195 related articles for article (PubMed ID: 31217969)
1. Meat consumers and non-meat consumers in Germany: a characterisation based on results of the German National Nutrition Survey II.
Koch F; Heuer T; Krems C; Claupein E
J Nutr Sci; 2019; 8():e21. PubMed ID: 31217969
[TBL] [Abstract][Full Text] [Related]
2. Trends in food consumption and nutrient intake in Germany between 2006 and 2012: results of the German National Nutrition Monitoring (NEMONIT).
Gose M; Krems C; Heuer T; Hoffmann I
Br J Nutr; 2016 Apr; 115(8):1498-507. PubMed ID: 26934826
[TBL] [Abstract][Full Text] [Related]
3. Food consumption of adults in Germany: results of the German National Nutrition Survey II based on diet history interviews.
Heuer T; Krems C; Moon K; Brombach C; Hoffmann I
Br J Nutr; 2015 May; 113(10):1603-14. PubMed ID: 25866161
[TBL] [Abstract][Full Text] [Related]
4. Comparison of food consumption and nutrient intake assessed with three dietary assessment methods: results of the German National Nutrition Survey II.
Straßburg A; Eisinger-Watzl M; Krems C; Roth A; Hoffmann I
Eur J Nutr; 2019 Feb; 58(1):193-210. PubMed ID: 29189903
[TBL] [Abstract][Full Text] [Related]
5. Diet and nutrient status of legume consumers in Sweden: a descriptive cross-sectional study.
Steib CA; Johansson I; Hefni ME; Witthöft CM
Nutr J; 2020 Apr; 19(1):27. PubMed ID: 32245471
[TBL] [Abstract][Full Text] [Related]
6. Association of lunch meat consumption with nutrient intake, diet quality and health risk factors in U.S. children and adults: NHANES 2007-2010.
Agarwal S; Fulgoni VL; Berg EP
Nutr J; 2015 Dec; 14():128. PubMed ID: 26715332
[TBL] [Abstract][Full Text] [Related]
7. Energy and macronutrient intake over the course of the day of German adults: A DEDIPAC-study.
Wittig F; Hummel E; Wenzler G; Heuer T
Appetite; 2017 Jul; 114():125-136. PubMed ID: 28315779
[TBL] [Abstract][Full Text] [Related]
8. Balancing virtual land imports by a shift in the diet. Using a land balance approach to assess the sustainability of food consumption. Germany as an example.
Meier T; Christen O; Semler E; Jahreis G; Voget-Kleschin L; Schrode A; Artmann M
Appetite; 2014 Mar; 74():20-34. PubMed ID: 24269506
[TBL] [Abstract][Full Text] [Related]
9. Dietary behaviour and parental socioeconomic position among adolescents: the German Health Interview and Examination Survey for Children and Adolescents 2003-2006 (KiGGS).
Finger JD; Varnaccia G; Tylleskär T; Lampert T; Mensink GB
BMC Public Health; 2015 May; 15():498. PubMed ID: 25985772
[TBL] [Abstract][Full Text] [Related]
10. The relationship between education and food consumption in the 1995 Australian National Nutrition Survey.
Worsley A; Blasche R; Ball K; Crawford D
Public Health Nutr; 2004 Aug; 7(5):649-63. PubMed ID: 15251056
[TBL] [Abstract][Full Text] [Related]
11. Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers.
Péneau S; Fassier P; Allès B; Kesse-Guyot E; Hercberg S; Méjean C
BMC Public Health; 2017 Nov; 17(1):876. PubMed ID: 29126385
[TBL] [Abstract][Full Text] [Related]
12. Alcoholic beverage preference and diet in a representative Dutch population: the Dutch national food consumption survey 2007-2010.
Sluik D; van Lee L; Geelen A; Feskens EJ
Eur J Clin Nutr; 2014 Mar; 68(3):287-94. PubMed ID: 24398636
[TBL] [Abstract][Full Text] [Related]
13. The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK.
Alae-Carew C; Green R; Stewart C; Cook B; Dangour AD; Scheelbeek PFD
Sci Total Environ; 2022 Feb; 807(Pt 3):151041. PubMed ID: 34673070
[TBL] [Abstract][Full Text] [Related]
14. Trends in dietary habits and food consumption in Catalonia, Spain (1992-2003).
Ribas-Barba L; Serra-Majem L; Salvador G; Castell C; Cabezas C; Salleras L; Plasencia A
Public Health Nutr; 2007 Nov; 10(11A):1340-53. PubMed ID: 17988406
[TBL] [Abstract][Full Text] [Related]
15. Food groups and fatty acids associated with self-reported depression: an analysis from the Australian National Nutrition and Health Surveys.
Meyer BJ; Kolanu N; Griffiths DA; Grounds B; Howe PR; Kreis IA
Nutrition; 2013; 29(7-8):1042-7. PubMed ID: 23759265
[TBL] [Abstract][Full Text] [Related]
16. Food and nutrient intake in East and West Germany, 8 years after the reunification--The German Nutrition Survey 1998.
Mensink GB; Beitz R
Eur J Clin Nutr; 2004 Jul; 58(7):1000-10. PubMed ID: 15220941
[TBL] [Abstract][Full Text] [Related]
17. Health and dietary traits of organic food consumers: results from the NutriNet-Santé study.
Baudry J; Méjean C; Péneau S; Galan P; Hercberg S; Lairon D; Kesse-Guyot E
Br J Nutr; 2015 Dec; 114(12):2064-73. PubMed ID: 26429066
[TBL] [Abstract][Full Text] [Related]
18. Characterisation of meat consumption across socio-demographic, lifestyle and anthropometric groups in Switzerland: results from the National Nutrition Survey menuCH.
Tschanz L; Kaelin I; Wróbel A; Rohrmann S; Sych J
Public Health Nutr; 2022 Nov; 25(11):3096-3106. PubMed ID: 35466905
[TBL] [Abstract][Full Text] [Related]
19. No-meat eaters are less likely to be overweight or obese, but take dietary supplements more often: results from the Swiss National Nutrition survey menuCH.
Steinbach L; Rohrmann S; Kaelin I; Krieger JP; Pestoni G; Herter-Aeberli I; Faeh D; Sych J
Public Health Nutr; 2021 Sep; 24(13):4156-4165. PubMed ID: 32893771
[TBL] [Abstract][Full Text] [Related]
20. Dietary patterns of university students in the UK: a cross-sectional study.
Sprake EF; Russell JM; Cecil JE; Cooper RJ; Grabowski P; Pourshahidi LK; Barker ME
Nutr J; 2018 Oct; 17(1):90. PubMed ID: 30290816
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
