These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

219 related articles for article (PubMed ID: 31217969)

  • 1. Meat consumers and non-meat consumers in Germany: a characterisation based on results of the German National Nutrition Survey II.
    Koch F; Heuer T; Krems C; Claupein E
    J Nutr Sci; 2019; 8():e21. PubMed ID: 31217969
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Trends in food consumption and nutrient intake in Germany between 2006 and 2012: results of the German National Nutrition Monitoring (NEMONIT).
    Gose M; Krems C; Heuer T; Hoffmann I
    Br J Nutr; 2016 Apr; 115(8):1498-507. PubMed ID: 26934826
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Food consumption of adults in Germany: results of the German National Nutrition Survey II based on diet history interviews.
    Heuer T; Krems C; Moon K; Brombach C; Hoffmann I
    Br J Nutr; 2015 May; 113(10):1603-14. PubMed ID: 25866161
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparison of food consumption and nutrient intake assessed with three dietary assessment methods: results of the German National Nutrition Survey II.
    Straßburg A; Eisinger-Watzl M; Krems C; Roth A; Hoffmann I
    Eur J Nutr; 2019 Feb; 58(1):193-210. PubMed ID: 29189903
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Diet and nutrient status of legume consumers in Sweden: a descriptive cross-sectional study.
    Steib CA; Johansson I; Hefni ME; Witthöft CM
    Nutr J; 2020 Apr; 19(1):27. PubMed ID: 32245471
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Association of lunch meat consumption with nutrient intake, diet quality and health risk factors in U.S. children and adults: NHANES 2007-2010.
    Agarwal S; Fulgoni VL; Berg EP
    Nutr J; 2015 Dec; 14():128. PubMed ID: 26715332
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Energy and macronutrient intake over the course of the day of German adults: A DEDIPAC-study.
    Wittig F; Hummel E; Wenzler G; Heuer T
    Appetite; 2017 Jul; 114():125-136. PubMed ID: 28315779
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Balancing virtual land imports by a shift in the diet. Using a land balance approach to assess the sustainability of food consumption. Germany as an example.
    Meier T; Christen O; Semler E; Jahreis G; Voget-Kleschin L; Schrode A; Artmann M
    Appetite; 2014 Mar; 74():20-34. PubMed ID: 24269506
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary behaviour and parental socioeconomic position among adolescents: the German Health Interview and Examination Survey for Children and Adolescents 2003-2006 (KiGGS).
    Finger JD; Varnaccia G; Tylleskär T; Lampert T; Mensink GB
    BMC Public Health; 2015 May; 15():498. PubMed ID: 25985772
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The relationship between education and food consumption in the 1995 Australian National Nutrition Survey.
    Worsley A; Blasche R; Ball K; Crawford D
    Public Health Nutr; 2004 Aug; 7(5):649-63. PubMed ID: 15251056
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers.
    Péneau S; Fassier P; Allès B; Kesse-Guyot E; Hercberg S; Méjean C
    BMC Public Health; 2017 Nov; 17(1):876. PubMed ID: 29126385
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Alcoholic beverage preference and diet in a representative Dutch population: the Dutch national food consumption survey 2007-2010.
    Sluik D; van Lee L; Geelen A; Feskens EJ
    Eur J Clin Nutr; 2014 Mar; 68(3):287-94. PubMed ID: 24398636
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK.
    Alae-Carew C; Green R; Stewart C; Cook B; Dangour AD; Scheelbeek PFD
    Sci Total Environ; 2022 Feb; 807(Pt 3):151041. PubMed ID: 34673070
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Trends in dietary habits and food consumption in Catalonia, Spain (1992-2003).
    Ribas-Barba L; Serra-Majem L; Salvador G; Castell C; Cabezas C; Salleras L; Plasencia A
    Public Health Nutr; 2007 Nov; 10(11A):1340-53. PubMed ID: 17988406
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Food groups and fatty acids associated with self-reported depression: an analysis from the Australian National Nutrition and Health Surveys.
    Meyer BJ; Kolanu N; Griffiths DA; Grounds B; Howe PR; Kreis IA
    Nutrition; 2013; 29(7-8):1042-7. PubMed ID: 23759265
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Food and nutrient intake in East and West Germany, 8 years after the reunification--The German Nutrition Survey 1998.
    Mensink GB; Beitz R
    Eur J Clin Nutr; 2004 Jul; 58(7):1000-10. PubMed ID: 15220941
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Health and dietary traits of organic food consumers: results from the NutriNet-Santé study.
    Baudry J; Méjean C; Péneau S; Galan P; Hercberg S; Lairon D; Kesse-Guyot E
    Br J Nutr; 2015 Dec; 114(12):2064-73. PubMed ID: 26429066
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterisation of meat consumption across socio-demographic, lifestyle and anthropometric groups in Switzerland: results from the National Nutrition Survey menuCH.
    Tschanz L; Kaelin I; Wróbel A; Rohrmann S; Sych J
    Public Health Nutr; 2022 Nov; 25(11):3096-3106. PubMed ID: 35466905
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary patterns of university students in the UK: a cross-sectional study.
    Sprake EF; Russell JM; Cecil JE; Cooper RJ; Grabowski P; Pourshahidi LK; Barker ME
    Nutr J; 2018 Oct; 17(1):90. PubMed ID: 30290816
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Food and nutrient intake, anthropometric measurements and smoking according to alcohol consumption in the EPIC Heidelberg study.
    Ruf T; Nagel G; Altenburg HP; Miller AB; Thorand B
    Ann Nutr Metab; 2005; 49(1):16-25. PubMed ID: 15735364
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.