These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

249 related articles for article (PubMed ID: 31221279)

  • 21. Nutritional profile of ultra-processed foods consumed by children in Rio de Janeiro.
    Anastácio COA; Oliveira JM; Moraes MM; Damião JJ; Castro IRR
    Rev Saude Publica; 2020 Sep; 54():89. PubMed ID: 32901754
    [TBL] [Abstract][Full Text] [Related]  

  • 22. High consumption of ultra-processed foods is associated with lower muscle mass in Brazilian adolescents in the RPS birth cohort.
    Viola PCAF; Carvalho CA; Bragança MLBM; França AKTDC; Alves MTSSBE; da Silva AAM
    Nutrition; 2020; 79-80():110983. PubMed ID: 32942129
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Consumption of vegetables and their relation with ultra-processed foods in Brazil.
    Canella DS; Louzada MLDC; Claro RM; Costa JC; Bandoni DH; Levy RB; Martins APB
    Rev Saude Publica; 2018; 52():50. PubMed ID: 29791530
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia.
    Machado PP; Steele EM; Louzada MLDC; Levy RB; Rangan A; Woods J; Gill T; Scrinis G; Monteiro CA
    Eur J Nutr; 2020 Sep; 59(6):2783-2792. PubMed ID: 31676952
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Consumption of ultra-processed foods and obesity in Canada.
    Nardocci M; Leclerc BS; Louzada ML; Monteiro CA; Batal M; Moubarac JC
    Can J Public Health; 2019 Feb; 110(1):4-14. PubMed ID: 30238324
    [TBL] [Abstract][Full Text] [Related]  

  • 26. The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil.
    Louzada MLDC; Ricardo CZ; Steele EM; Levy RB; Cannon G; Monteiro CA
    Public Health Nutr; 2018 Jan; 21(1):94-102. PubMed ID: 28714425
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Ultra-processed food consumption in children from a Basic Health Unit.
    Sparrenberger K; Friedrich RR; Schiffner MD; Schuch I; Wagner MB
    J Pediatr (Rio J); 2015; 91(6):535-42. PubMed ID: 26092227
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Consumption of ultra-processed foods predicts diet quality in Canada.
    Moubarac JC; Batal M; Louzada ML; Martinez Steele E; Monteiro CA
    Appetite; 2017 Jan; 108():512-520. PubMed ID: 27825941
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Processed and ultraprocessed food consumption pattern in the Jakarta Individual Food Consumption Survey 2014.
    Setyowati D; Andarwulan N; Giriwono PE
    Asia Pac J Clin Nutr; 2018; 27(4):840-847. PubMed ID: 30045429
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The consumption of ultra-processed foods according to eating out occasions.
    Andrade GC; Gombi-Vaca MF; Louzada MLDC; Azeredo CM; Levy RB
    Public Health Nutr; 2020 Apr; 23(6):1041-1048. PubMed ID: 31544732
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program.
    Tavares LF; Fonseca SC; Garcia Rosa ML; Yokoo EM
    Public Health Nutr; 2012 Jan; 15(1):82-7. PubMed ID: 21752314
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Processed and ultra-processed foods are associated with high prevalence of inadequate selenium intake and low prevalence of vitamin B1 and zinc inadequacy in adolescents from public schools in an urban area of northeastern Brazil.
    Falcão RCTMA; Lyra CO; Morais CMM; Pinheiro LGB; Pedrosa LFC; Lima SCVC; Sena-Evangelista KCM
    PLoS One; 2019; 14(12):e0224984. PubMed ID: 31800573
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Consumption of ultra-processed food products and its effects on children's lipid profiles: a longitudinal study.
    Rauber F; Campagnolo PD; Hoffman DJ; Vitolo MR
    Nutr Metab Cardiovasc Dis; 2015 Jan; 25(1):116-22. PubMed ID: 25240690
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Profile of calories and nutrients intake in a Brazilian multicenter study of nulliparous women.
    Miele MJO; Souza RT; Calderon IM; Feitosa FE; Leite DF; Rocha Filho EA; Vettorazzi J; Mayrink J; Vieira MC; Pacagnella RC; Cecatti JG;
    Int J Gynaecol Obstet; 2022 Jan; 156(1):34-41. PubMed ID: 33621344
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada.
    Moubarac JC; Martins AP; Claro RM; Levy RB; Cannon G; Monteiro CA
    Public Health Nutr; 2013 Dec; 16(12):2240-8. PubMed ID: 23171687
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Consumption of ultra-processed foods and its association with added sugar content in the diets of US children, NHANES 2009-2014.
    Neri D; Martinez-Steele E; Monteiro CA; Levy RB
    Pediatr Obes; 2019 Dec; 14(12):e12563. PubMed ID: 31364315
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study.
    Baraldi LG; Martinez Steele E; Canella DS; Monteiro CA
    BMJ Open; 2018 Mar; 8(3):e020574. PubMed ID: 29525772
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico.
    Marrón-Ponce JA; Flores M; Cediel G; Monteiro CA; Batis C
    J Acad Nutr Diet; 2019 Nov; 119(11):1852-1865. PubMed ID: 31262695
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population.
    Marrón-Ponce JA; Sánchez-Pimienta TG; Louzada MLDC; Batis C
    Public Health Nutr; 2018 Jan; 21(1):87-93. PubMed ID: 28937354
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study.
    Martínez Steele E; Popkin BM; Swinburn B; Monteiro CA
    Popul Health Metr; 2017 Feb; 15(1):6. PubMed ID: 28193285
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.