These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
142 related articles for article (PubMed ID: 31217670)
61. Are vegans the same as vegetarians? The effect of diet on perceptions of masculinity. Thomas MA Appetite; 2016 Feb; 97():79-86. PubMed ID: 26593101 [TBL] [Abstract][Full Text] [Related]
62. The cognitive contexts of beliefs about the healthiness of meat. Lea E; Worsley A Public Health Nutr; 2002 Feb; 5(1):37-45. PubMed ID: 12001977 [TBL] [Abstract][Full Text] [Related]
63. Nutrient intakes and eating behavior scores of vegetarian and nonvegetarian women. Janelle KC; Barr SI J Am Diet Assoc; 1995 Feb; 95(2):180-6, 189, quiz 187-8. PubMed ID: 7852684 [TBL] [Abstract][Full Text] [Related]
64. Energy intake and body weight in ovo-lacto vegetarians. Levin N; Rattan J; Gilat T J Clin Gastroenterol; 1986 Aug; 8(4):451-3. PubMed ID: 3760524 [TBL] [Abstract][Full Text] [Related]
65. Weight gain over 5 years in 21,966 meat-eating, fish-eating, vegetarian, and vegan men and women in EPIC-Oxford. Rosell M; Appleby P; Spencer E; Key T Int J Obes (Lond); 2006 Sep; 30(9):1389-96. PubMed ID: 16534521 [TBL] [Abstract][Full Text] [Related]
66. Very low n-3 long-chain polyunsaturated fatty acid status in Austrian vegetarians and vegans. Kornsteiner M; Singer I; Elmadfa I Ann Nutr Metab; 2008; 52(1):37-47. PubMed ID: 18305382 [TBL] [Abstract][Full Text] [Related]
67. Nutrient intake and haematological status of vegetarians and age-sex matched omnivores. Alexander D; Ball MJ; Mann J Eur J Clin Nutr; 1994 Aug; 48(8):538-46. PubMed ID: 7956998 [TBL] [Abstract][Full Text] [Related]
68. Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores. Milanović V; Osimani A; Cardinali F; Litta-Mulondo A; Vignaroli C; Citterio B; Mangiaterra G; Aquilanti L; Garofalo C; Biavasco F; Cocolin L; Ferrocino I; Di Cagno R; Turroni S; Lazzi C; Pellegrini N; Clementi F PLoS One; 2019; 14(8):e0220549. PubMed ID: 31374082 [TBL] [Abstract][Full Text] [Related]
69. Plasma homocysteine levels in Taiwanese vegetarians are higher than those of omnivores. Hung CJ; Huang PC; Lu SC; Li YH; Huang HB; Lin BF; Chang SJ; Chou HF J Nutr; 2002 Feb; 132(2):152-8. PubMed ID: 11823571 [TBL] [Abstract][Full Text] [Related]
70. Haematological studies on pre-menopausal Indian and Caucasian vegetarians compared with Caucasian omnivores. Reddy S; Sanders TA Br J Nutr; 1990 Sep; 64(2):331-8. PubMed ID: 2223738 [TBL] [Abstract][Full Text] [Related]
71. Zinc intake and status in Australian vegetarians. Ball MJ; Ackland ML Br J Nutr; 2000 Jan; 83(1):27-33. PubMed ID: 10703461 [TBL] [Abstract][Full Text] [Related]
72. Blood and urine acid-base status of premenopausal omnivorous and vegetarian women. Ball D; Maughan RJ Br J Nutr; 1997 Nov; 78(5):683-93. PubMed ID: 9389893 [TBL] [Abstract][Full Text] [Related]
73. Body composition and nutrient intake of Buddhist vegetarians. Lee Y; Krawinkel M Asia Pac J Clin Nutr; 2009; 18(2):265-71. PubMed ID: 19713187 [TBL] [Abstract][Full Text] [Related]
74. Prebiotic Supplementation of Wang X; Gibson GR; Costabile A; Sailer M; Theis S; Rastall RA Appl Environ Microbiol; 2019 May; 85(9):. PubMed ID: 30824442 [TBL] [Abstract][Full Text] [Related]
75. Effect of L-carnitine supplementation on the body carnitine pool, skeletal muscle energy metabolism and physical performance in male vegetarians. Novakova K; Kummer O; Bouitbir J; Stoffel SD; Hoerler-Koerner U; Bodmer M; Roberts P; Urwyler A; Ehrsam R; Krähenbühl S Eur J Nutr; 2016 Feb; 55(1):207-17. PubMed ID: 25612929 [TBL] [Abstract][Full Text] [Related]
76. Cardiovascular risk in vegetarians and omnivores: a comparative study. Teixeira Rde C; Molina Mdel C; Zandonade E; Mill JG Arq Bras Cardiol; 2007 Oct; 89(4):237-44. PubMed ID: 17992380 [TBL] [Abstract][Full Text] [Related]
77. Comparison of some salivary variables between vegetarians and omnivores. Johansson G; Ravald N Eur J Oral Sci; 1995 Apr; 103(2 ( Pt 1)):95-8. PubMed ID: 7767712 [TBL] [Abstract][Full Text] [Related]
78. Choice of dietary protein of vegetarians and omnivores is reflected in their hair protein 13C and 15N abundance. Petzke KJ; Boeing H; Metges CC Rapid Commun Mass Spectrom; 2005; 19(11):1392-400. PubMed ID: 15880664 [TBL] [Abstract][Full Text] [Related]
79. The Design, Development and Evaluation of the Vegetarian Lifestyle Index on Dietary Patterns among Vegetarians and Non-Vegetarians. Le LT; Sabaté J; Singh PN; Jaceldo-Siegl K Nutrients; 2018 Apr; 10(5):. PubMed ID: 29701727 [TBL] [Abstract][Full Text] [Related]
80. Untangling the dairy paradox: How vegetarians experience and navigate the cognitive dissonance aroused by their dairy consumption. Davies CA; Stanley SK Appetite; 2024 Sep; 203():107692. PubMed ID: 39332532 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]