These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

183 related articles for article (PubMed ID: 31222476)

  • 1. Comparison of Structural and Functional Characterizations of Arabinoxylans from Different Wheat Processing Varieties.
    Sun N; Wang L; Tong L; Zhou X; Liu L; Sun Y; Zhou S
    Plant Foods Hum Nutr; 2019 Sep; 74(3):376-382. PubMed ID: 31222476
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of water extractable arabinoxylans from a spring wheat flour: rheological properties and microstructure.
    Morales-Ortega A; Carvajal-Millan E; López-Franco Y; Rascón-Chu A; Lizardi-Mendoza J; Torres-Chavez P; Campa-Mada A
    Molecules; 2013 Jul; 18(7):8417-28. PubMed ID: 23863779
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of glucose oxidase and pentosanase on the prebiotic potentials of wheat arabinoxylans in an
    Sun N; Wang L; Liu L; Tong L; Tran CD; Awais M; Zhou X; Zhou S
    RSC Adv; 2019 Jun; 9(32):18429-18438. PubMed ID: 35515221
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Covalently Cross-Linked Arabinoxylans Films for Debaryomyces hansenii Entrapment.
    González-Estrada R; Calderón-Santoyo M; Carvajal-Millan E; Ascencio Valle Fde J; Ragazzo-Sánchez JA; Brown-Bojorquez F; Rascón-Chu A
    Molecules; 2015 Jun; 20(6):11373-86. PubMed ID: 26102070
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The effect of pentosanase on the solubilisation and degradation of arabinoxylan extracted from whole and refined wheat flour.
    Yang W; Jiang Z; Liu L; Lin Y; Wang L; Zhou S
    J Sci Food Agric; 2017 Feb; 97(3):1034-1041. PubMed ID: 27271725
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Enzymatic Properties of endo-1,4-β-xylanase from Wheat Malt.
    Peng Z; Jin Y; Du J
    Protein Pept Lett; 2019; 26(5):332-338. PubMed ID: 30816076
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of wheat-bran arabinoxylan as partial flour replacer on bread properties.
    Koegelenberg D; Chimphango AFA
    Food Chem; 2017 Apr; 221():1606-1613. PubMed ID: 27979135
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Molecular changes and interactions of wheat flour biopolymers during bread-making: Implications to upcycle bread waste into bioplastics.
    Guo W; Spotti MJ; Portillo-Perez G; Bonilla JC; Bai W; Martinez MM
    Carbohydr Polym; 2024 Oct; 342():122414. PubMed ID: 39048204
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Arabinoxylan gels: impact of the feruloylation degree on their structure and properties.
    Carvajal-Millan E; Landillon V; Morel MH; Rouau X; Doublier JL; Micard V
    Biomacromolecules; 2005; 6(1):309-17. PubMed ID: 15638534
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of laccase and xylanase on the chemical and rheological properties of oat and wheat doughs.
    Flander L; Rouau X; Morel MH; Autio K; Seppänen-Laakso T; Kruus K; Buchert J
    J Agric Food Chem; 2008 Jul; 56(14):5732-42. PubMed ID: 18558694
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Adjuvant properties of water extractable arabinoxylans with different structural features from wheat flour against model antigen ovalbumin.
    Ma X; Wang L; Wei H; Huo X; Wang C; Liu D; Zhou S; Cao L
    Food Funct; 2016 Mar; 7(3):1537-43. PubMed ID: 26898981
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Content and molecular weight of water-extractable arabinoxylans in wheat malt and wheat malt-based wort with different Kolbach indices.
    Guo M; Du J; Zhang K; Jin Y
    J Sci Food Agric; 2014 Oct; 94(13):2794-800. PubMed ID: 24585458
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Variation in the degree of D-xylose substitution in water-extractable European durum wheat (Triticum durum desf.) semolina arabinoxylans.
    Roels SP; Collado M; Loosveld AM; Grobet PJ; Delcour JA
    J Agric Food Chem; 1999 May; 47(5):1813-6. PubMed ID: 10552456
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of Water-Extractable Arabinoxylan on the Physicochemical Properties and Structure of Wheat Gluten by Thermal Treatment.
    Zhu Y; Wang Y; Li J; Li F; Teng C; Li X
    J Agric Food Chem; 2017 Jun; 65(23):4728-4735. PubMed ID: 28511540
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Isolation and characterization of arabinoxylans from wheat bran and study of their contribution to wheat flour dough rheology.
    Kaur A; Yadav MP; Singh B; Bhinder S; Simon S; Singh N
    Carbohydr Polym; 2019 Oct; 221():166-173. PubMed ID: 31227155
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Impact of water extractable arabinoxylan with different molecular weight on the gelatinization and retrogradation behavior of wheat starch.
    Hou C; Zhao X; Tian M; Zhou Y; Yang R; Gu Z; Wang P
    Food Chem; 2020 Jul; 318():126477. PubMed ID: 32126465
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of different molecular weight water-extractable arabinoxylans on the physicochemical properties and structure of wheat gluten.
    Zhu Y; Li F; Wang Y; Li J; Teng C; Wang C; Li X
    J Food Sci Technol; 2019 Jan; 56(1):340-349. PubMed ID: 30728576
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of an endo-1,4-β-xylanase from wheat malt on water-unextractable arabinoxylan derived from wheat.
    Peng Z; Jin Y
    J Sci Food Agric; 2022 Mar; 102(5):1912-1918. PubMed ID: 34510456
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Studies on the degradation pattern of wheat malt endo-1,4-β-xylanase on wheat-derived arabinoxylans.
    Fan J; Jin Y; Liu J; Fei X
    J Sci Food Agric; 2024 May; 104(7):4278-4285. PubMed ID: 38308361
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of processing on phenolic composition of dough and bread fractions made from refined and whole wheat flour of three wheat varieties.
    Lu Y; Luthria D; Fuerst EP; Kiszonas AM; Yu L; Morris CF
    J Agric Food Chem; 2014 Oct; 62(43):10431-6. PubMed ID: 25286188
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.