowczyńska J; Grzegorczyk-KAROLAK I; Wysokińska H
Acta Pol Pharm; 2015; 72(4):769-75. PubMed ID: 26647634
[TBL] [Abstract][Full Text] [Related]
32. [Effect of processing on the antioxidant activity of amaranth grain].
Queiroz YS; Manólio Soares RA; Capriles VD; Torres EA; Areas JA
Arch Latinoam Nutr; 2009 Dec; 59(4):419-24. PubMed ID: 20677457
[TBL] [Abstract][Full Text] [Related]
33. Evaluation of antioxidant activity of amaranth (Amaranthus cruentus) grain and by-products (flour, popping, cereal).
Paśko P; Bartoń H; Fołta M; Gwizdz J
Rocz Panstw Zakl Hig; 2007; 58(1):35-40. PubMed ID: 17711088
[TBL] [Abstract][Full Text] [Related]
34. Valorization of Amaranth (
Coelho LM; Faria C; Madalena D; Genisheva Z; Martins JT; Vicente AA; Pinheiro AC
Molecules; 2022 Sep; 27(18):. PubMed ID: 36144531
[TBL] [Abstract][Full Text] [Related]
35. Antioxidant activity of ethanolic extracts of amaranth seeds.
Klimczak I; Małecka M; Pachołek B
Nahrung; 2002 Jun; 46(3):184-6. PubMed ID: 12108218
[TBL] [Abstract][Full Text] [Related]
36. The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (
Krochmal-Marczak B; Cebulak T; Kapusta I; Oszmiański J; Kaszuba J; Żurek N
Molecules; 2020 Jul; 25(15):. PubMed ID: 32751600
[TBL] [Abstract][Full Text] [Related]
37. Evolution of phenolic compounds and antioxidant activity during malting.
Lu J; Zhao H; Chen J; Fan W; Dong J; Kong W; Sun J; Cao Y; Cai G
J Agric Food Chem; 2007 Dec; 55(26):10994-1001. PubMed ID: 18038990
[TBL] [Abstract][Full Text] [Related]
38. LC-MS analysis of phenolic compounds and antioxidant activity of buckwheat at different stages of malting.
Terpinc P; Cigić B; Polak T; Hribar J; Požrl T
Food Chem; 2016 Nov; 210():9-17. PubMed ID: 27211614
[TBL] [Abstract][Full Text] [Related]
39. Study on Three
Fernández-Poyatos MDP; Zengin G; Salazar-Mendías C; Ruiz-Medina A; Sinan KI; Llorent-Martínez EJ
J Anal Methods Chem; 2020; 2020():8885169. PubMed ID: 32733739
[TBL] [Abstract][Full Text] [Related]
40. Phenolic profiling and antioxidant capacity of Calligonum azel Maire, a Tunisian desert plant.
Bannour M; Fellah B; Rocchetti G; Ashi-Smiti S; Lachenmeier DW; Lucini L; Khadhri A
Food Res Int; 2017 Nov; 101():148-154. PubMed ID: 28941677
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
